Drinking Coffee in Leicester, England


I assume by now you know how to pronounce the word “Leicester”  as LESTER, because if you watch English football, the team that won the premiership, against all odds in what I call the year of the “underdogs” came from this city, which also happens to be the city from where I studied economics at undergraduate level, many moons ago at the University of Leicester. Assumptions aside, on our annual visit to London this summer, I decided to take my family to the city where I attended my first stage of university studies for a day out. As a coffee lover, prior to boarding the train from the gloriously renovated St Pancras train station; it was obvious that I had to research the best places to drink specialty coffee in Leicester, but of course.

 

As we toured my old university, with some of the buildings looking and feeling exactly the same, like the lecture halls and one of the catering halls, I was baffled that the old student union building was completely different, with glass exterior walls and wait for it, a Starbucks. You will be glad to know that I didn’t’ fall into temptation and succumb to satisfy my caffeine pangs for a cup of coffee from Starbucks, but decided to wait for our trip into the old city. I must confess, the pizza I had at the new, well to me at least, student union cafeteria, was one of the best I’ve had, taste and value wise. I had to fight off my wife and kids, who had boringly settled for burgers.

 

In addition, I was pleasantly surprised to find out that the library, where I often used to hang out 


(notice, I didn’t say study all the time, but hang out), had been revamped and was opened by none other than Her Royal Highness, the Queen of England.

 

St Martin’s Coffee Roasters – St. Martins Square, 2-6 Saint Martins Walk, Leicester LE1 5DG, UK

 

After visiting the Leicester City Football Club – my son insisted – we headed into town. First stop was St. Martins Coffee, which I’m sure must be the most specialty coffee venue in the city, complete with two floors. As you enter from one side, you are greeted with a La Marzocco Linea and lots of coffee roasted on-site to choose from (more on that below). 


They’ve also got delicious looking English style cakes and other drinks on display for non-coffee drinkers, like specialty teas (well their full name is St Martin’s Tea & Coffee Merchants) and soft drinks. The downstairs is decked with your usual comfy leather sofas, steel and wooden chairs together with some cosy spots on the other side of the stairs too. 


As it was a very sunny and warm day – the summer in England was tops this year – it was about 25C; there was also an abundant of chairs, European style, outside.
Heading upstairs, there are more sitting spaces, but the main focus is the roastery, with lots of sacks stuffed presumably with green beans, waiting to be roasted. 


I met the head roaster (I’ve forgotten his name… sorry!), who just graduated from Leeds University but decided to head back home to Leicester – a very young and impressionable chap – he wasn’t even born when I used to live here and visit this space – which was my favourite Italian restaurant in the city (Joe Rigatoni). He shared with me their philosophy to introduce his city to “real” coffee, not compromising on quality and his expansion plans – in fact they are beginning to grow out of their space and plans are to move the roaster to another space to roast more so that they can accommodate an ever increasing number of customers from the food industry too – great!

To test their milk frothing skills, I ordered a cortado – something I don’t usually do in the middle of the afternoon when its 25C outside, but on this occasion, it had to be done. It went quite well with my lemon drizzle cake. Impressed with their offerings, I took two bags of coffee to test at home on my return to Vienna.

 

I found out later on their website that St. Martins are like the go-to-people for coffee in Leicester – by this I mean, they do everything from barista training to selling and leasing espresso machines. If you want to set up a coffee shop in Leicester or in the midlands, they are your guys. They can even develop a blend for your coffee shop if you want and assist with branding and packaging – wow! They are a small family business committed to serious coffee and if you want to find out more, check their website here http://www.stmartinscoffee.co.uk/

So, I’m going to commit myself and say this is probably the best place to get specialty coffee in Leicester with their focus on sourcing and roasting the best beans they can and just being a cool place to hang out too – it’s quite well located in terms of its location, but as it’s just off the main market, you might need google maps or a well-placed local to guide you.

Gourmet Coffee Bar and Kitchen, Leicester Railway Station

So, after my coffee exploits, we had to make a dash to catch our train. Arriving earlier than usual, I decided to test this little coffee spot with another La Marzocco Linea espresso machine, which I had noticed upon our arrival a few hours earlier. Placed right in front of the station exit and as my wife got distracted buying football magazines for our son, I made a dash for it and ordered an espresso to go. 


