Tag Archives: taylor st baristas

@ Taylor St Baristas – Canary Wharf

Have you ever….

Been to a coffee shop that has two 3 group espresso machines

Been to a coffee shop that has a 2 group Synesso Cyncra espresso machine just for guest espresso

Been to a coffee shop where the staff interact with one another like they’re one happy family that they make you feel at home

Been to a coffee shop where the loyalty card rewards you for your custom by giving you your fifth cup free

WELL ! I have and lucky me and you could be just as lucky too, so just head down to Taylor St Baristas on the South Colonnade in grand Canary Wharf, London, the seventh branch of the company.

I had never been to a coffee shop owned by Taylor St Baristas (run by 3 siblings originating from a small town in Australia) before and this was one of two firsts, as it was also my first time in Canary Wharf (sorry! but it’s like the Dubai part of London) – all newish, well cut roads, clean with well groomed gentlemen and ladies walking about in a hurry, that is, until they walk into Taylor St Baristas. Ah! yes “finely crafted coffee for serious coffee drinkers”. Although only opened since early December 2011, it’s as if there was a petition by the inhabitants of Canary Wharf to only allow a serious coffee shop within their midst and they got one, making the shop one of the busiest coffee shop in London. Subsequently, the suits and posh skirts of Canary Wharf don’t seem that bothered waiting for a good cup of coffee, with millions of dosh to make back at work – that’s a great achievement because at my caffe in Cape Town, take-out customers tend to be in very much of a hurry, even though we position the espresso machine in a way that they can see that making a good espresso takes time. So, I was pleasantly surprised to see the high flyers of London wait for a great cup of coffee. However, I do have to add, that common to their other busy spots (I went to 3, Canary Wharf, New Street and looked inside 125 Old Broad Street) Taylor St Baristas have scored a point with quick delivery service by (i) using at least 2 three group machines per shop, complimented with top of the range grinders (Mazzer Robur E, Anfim Super Camiano) in the ones I visited and (ii) having a dedicated staff member to take orders from customers whilst they queue, as opposed to waiting for them to get to the till to place their orders and wait even longer. Well! it has to be said, if you do sell more than 500 cups of coffee a day (and I have a sneaky feeling it’s much more than that), it’s great that the waiting time for the good stuff is reduced as much as possible, so thumbs up to Taylor St Baristas.

At Canary Wharf, space is at a minimum, because the shop is geared to serve the best – meaning that space has been allocated for staff to focus on preparing coffee, food and serving csutomers and for displaying a tantalising display of snacks, sandwiches, cakes and pastries. Plus, the inside space has been designed to make the decor more authentic than the surroundings outside with paintings, dark wood, writings on the espresso machine, hanging lights and blackboards and seventies style chairs.

I visited their Canary Wharf branch twice in 3 days and was lucky to have had both my flat whites made by Andrew Tolley (one of the owners).

Is this news ? Well, I thought so, as Andrew Tolley is also one of the UKs Barista Competition judges. Taylor St Baristas have a  bespoke Rogue Blend (roasted by Union Hand Roasted), but also offer coffee from the UKs top roasters, namely Square Mile Coffee and Has Bean. I had one guest espresso (roasted by Has Bean) prepared by Andrew using their Synesso machine at Canary Wharf and had another one roasted by Square Mile at their newly opened 8th coffee shop, about 10 minutes walk away at the Royal Exchange, where I met Laura Tolley (the second of three siblings that own Taylor St Baristas). I also stopped very briefly to meet older brother Nick Tolley at their New Street branch (opposite Liverpool Street Station), where I was tasted a very unusual aromatic filter brewed coffee – can’t remember the name, but I think it was roasted by Has Bean.

I still believe that in order for you to serve the best you need to serve it with heart and that’s why for me, Taylor St Baristas is one of the best coffee shop experiences I’ve ever had. They are really expanding fast, already on their 8th shop and are probably the highest quality “chain” like cafe in the World to by knowledge, with Andrew, the coffeegeek part of the team, visiting if not all, the vast majority of the shops everyday to ensure that quality is never compromised. I wish them the best of luck.

