Yep! That’s it. It may seem a bit strange but a few months back I stumbled across this methodology. I was rushing out for work after my daily cappuccino and as I ran after the bus, I puffed up in exhaustion and I noticed, wow – that was a nice smell – it was like hot chocolate with caramel with some hints of black berries – so I puffed up again to delight my nose with those lovely aromas again – I love good smells. When I got home, I actually checked the taste profile on the coffee bag and none of the smells that I picked up as a I huffed and puffed earlier resembled the roasters profile. So, I thought, have I stumbled onto something new ? For this post, I used an espresso blend coffee from my fave Viennese cafe, Balthasar and brewed another cappuccino – the culprit below (taste profile was milk chocolate and red berries)
I must confess this time I picked up similar smells resembling the taste profile but with caramel on top too.
Actually, I’m not that full of myself (another English colloquial term for arrogant) to think this is new, because I’m sure that some other coffee connoisseurs have picked up on this before.
Strictly speaking it may not be another way to “taste” coffee, but rather another way to appreciate coffee through your nose, as after all, your nose is part of the tasting process before you actually taste the coffee with your mouth. It could also be another breakfast (if you cannot handle coffee at night) trick to impress your friends with like “I’m picking up some other taste profiles when I taste this coffee” and then you puff up through your nose and share what smells and aromas you’re picking up.
I encourage you to try out this method with other types of coffee like espresso and pour-over and delight your nose. Sniff and puff up away and enjoy.