Not bad, slightly bright but I’m not sure if the paper cup had anything to do with it, but recommended for your way in or out from Leicester nevertheless.

 

So, there you have it, two coffee spots to check out in this smallish city (population of 330,000 based on 2011 census) – If you don’t know why the English call a place a city, then let me inform you thus – in England any place is automatically called a city if it has a cathedral in it – like a big church with an archbishop, no matter what the population or surface area is. For my postgraduate, I went to an even smaller place, Exeter (population of 124,000) but was baffled when it was referred to as a city and that’s when I learnt that it’s the cathedral that makes a city a city.

So, enough of cities for now, if you are feeling adventurous and want to pop out of London for a day trip – it’s only about an hour by train – then check this city out for some medieval landmarks, shopping that’s cheaper than London, Indian food and of course a good cup of coffee.


London Coffee Diary 2016

Cappuccino from Black Sheep

If you follow me on instagram and can flick through all the fashion posts, you’ll see that I was in London last August to visit family, eat, shop and of course drink coffee. The main difference between this trip and last years, to keep things fresh, is that I went out of my way to visit cafes that I’ve heard off, but never visited, so prepare yourself for another coffeelinary (perhaps I should claim this word) journey.

 

Store Street Espresso (formerly Continental Stores) 54 Tavistock Place Bloomsbury (Russell Square)

A sister shop to another one of London’s greats, Store Street Espresso, Continental Stores, now known as Store Street Espresso 2, is in the heart land of London student city, Bloomsbury, i.e. Russell Square and its surroundings. In fact their shop is opposite where my brother lives but when I visited during the Christmas period they were shut because all the students were gone. So, I was pleasantly surprised to see that they were opened this time around in mid-summer. It’s designed with simple yet very Londonish decor and I’m sure there’s a story to do with the coffee bar with it’s large trunk style wooden edifice. 


With bar stools and patio like space at the back of the shop, there’s plenty to choose from;  cakes, salads, sandwiches and of course coffee, backed up with good service. Using Square Mile coffee on a Synesso espresso machine, I couldn’t help but order my daily flat white.

 

I should emphasise that their flat white is in sticking with the strict volume proportion guidelines, where the focus is on tasting the coffee and not flavoured milk, so don’t expect a 330ml cup, just enjoy the coffee.

 

The Attendant, 27a Foley Street, Fitzrovia

If you’re an avid follower of new cafes and unusual places to visit in London, then you may already have heard of the attendant. In short, it used to be an underground public toilet in the heart of Fitzrovia (area between Oxford Street and Regents Park) and was converted into a cafe a few years back. Don’t worry, as I re-assured my wife, the hygiene specialist – my wife that is – the place doesn’t smell of human waste, just coffee and cakes. It’s dark lit with the old urinals separate sitting areas with a barstool. 


I actually visited three times because I wanted to buy the Kenyan coffee they used to brew my aeropress on my first visit – I triumphed on the third visit. The carrot cake as well as the banana bread with poppy seeds are also highly recommended.


The attendant with its lead baristafrom Germany , also seems quite popular with tourists as every time I visited it was quite obvious that people were visiting to take pictures and order coffee, so join either the tourist or coffee fanatic trail and visit when you want a break from shopping on nearby Oxford Street.

 

Black Sheep Coffee, 5-7 Goodge Street, Fitzrovia

Not that far from the Attendant if you know your way around Fitzrovia, is black sheep coffee. 


I’ve known about this company for over 2 years since I was exposed to their coffee at the Ampersand Hotel. One of their unique points if their dedication to getting the best out of robusta coffee – the inferior coffee bean to arabica – but they seem to be doing a good job as I witnessed for myself a few months back when I ordered and brewed their coffee in the comfort of my home, see here. However, I had never been to their cafe, located near Goodge Street. With a dark and cosy interior and la marzocco GB5, you will be spoilt for choice when it comes to creative savoury and sweet delights, but of course as I was in a rush, I just came for the coffee and as it turned out an inspiring chat with one of the staff, Ben, about international development. 


