I was @ OR Coffee Roastery, Brussels

This is like part two of my previous post, when I visited Brussels to attend the ICO SDG Coffee Symposium. Prior to visiting for the day, I obviously checked out the speciality coffee scene in Brussels and although few came up, the one called OR Roastery stood out. In any case from what I could deduce from the map, there was one centrally located but I wasn’t sure if it would be near the symposium. As I had not been to Brussels in like ages (my memory puts me visiting there around 1987 and that was a long time ago) I was looking forward to visiting again, albeit for a day.

Although there was coffee during the coffee break, my fussy palate was not satisfied with what was on offer. Having arrived late and after spending my lunch break networking with the coffee aristocrats, I decided that during the next coffee break, I would wander not too far to look for OR Coffee and wow! It was like God wanted me to visit, because would you believe it, right outside the Sofitel Hotel where the afternoon sessions were taking place, was the OR Coffee shop I was looking for – located on the corner of Place Jourdan and Rue de Cornet.

As I walked in, it had that air of Anglo-Saxon and by that I mean you could be in London, New York or perhaps Australia, with green tiles, wood and exposed brick and copper pipes overhead – a relaxed atmosphere, with displays of their coffees, gadgets, etc. to the right hand side – see pic at the top. It was quietish but not empty. In fact it was a bit too relaxed for me as I was eager not to miss any of the sessions and waiting about 10 minutes for my coffee, made me a bit impatient even though I was second in the queue but I didn’t know that people sitting down were still waiting for their coffee. In short, don’t come here rushing for coffee, at least not at 3pm in the afternoon, but I’m sure that they can handle crowds during rush hour. In any case, it gave me the opportunity to walk around to stretch my legs and soak up the atmosphere, browsing their menu, which reminded me more of a London cafe especially when I saw their cakes, cheesecake, red velvet, etc – oh! how I wished I had come here for lunch instead. Walking over to their coffees, I was pleasantly surprised , after having just mentioned to someone that I haven’t seen Tanzanian coffee for years, to see a Tanzanian espresso blend, which I grabbed very quickly with a smile.

Eventually I got my coffee, brewed on a La Marzocco GB5, served by amiable staff a flat white, with two shots, using their house blend – just what I needed.

I did some more research on OR Roastery, which you can view here

In short, they are the first specialty coffee power house of Belgium – they roast, they teach you how to roast, set up a coffee business, provide coffee to your office, have a few locations and more.

Upon my return home I was happy to have purchase their Tanzanian Espresso Blend.

The bag says rhubarb and high acidity, but for me it was the aftertaste even with milk, coating the outside of your tongue with a berry like acidity – delicious and something I haven’t had in a while – tempting for me to order for delivery to Vienna in the not so distant future.

So, in summary, if you visit Brussels, try and visit OR coffee along with the other speciality coffee shops you may find on your list.

I was @ Colonna and Smalls: One of the Best Cafes in the UK

I know that my title sounds a bit daring, committing myself to using labels like “best….” but life is too short and when you have these wonderful experiences God throws at you, don’t restrict yourself to holding back and waiting for some other moment that may never come. So, after my philosophical rant, what do I mean ? I don’t think I’ve been this excited about visiting a cafe since Prufrock – see here. A bit of background – as holiday planner in charge; I was asked to find a nice English city to visit with other family members this past summer and initially we thought about Cornwall and what sprung to my mind was cornish pasties (if you’re not English, these are like a specialty short crust pastry pies filled with meat or veggies) and scones with clotted cream ( a cream typical of only this part of England), but whilst I had no aversion to these classical English cuisine gems, I thought if we’re are going to a place for three days, where will I get a great cup of coffee from. After some searching together with some cute boutique hotels, I wasn’t impressed – sorry Cornwall. So, I thought where else would I love to go, Bath – we’ve always wanted to go there, so why not now and suddenly like a flash I recalled that one of the cafes that I’ve always wanted to go in the UK, but never got the chance, was located there – Colonna & Smalls. Sold to the coffee lover!

Before visiting, what did I know about Colonna and Smalls ? Owned by Maxwell Colonna-Dashwood, two times UK barista champion, I had many times about his contribution to the UK coffee science, having read about him many times, mentioned by the coffee celebrities many times over. when my brother visited many months ago, he asked me “where should I go for coffee” and I only had one answer; “Colonna and Smalls”. Before visiting I sent Maxwell a tweet and he replied very quickly mentioning that he was looking forward to me visiting.

We got into Bath on a late Sunday afternoon and I found out that their shop was already closed. I found another cafe, ordered my flat white, which was nice and asked them where else they would recommend – there was only one answer and they were like”that’s another type of level” even though I knew that on Monday my first visit would be Colonna & Smalls. And so it was.

As you enter, it’s like you’ve waiting many years to enter this emporium – a homage to coffee. I’m not going to go into details about the decor, but just the experience; I had to ask this at the back of my mind “do people in Bath know how lucky they are to have this cafe in their city?”. As you walk to the back of the shop, there are books authored by Maxwell, his UK barista championship trophies and other trophies awarded to his staff, who are also well decorated (see their website for more, UK latte art champion, etc).

As you walk towards the brightly lit back of the shop, where all the action is located – there’s this oozing calm and air of professionalism, rarely found in other cafes – they are not here just to sell coffee but to make sure you have a great experience too.

Now the techie part.

First I noticed that all their coffee beans were pre-weighed in little metal looking bowls

Then I noticed that there was no “typical” espresso grinder in place. What’s going on?