Find out more about them, their shops and their services at http://www.taylor-st.com/


London Coffee Scene 2012: My Diary

Not the ideal time to pop to London in the middle of winter 2012, but I was tempted by a few opportunities just a couple of weeks back to visit London again – my fave city and my fave city for coffee of course. If you know me by now, you won’t be surprised to learn that my first stop was at Prufrock Coffee Shop on Leather Lane again, – well ! I had to take a look at the new Kees van der Westen Spirit espresso machine and drink coffee from it didn’t I ? Sadly, I forgot my camera at the hotel, so no pics of this beauty from me, but I can say, surprise, surprise that the flat white I had was good as usual. After my staple of Prufrock coffee, I went almost around the corner to St Ali, Clerkenwell, for lunch and coffee (again). The beetroot salad was delicious but I decided to spoil myself by ordering the Colombian Gaitania on an aeropress – naturally sweet, medium acidity and very pleasant to drink.

I decided to finish my day with a place that I’d dreamed about visiting, Tapped and Packed on 26 Rathbone Place in Central London. The vibe was English cool and although there were only two staff at the time, Louise, the main barista, managed to handle the small crowd that was pouring in at about 4pm. I sat down on a bench inside the cafe, flicked through the British newspapers, dug into my double stacked very English Victorian Sandwich Cake, spilling icing sugar onto the floor, washed down with some water, before savouring my 3rd Wave coffee, an El Salvador Finca La Fany, prepared on the Hario V60, roasted by Has Bean Roasters. I enjoyed my caramel sweet coffee.

Day 2 was a bit of a disaster on the coffee side, as after almost 4 hours of 1 interview, I didn’t get to taste coffee until 4pm – ahhhh ! now that’s a long time for me, but my coffee pangs were satisfied with a 150ml flat white at Speakeasy Espresso & Brew Bar, Coffee Smiths second shop, on 3 Lowndes Court, just off Carnaby Street in Central London. I also had the pleasure of having a nice Brazilian coffee (forgot the name), using the Filtro Brewer offered by the owners, Chris and Tim – thanks! Speakeasy decor is similar to most of the new coffee shops, but they’ve tried to arrange the seating in a manner that allows you to “speak easy – ily”, so most of the customers appear to be having meetings in hush hush tones – for a quieter meeting, there’s a downstairs seating area in the basement, airy and not stuffy at all. As with all the new age cafes, they’ve got a selection of coffees for you try to go with a handsome selection of cakes and pastries – all the lunch sarnies had gone.

From then on, I was kind off free to visit and sample coffees from different cafes, but I must confess, I confined myself to places that I had missed on my last coffee tour in April 2011.

Day 3, I headed off to unknown territory, Canary Wharf – Yes! after so many years of living and visiting London, I had never been to Canary Wharf. I must admit,it seemed a bit surreal – like Dubai in a way – new and straight roads with new buildings and skyscapers, BUT tucked in there was a superb coffee shop, who never compromise on quality and who seem to be raising the standard, in a tough city like London, for the expansion of high quality coffee and this can only be….

That is long for Taylor Street Baristas and NOT Taylor Saint Baristas (I thought it was the latter when I first saw the name). A very short history – Taylor St Baristas is made up off siblings, Nick, Laura and Andrew and have been operational for 7 years. Their first shop was in Richmond and they have just have opened their 8th shop (Exchange Tower in South Quays, about 10 minutes walk from their 7th shop in Canary Wharf). I was lucky enough to meet all three of them and I must say they were really friendly and warm – naturals. I think their characters together with their knack (English for talent/gift) for getting excellent locations, serving great coffee and their vision means that they have a long way to go on the road to more success. I promise a separate post on their Canary Wharf branch, which I went to twice.

I finished off Day 3 with a visit to Notes, Music & Coffee second shop, 36 Wellington Street in Covent Garden (I went to shop 1 in April 2011). The decor and ambience was reminiscent of a Parisian cafe and I told the owner Fabio that, whom I met for the first time – call it Continental cool. Well, they’ve been consistent with the gear here as they also have a La Marzocco Strada together with all the other stuff you’d expect as well as a selection of coffees. I could resist the temptation to order the Brazilian Capao (my favourite coffee of 2010), roasted by Square Mile Coffee Roasters, prepared on the V60. Although I enjoyed my coffee, I detected that this seasons’ harvest (probably from 2011), wasn’t on the same level as the 2009/2010 one, which completely blew my mind. I got an added bonus by bumping into Mr London Coffee Celebrity himself, James Hoffmann (Square Mile Coffee) after meeting with the UK operators of New Zealand outift, Ozone Coffee Roasters (Liz Bain and James). Slight digression, but Ozone Coffee Roasters are quite big in New Zealand and are planning on opening their first international shop this March in London, located at Leonard Street, just off the Old Street Circus bordering Shoreditch/Clerkenwell/the City.