My daughter got a bit carried away snapping away as I sipped one of their blends with love see pic above at the top of the post. Also on sale are their bottles of cold brew;

Holborn Grind, 199 High Holborn, Bloomsbury

Back to Bloomsbury and closer to the city and law den of London, you’ll find one of the outposts of “the grind” portfolio, Holborn Grind;


They already have soho grind, london grind and shoreditch grind. The decor is bright and great for taking instagram pics of coffee and food – see their instagram page, mainly because the bright red cups surrounded by lots of natural light. They focus not just on savoury and sweet bites but in the evening they transform into a bar. Here for my daily espresso milk based fix, I went straight for a flat white to accompany my toasted ciabatta sandwich.


It’s not as relaxed as the Soho Grind version, where I’ve been many times perhaps because of the clientele but if in the area, worth a visit nevertheless for a good cuppa ‘ coffee.

So, where else?

If you’re rushing out of Soho and want something sweet to got with your coffee, try Crosstown Doughnut and Coffee, located on 4 Broadwick Street, who serve Caravan Coffee.


If you happen to be in Camden Town, near the Regent’s Park end and need a caffeine fix, then stop by at the Coffee Jar on 83 Parkway, who serve renowned Monmouth Coffee in a cute urban hideaway serving cakes and savoury delights too.


Although known to many, I also dropped by at Department of Coffee and Social Affairs (formerly Speakeasy) located at Lowndes Court, just off Caranaby Street for my daily fix and to grab two bags of coffee (Kaldi gate for espresso and Kenyan Black Othaya for filter).


With so much to see and places to get a great cup of coffee, London’s is still my fave coffee and shopping city, good on ya mate!!!! Mind the gap


Drinking Coffee in Dubai: the coffee roasters edition 


So, I was completing a survey on Dubai a few weeks back and the final question was, “why would you advise anyone to visit Dubai”, So I started “if you love calm beaches, oceans where you can see your feet, stay in hotels with great value for money, eating food from different parts of the World, access to great shopping, a holiday that is great for both kids and parents alike….. and love coffee, then visit Dubai” Wait a minute “coffee”. Yes! It seems like every year I visit Dubai – can’t help it, the kids love it, plus I connect through there a lot – the coffee game has been raised. Before 2010, there was only one specialist roaster, Raw Coffee – read here. Then in 2014 two guys called Tom and Serg opened their Melbourne-esque style cafe with great coffee and world cuisine style menu with a strong focus on breakfast and brunches. Fast forward to 2016 and I couldn’t even visit all the specialist coffee roasters in Dubai alone. Tom and Serg now have 3 cafes (the original Tom&Serg, the sum of us and common grounds) – all featured on my website. In addition, they now roast their own coffee. There’s also Speciality Batch, Espresso Lab, Goldbox, which I couldn’t visit and Seven Fortunes, which I blogged about recently. Okay, so here’s a snapshot;

Speciality Batch/Espresso Lab

If you read my post on ratio’s coffee, Sharjah, you’ll know that I had already heard of Speciality Batch many moons ago. Specialty Batch roast in Dubai, focusing on roasting small batches of only single origin coffees.

Their coffees are favoured strongly by Espresso lab, located at the 100 Wellness centre – a very unassuming place, which I must confess, can easily be missed, as it’s located in a very residential area. Having just visited culinary boutique and being that it was like 40C outside, I popped in for a cold brew. The first thing that you notice is that this a no frills coffee place, manned by male and female baristi that seem very committed to coffee. 


I learnt afterwards that they are also a coffee school offering certified barista training too and that their owner, Ibrahim Al Mallouhi is the only Emirati certified by the American Barista & Coffee School, Barista Guild of America, SCAA and SCAE They don’t even serve any snack to go with your food and the only other drinks on offer are sparkling or still water. They have an innovative coffee menu, offering different type of beans with different brew options, coupled with expert advice on how to brew and of course they sell coffee. For the cold brew I wanted something not overtly fruity and they were served with these steel balls, which apparently have some kind of effect on the cold brew.

 

It looks gorgeous, doesn’t it ?

Speciality Batch are beginning to amass a large retail following, so you may start seeing their coffees at numerous speciality cafes opening up in Dubai now. Check speciality batch here and read more about Espresso Lab’s plans to roast their own coffees and expand here.

Leopolds of London

Located at the very Miami-esque part of Dubai, the Walk, is this newish restaurant – a franchise now only based in the UAE. In fact we just happened to enter this place by chance. As usual I was craving coffee at around 10pm and as we were walking through the Walk, decked out with flashy restaurants, like the Real Madrid Cafe, household retail outlets and of course the traditional coffee brands, I was close to giving up, when I saw a sign outside this facility about coffee. So, we popped in, egged on (English colloquialism for encouraged) by one of the staff. They were so delighted to hear that I loved coffee, that they took me upstairs to show me their roasting facility, surrounded by both green and recently roasted coffee beans. 


