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lams@fromcoffeewithlove.com
stories@fromcoffeewithlove.com
suggestions@fromcoffeewithlove.com
Acknowledgement and References
Of course I didn’t do all this by myself – God helped me.
I’m not a web programmer, but Omar Chowdury is and if you like the design contact him on osc.pri [at] gmail [dot] com
For that coffee shot on the welcome page, an expert photographer called Larry Williams shot it.
I don’t live in a coffee growing nation but Mr Mucheleng’anga does and he took this picture of an Arabica plant in Lusaka, Zambia and sent it to me.
Special thanks to:
My wife for buying me my first espresso machine and milk frothing jug.
My kids for ensuring that all that frothed milk left over when I prepare a latte or cappuccino doesn’t go to waste but down their throats. Of course they can’t have coffee until they are teenagers.
Sorry to all those coffee beans that I had to throw away because they were not ground properly enough in order to allow a 21-24 second pour for an espresso.
For all that technical and factual stuff, I read tons of stuff, books, articles, websites and spoke to many people, however in short these were the main sources:
World Encyclopaedia of Coffee – Mary Banks, Christine McFadden and Catherine Atkinson
Coffee - Discovering, Exploring, Enjoying - Hattie Ellis
The Joy of Coffee – Corby Kummer
Anyone can do it – Building Coffee Republic – Sahar Hashemi
www.coffeegeek.com
www.espressovivace.com
Joel Singer, co-owner of Origins Roasting, Cape Town
Jo, owner of Mocca Club, Vienna
James Hoffmann (2007 World Barista Champion) for his lecture on espresso at the Caffe Culture Exhibition 2007 and serving me espresso macchiato and cappuccinos.