For Day 4, it was off to the West End in Central London to do some shopping for the family and for my palate, so I stopped off at newbie Sensory Lab – sister shop of St Ali. Sensory Lab is on 75 Wigmore Street, just off St Christophers Place in the direction of Selfridges Department Store.

Sensory Lab is well kitted out with a Synesso Cyncra espresso machine, Uber Bolier to help accurately prepare aeropress, V60 coffees et al. They have a coffee menu with a selection of coffees. It is easy to be intimated by the decor as you enter the coffee shop with the rows of coffees, coffee equipment and blue grey walls, but all this will be softened by the attendant, friendly and knowledgeable staff. I went for my usual milk based morning drink, Cappuccino, made with St Ali’s Cult of Done Espresso.

With a nicely laid out stash of coffees, I couldn’t but, grab a bag of the Colombian Gaitania, that I had had earlier in the week.

took some pics and left for lunch on Australia Day at…

Kaffeine – where I enjoyed my scrumptious lunch “bufala mozzarella, spinach and chimichurri retro baguette (this was my second attempt, as it was sold out the day before), finished off with my best espresso of my trip, Square Mile Coffee Red Brick Espresso Blend – yum, full on. I really wanted to take a pic but Kaffeine was so packed, I barely got enough arm room to eat my sandwich. The staff, including Peter Dore-Smith (the owner), were completely swamped with customers queing and pouring in and out of the cafe.

After all the pics I’ve seen of the place, I had to make the trek to finish off my London cafe expedition with a visit to finally meet, Sang Ho (aka Korean Barista) at Tapped and Packed 114 Tottenham Court Road. Full as ever, from what I read, there was no space to sit down. The decor is brown, with a mirror used to list their coffees and prices. As you enter, all the seating area is along the windows dotted like a square shape. Next to the till, they have a coffee recipe for third wave coffee, where I was treated to an “on the house” Brazilian Capim Branco prepared on the Hario V60 by Sang Ho himself (a day before he was crowned barista champion in the South East England heats).

Next to the V60 station, there’s the uber cool, copper water tank, where regulars know this is where you get your water from. The pic at the top of this post is located just outside their shop, but I couldn’t resist snapping away at these flat whites, waiting on the side, prepared by their custom made Nuova Simonelli, with wooden porta-filters and trimmings.

After a brief chat with Sang Ho about coffee I realised that it was the end of my coffee tour. As I walked down Tottenham Court Road towards Oxford Street, I noticed lots of coffee shops, but if people knew about Tapped and Packed, near Warren Street Station, I don’t think they’ll compromise on their taste buds to buy coffee at the coffee chains and pretenders nearby.


London Coffee Scene: 2012 – A Preview

I just got back from a quick trip to London yesterday and I’m still impressed with what’s happening in London. Very inspriational indeed and from a personal perspective I think if I am going to continue on this new career change, I need to move from sunny (at the moment) and beautiful Cape Town to my first cherished city, London – I know – is he mad ? Yep! I am, because I’m mad and passionate about serving the best coffee in a city that appreciates it and I’m mad and committed to serving people the best. Life is all about sacrifices and believe me, I’ve been through a few in Cape Town, trying to talk up coffee, so pray for me (if you believe) and wish me the best (if you believe and want the best in life).

I promise a longer blog on the London coffee scene, but excitement got the better of me and I just had to write this, but in a nutshell,

Prufrock Coffee, St Ali, Tapped and Packed (26) Speakeasy Espresso Bar, Coffeesmiths Collective, Taylor St Baristas (Canary Wharf – wow!), Taylor St Baristas (Exchange Tower), The Tolleys (owners of Taylor St Baristas – great family), Notes Music (Trafalgar Sq.), Jim Hoffmann, Ozone Coffee Roasters, Sensory Lab, Kaffeine, Tapped and Packed (114), Korean Barista, Thai Dinner, Taylor St Baristas (Liverpool Street).

Ciao!


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