Naturally at that time, the roasting facility was shut, but after quizzing them about their focus and spotting their La Marzocco GB5, I decided to order a double espresso to accompany my triple layer red velvet cake. Before I carry on, they really have delectable cakes (carrot cakes, cheesecake, which my wife loved, chocolate fudge cake, etc) and a mouth watering menu here and for Dubai, I must confess, the value for money is great – shhh! keep it a secret.

 

So, it’s never too late for an espresso, even at close to midnight, yummy!. We went back twice and although I didn’t buy any coffee to take home, I’m willing to say, this was the best coffee at the JBR – the Walk. Visit their website.

 

So where else….

Seven Fortunes – affiliated with a company in Canada, these guys are really serious about coffee. I wrote a bit about them on my visit to Culinary Boutique but you can read about them here. A welcome addition to the speciality coffee roasting scene. So impressed was I with my visit to Culinary Boutique that I bough a large bag of espresso beans, which I really enjoyed on my return to Vienna.

 

Fruity and caramel like and great with milk too. Highly recommended and if you live in Dubai, they have an online shop too.

 

Goldbox Roastery – Again, I had heard of this specialist roaster a few months ago through instagram and actually wanted to visit them, but sadly they are closed on weekends. In any case I had the opportunity to taste their coffee when I visited Sharjah in May 2016, but most of the roasters I visited, had a lot of respect for them and recommended that I visit if I get another opportunity.

%arabica, Dubai Mall

This is really fresh news as this cafe just opened in Dubai in mid-September 2016, located at the World’s largest Mall, the Dubai Mall. Decked out with two very expensive Slayer Espresso machines, it;s definitely one to check out when I visit Dubai again insha’allah. For those of you reading this and located in Dubai, go there now and let me know what you think.

Signing off with this pic, so “where’s the good coffee in this place Dubai?” Well, there are too many man.

 

 


Drinking Coffee in Lagos and Abuja (Nigeria)


Drinking coffee in Lagos or for that matter Abuja – and where’s that ? Nigeria. Africa’s most populous and largest economy and I’ll let you on another secret, my ancestral home. So, this summer, I decided to venture to my ancestral home with the family to show them where I grew up, at least until I was 12 years old. After all the visits and endless dinners, and even though I took some coffee with me to brew on my aeropress, I still had the pangs for espresso based coffee or at least to see what was on offer.

Hans and Rene, Radisson  Hotel, Victoria Island, Lagos

img_7884

We ventured into this cool, really, I mean it, cool establishment, apparently frequented by celebrities, located at one of Lagos more plush hotels to try their gelato, informally given the title of the best gelato in Africa. It’s rather hip with a well thought out decor – even the toilets are decked with Molton Brown hand wash and great for taking selfies, ask my daughter.


After downing my gelato, I noticed – okay, I lie, that’s the first thing I noticed, a La Marzocco GB5 2 group machine with matching La Marzocco double grinders behind the gelato counter. A bit sceptical, like I always am, I quizzed the barista about the machine and his skills – family looking away in embarrassment – and decided to take the plunge and order an espresso. I’m not sure if my inquisitiveness made the barista nervous or whether he was very dedicated to puling  a great shot, but after about 1 or was it 2 shots, he wasn’t happy and kept on trying to get a great shot, and voila, here it is again:

Even before I tell you about the other places I visited, this was definitely the best espresso coffee I had in Nigeria, so well done Hans and Rene. I didn’t get the chance to try out his milk frothing techniques as I ran out of time, but if they are as good as his espresso shots, then we might be in for a winner here with a good flat white or cappuccino. If you’re reading this and live in Lagos, Nigeria, please check it out and send me a pic.

Read more about the establishment here

 

Cafe Neo, 6 Agoro Odiyan Street,Victoria Island

Still on Victoria Island and not too far from Hans and Rene, is Lagos’ answer to a coffee chain. Started by two brothers who initially wanted to sell off a Rwandan coffee plantation and at the last minute thought “Hey! we like coffee, let’s rescue this joint and set up a coffee chain and introduce Rwandan coffee to this city of 15m, Lagos. It’s got your typical coffee chain vibe with cakes, muffins, excited baristi and free wifi. I met with one of the owners at their flagship cafe and chatted coffee and expansion ideas for close to 2 hours.

