About From Coffee With Love Blog

Welcome to From Coffee With Love Blog, in which I will try and present in a fun and enjoyable reading manner about all things coffee, from a love perspective of course.

Caffe Ti Amo

By Love, I don’t mean hearts, kisses and all that butterfly in your stomach stuff, but from a passionate perspective. After all, despite what some scientists say, coffee is really good for you (I have lots of proof), as long as you treat it with LOVE and PASSION translated as CARE and SERIOUSNESS.

I’ll talk about new experiences with tasting different types of coffee (bean talk), as well as my latest taste escapades (I’m drinking...) and visiting new cafes around the World (bean there), as well as sharing some lovely pictures (art of coffee), because visually, I think coffee looks great.

I’ll also try and keep you updated with new cafes opening around the World (coffee news), new equipment (coffee tools), how to get  the best from your bean (tips) and look after it of course, tips and tricks and lots of other stuff, which I hope you will find interesting. 

Please feel free to comment on any post and correct me when I’m wrong.

 

Enjoy tasting and smelling the Blog.

From Coffee With Love

xxx

PS: By the way, my real name is Lameen


4 responses to “About From Coffee With Love Blog

  • Jonathan Moss

    Hi Lameen,

    Great to see you have a real passion for coffee, something you share with us. Would you be interested in taking part in our Coffee Lovers Competition? It’s something our company, Casa Espresso, is running in the lead up until Xmas, giving away a few coffee realted prizes in the process.

    You can see full details of it here > http://www.casaespresso.co.uk/coffee-lover-competition/

    Please let me know if you have any questions or queries and I’d b happy to help. Would be really great to see your entry though 🙂

  • Taubette Klompas

    Just found you and the Caffe and your blog via 2 lines in today’s Independent (UK). Wish I lived closer, wish I could pop in for coffee and above all cheesecake (if you do a cheesecake postal service to Brighton, Sussex, I would be grateful!)and wish I could spend time in your Caffe drinking, eating and reading. Will have to make do with your blog. Can I subscribe?

    Thanks for cheering me up on a very, very cold Brighton day.

    Best
    Taubette

  • Jesse Kovarsky

    Just stumbled upon this blog. Im a youthful timid coffee enthusiast- observer and consumer looking to marriage both hands and mind around the world of the bean. I must say I’ve been fairly hesitant to fully allow myself to dive into the slowmotion jaw drop eyelid lift amazingness that I think coffee has to offer. You’ve initiated a spark and infected me with inspiration.
    I look forward to researching your blog and gain some perspective that I believe will only contribute to the lengthy veins that harvest my newly pumping excitement.
    I am a London dancer who is on a mission to visit the coffee spots of london and get my hands on production/consumption any way I can.
    Keep up your amazing work!

    Regards,
    Jesse

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