On the horizon, expect a coffee roasters section, a more diverse coffee offering and more – don’t want to give too much away. In any case, pay them a visit for a different vibe. Check out their website here http://www.mycafeneo.com 

The Orchid Bistro, 58 Isaac John St, Ikeja

 

img_7945

Okay, so we’re rushing to the airport Lagos style and I’m like, “I need to eat”, which for me, means coffee too. So, after this delicious oven roasted salmon, I check out the barista skills and bravely order an americano – I had a bad stomach ache and so just black coffee would do. I’m only writing about this cafe because the americano wasn’t bad – another pleasant surprise for me at least.

Classic Rock Cafe, 12b Ajesa Street, off by LG Showroom,Wuse 2, Aminu Kano Cres, Abuja, Nigeria, Abuja

Well, we had a very short stay in Lagos – 4 days to be precise and an even shorter one here, 3 days each way. So, on our last full day, I started frantically searching through google looking for a reputable place to try and one popped up, literally around the corner from where we were staying. The pictures were bit grey but when I spotted on their coffee menu, a cortado – I thought, okay, this looks promising. So, again I ventured. On entering, I was pleasantly surprised to see, …… drum roll…. a La Marzocco Strada – in case you’ve missed most of my posts on this wonderful machine, introduced to the World around 2010, it’s one of the best espresso machines in the World.


So, I walk up and start naming their gear – family cringe and head for the chairs. After the barista notices that I know a thing or two about coffee, he takes me on a tour – shows me their Probat coffee roaster – again, a really good coffee roasting machine to have and the rest of the place. It turns out, it’s a franchise from the USA, owned by a local business woman and that their shop actually featured on CNN recently. After some weird coincedences like his father has the same name as me and his wife comes from the same place I do, he excitedly makes me a cortado. He then let’s me pour my own milk, which I did and he got very excited. I’m definitely not a pro at latte art but he was so excited he called his colleague – wait until he sees what some of the guys do in London, Tokyo and NYC – he’ll probably pass out with delight.

In any case, check them out if you visit Abuja. http://classicrockcoffee.com/abuja-nigeria/

So, there we are, drinking coffee in Nigeria – I never thought that I’d write something like this, but there. Welcome to the World of Coffee and its expanding empire and I end with the quote;

 

“given enough coffee, I could rule the World” 

 

 


The Culinary Boutique, Dubai: Wow!

 


The Culinary Boutique, Dubai, Wow! What can I say ?

I walk in with two of my friends and my two kids, tell the first employee, Hans, that I read about them in the emirates magazine, Portfolio and he greets me with such delight, tells me about the cafe, takes me on a  tour, introduces me to the head chef, who takes over, tells me about their philosophy (which I’m very impressed by), introduces me to his staff, shows me the prepping room for their signature lavender croissants, tells me about their cooking schools (which I’d love to try when I visit Dubai again on holiday), then after about 20 minutes, send these down for my party of 5:

Prawn on sweet potato mash

Okay, it’s not coffee, but I’m coming to that.  But when you get service beyond your imagination, you’ve got to commend, congratulate and tell all.

Okay, so  the place is gorgeous in decor, just look below;


I can’t add anymore. Attention to detail. Even if you just visited to look around, you’ll be forced out of sheer will to buy something and yes, I confess it’s expensive, but so is everything with quality – you get what you pay for. Look, a rose croissant;

Rose croissant

Rose croissant

I must confess, I initially visited because of the coffee but the other stuff just blew my mind.

Okay, so let’s get to the coffee. Before my tour, although dressed in typical emirati gear – custom made and designed by me – I exposed my strong coffee sense, naming their machine, a la marzocco GB5, the grinders, asking them about their coffee blend (Kenya and Colombia), roasted by newbie Dubai based roastery, Seven Fortunes. Initially I was a bit apprehensive with the type of blend, as Kenyan coffee beans tend to be very fruity and will take over when brewed as an espresso. I mentioned that most coffee aficionados tend to prefer fruity coffees, so before I could even place an order, Hans arranged for the Ugandan barista, Andrew, to make a single shot for me;


Yes, it was a bit fruity, but the acidity was mellow enough to consume without frowning. I mentioned that yes, people used to drinking coffee at your usual coffee chain will have their taste buds mesmerised by a fruity espresso blend and may frown. However, I recollect that when I tried such an experiment at my cafe in Cape Town (2010-2012), I had to offer free coffee tasting lessons so that people could appreciate what I was trying to do. Perhaps Culinary Boutique should try this. However, as a coffee lover, I won’t change the coffee – let people know that you are different and educate them about why your coffee tastes different. Stick to your guns Culinary Boutique.

So, of course I ordered a cortado – not on the menu, so that I could appreciate the fruity coffee with a bit of milk.


Delicious !!!

So impressed was I with the coffee, that I asked if I could buy some of the beans, which being as accommodating as they were, they obliged, yay! More on that in a later post on Dubai cafes and roasteries.

So thanks to Hans, Andrew, the Capetonian cafe manager and the head chef and of course the owner, whom I didn’t meet, but I was informed about her strong commitment to providing the best and it showed.

Looking forward to trying out their food next time insha’allah.

Check them out at :

AddressVilla #56,Jumeira Beach Rd,Jumeirah 1 – Dubai – United Arab Emirates
Phone+971 4 345 0023

 

 

 


Coffee: The rule is, there is no rule


I know that sounds like a paradox and I’m sure some of my followers are like “what is he talking about” For many years, Lameen, that’s my real name – has been saying adhere to the golden rules – measurement, temperature and volume, to name a few. BUT, the main reason I’m writing this, is that occasionally I’ve strutted into a place to dictate how my coffee should be made, and on more than one occasion this year, I’ve been pleasantly stunned by coffee served to me without the rules I hold dear.

Don’t teach an old dog new tricks with Espresso

That’s the pic at the top of the blog. So, after not having espresso for about 5 days, I strutted into the airport lounge and spotting an espresso machine, asked for one naturally. As soon as the barista started making the espresso, I said “la!” i.e. no in Arabic and asked if I could make it. So, I clean the very filthy group head, flush it and ask for the coffee. To my horror, it’s pre-ground espresso, stored in a drawer and although there’s air condition inside, it’s like 40C outside. For a coffee geek like me, my mind is “oh no the moisture, the crazy unstable temperature will affect the coffee, which has already been pre-ground and for how long has it been pre-ground”. Resigned, I’m like, okay, here’s how to tamp. I attempt to tamp with wait for it,  the bottom of the glass, because the tamper is not large enough to cover the porta filter “aargh!” – this means that although some of the coffee will be pressed, the coffee on the border will not. OK!, so I now attempt to make an espresso – flush the group head and place my porta filter inside the group head and brew – what a disaster – the coffee is all over the place and the coffee resembles…. I’d rather pass.

The barista and his colleagues detecting deep disappointment on my face, then resorts to pull an espresso for me – I watch him and the only thing he does differently, which makes me feel happy, is that he cleans and flushes the grouphead before he pulls the shot and guess what – it looked a lot better than my attempt. So, how did he break the rules;

  • he used pre-ground espresso, as opposed to grinding on the spot
  • he didn’t measure the coffee, as opposed to using about 18-22 g for a double
  • he didn’t really tamp, as opposed to the rule of 30 pounds of pressure
  • the espresso machine was really hot – I’d guess close to 100C, as opposed to about 93-94.5 C

And that’s what I could see. So how did it taste. Not bad and above my expectations given the rule breakers. So, to conclude, the rules were broken but a decent shot ensured.

 

Never buy pre-ground coffee

Okay, on this occasion, the coffee was bought for me. Whenever my colleagues travel and buy coffee, they bring it back for me to brew and serve them, which I try and do every Friday when I’m not busy – a rare scenario of late. If ever they ask me “whole beans or ground” I always answer, “whole beans”. On this occasion, a colleague brought me this bag from Kenya, apologising for having not brought back beans. I casually looked at the bag, Java House , Kenyan AA arabica, which looked well presented and was even more taken aback by the tasting notes of grapefruit, blackcurrant and lively. Again, sceptical I brewed it using my french press recipe of 60g to one litre of 95C water. Wow! guess what? There was a bloom on top of the coffee (a sign of fairly fresh coffee) and more importantly of all, I tasted a grapefruit acidity with a hint of blackcurrant. 


Okay, so that rule was broken.

 

Espresso is always brewed at 9 bar pressure for about 22-25 seconds

So, just this week, after Ramadan, I headed to my fave cafe in Vienna, Balthasar to check out their new espresso machine a Slayer Espresso machine. Otto, the owner, had been telling me for months that it was coming and he was so excited. In fact when I met him on Wednesday, I should have interviewed him as he relayed to me for about 4 minutes what the slayer could do. The gist was that you can brew at different bar pressures and for as long as you want, so I ordered a fruity espresso. In short to get a fruity espresso, it is brewed at 3, then 9 and then 3 bars of pressure over about a minute !!! what ? Usually, espresso is brewed at 9 bars of pressure for about 22-25 seconds with about 18-22 grammes of freshly ground coffee yielding about 25-30ml of espresso.

 So, what has changed ? The whole game with this type of espresso machine – the rule is, there is no rule, because you can now brew espresso how you like, like a recipe ordered to your preference “fruity, nutty, low acidity, high acidity….?” carry on.


 A really fruity cup with over medium acidity.

 

Just one more thing

Well! I’ve got to redeem myself somehow – we can’t just give up on the rules, ion not there’ll be anarchy.

So, as a prelude to my first experience, way back in January this year. I ordered a cappuccino at a top hotel in Zimbabwe (Meikles) because I spotted a La Marzocco GB5 machine, BUT. Watching the barista, I saw he used pre-ground espresso coffee, didn’t flush the group head, didn’t clean the group head, didn’t tamp with any real pressure, didn’t measure the coffee systematically, frothed a foam mountain and didn’t appreciate the kind of machine he was using. So, I stepped in and he was so willing to learn but on this occasion I didn’t touch the machine – I just guided him from across the counter. In the end, I got a good cup, with thick crema and although no latte art was present, it was along the lines.

 

To top it off, the barista was excited by what he had just learned, he was going to access youtube to learn more skills and watch latte art being poured. Yay! a job well done.

So, yes sometimes the rules can be broken and you may succeed but in general, adhere to and know the rules before you tamper (sic) with them.

 


I’m Drinking a Special Coffee: JB Kaffee

JB Kaffee Espresso

A couple of years ago I went into a coffee shop in London and on the menu they had a guest espresso from “Jb Kaffee“. Puzzled, I asked if I could have the guest espresso as an espresso. He replied “sadly, we’re out and we won;t be getting anymore either, but I think this roaster is one of the best in the World”. Okay, I was curious – that was quite a profound statement and accolade. I forgot about this company for a while and then last year when I was looking for some new cafes to try in London, I saw Mother’s Milk, now located on 22-23 Little Portland St, London W1W 8BJ,  advertised that they were serving Jb Kaffee. To quote them:

We only offer JB because we think it’s the cremé-de-la-creme and so tasty it’s actually nice.

JB Kaffee is Johannes Bayer and Johannes Bayer is a top notch coffee roaster in Schwabhausen, Schwabhausen was recently voted the “nicest smelling place in Germany”.

And I’m sure the coffee roasted there is one of the reasons for this.

Luckily for me, Mother’s Milk were selling bags and I quickly purchased an Ethiopian Kochere bag. In any case, my curiosity didn’t stop there – I started searching for them and hey presto!, I was pleasantly surprised to find out that I could purchaser their coffee online. Since late 2015, I’ve ordered at least three times and for Ramadhan, my treat was to order 1kg of their coffees; 500g of espresso and 2 filter blends.

My coffee

So what do I like about them:

  • Easy to order online even though their website is in German
  • Delivery is fast with DHL, usually within a few days
  • But what about the coffee:
  • Wow! the aroma
  • Wow! the taste
  • Okay they roast pretty light, but my current brew at night is using the Colombian Antioquia san pascual with 16g with 240ml 90C on the hario V60 was, wait for it smooth like butter. Yes, there were other tastes but that sums it up.
  • you can order by size, 250g, 500g and up
  • And Wow! the price – not sure if I should say this, but definitely the best value for money for coffee of this quality in the World – check the prices yourself and gawp!
  • And most of all, its delectable and different


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So head to http://www.jbkaffee.de  and if you’re struggling, consult a German friend you have.

I can’t say more, but, you’ve got to try this coffee.