The Mahl Konig EK43 – something I have only really seen at cafes when they grind for filter coffee.

I must confess, it was until I got back to Vienna and delved into the story of the EK43 in James Hoffmann book about his blog, did I know about the issue concerning using the EK43 for grinding for espresso. It was really talked up and propagated a few years back by espresso/coffee guru Ben Kaminsky and even Prufrock were very excited about it, read here

In summary the debate says that using the EK43 (not built for grinding for espresso but ideally for spices and perhaps for filter coffee) not only minimises waste because you grind per cup but also that it grinds very evenly with little differentiation in grind size – this means that you can even lower the amount of coffee you use – they use about 16.5g as opposed to the industry average of 18-20g (I usually ask) which should result in a better tasting espresso. After all, most coffee aficionado fell in love with coffee through the espresso. In any case, there’s a few top cafes who were converted to do this avant garde way of grinding and hence brewing coffee and of course Maxwell is one of them.

Second, it was great to actually meet Maxwell himself. Usually when you visit emporiums of coffee, the owner or main driver is always not around, tending to some other business or on holiday – the one exception was Cameron of Flat White many moons ago. He was very welcoming and we talked about coffee (of course), their philosophy – they usually offer about three coffees per brew type; filter and espresso, where you can be guided by taste profiles. They try and source the best coffee that fits their preferences, so for example, surprise surprise for me, they roast for capsules – yes, you read that right. You can buy nespresso capsules roasted by one of the finest coffee roasters in the UK – I bought a box of 10 for my brother who has a nespresso machine. As they roast their own coffee in a town outside Bath, they can easily experiment with taste profiles for many styles – visit their “other” website for more about their coffee, see here. If you visit there are quite a lot of their coffees on sale and feel free to ask them for guidance. They even have a booklet on explaining their coffees and brewing methods.

and the coffee….

I opted for a flat white with a fruity profile – well balanced even with the milk, reminded me of hints of toffee like my coffee had evaporated milk added. On my second visit I went for a more “nutty” profile. I was really intrigued by their unique way of making Americanos but sadly I wasn’t able to make it – I thought it best to avoid the wrath of my mum and wife as my plan was to make colonna and smalls my last stop before catching the train back to London, but alas for next time God willing.

One more techie thing – the mod bar. I actually missed this new innovative way of brewing espresso because on my first visit I was so excited to meet with Maxwell, I didn’t go behind the bar to check what type of espresso brewing equipment they were using. On the second visit, as I had more time, I relaxed and had time to chat to the baristi and then I was introduced to the mod bar – short for modular brewing system.

In summary and borrowing from their website, it’s

espresso system consists of one espresso tap and one espresso module

Each Espresso Module controls one tap. Retailers have an opportunity to dial each Espresso Module to fit a different coffee. And they have options galore in how they fit the Modules to their retail set-up.

From what I saw, it looks fabulous – it’s like the next level of brewing espresso, where you can change the profiles using a button or touch screen per group head – state of the art – even though I am aware that the Slayer Espresso machine can do this provided that you are a very talented barista. At Colonna all the baristi have some kind of award so the skills are there but the fact that the mod bar group asked them to test it means something too.

As I left, I fell like a boy being dragged out of a toy shop, but I was after all in Bath to see other things and spend precious time with my family.

One more thing. It was really impressive to watch the barista prepare aeropress. He poured the freshly ground coffee into the aeropress capsule, poured a little bit of water, shook it around vigorously but carefully and as he did it, it bloomed and doubled in height, after which he poured more water, covered it and waited for it to complete the brewing process. I wished I filmed it so you can see what I meant, but it was really impressive.

Highly recommended – If you are looking for a beautiful city to visit in England and enjoy exceptional coffee and more, check them out at

Colonna & Smalls

6 Chapel Row, Bath, UK.

My next post will be on drinking coffee in Bath – a beautiful city with tons of coffee culture.

Drinking Coffee in Leicester, England

I assume by now you know how to pronounce the word “Leicester” as LESTER, because if you watch English football, the team that won the premiership, against all odds in what I call the year of the “underdogs” came from this city, which also happens to be the city from where I studied economics at undergraduate level, many moons ago at the University of Leicester. Assumptions aside, on our annual visit to London this summer, I decided to take my family to the city where I attended my first stage of university studies for a day out. As a coffee lover, prior to boarding the train from the gloriously renovated St Pancras train station; it was obvious that I had to research the best places to drink specialty coffee in Leicester, but of course.

As we toured my old university, with some of the buildings looking and feeling exactly the same, like the lecture halls and one of the catering halls, I was baffled that the old student union building was completely different, with glass exterior walls and wait for it, a Starbucks. You will be glad to know that I didn’t’ fall into temptation and succumb to satisfy my caffeine pangs for a cup of coffee from Starbucks, but decided to wait for our trip into the old city. I must confess, the pizza I had at the new, well to me at least, student union cafeteria, was one of the best I’ve had, taste and value wise. I had to fight off my wife and kids, who had boringly settled for burgers.

In addition, I was pleasantly surprised to find out that the library, where I often used to hang out

(notice, I didn’t say study all the time, but hang out), had been revamped and was opened by none other than Her Royal Highness, the Queen of England.

St Martin’s Coffee Roasters – St. Martins Square, 2-6 Saint Martins Walk, Leicester LE1 5DG, UK

After visiting the Leicester City Football Club – my son insisted – we headed into town. First stop was St. Martins Coffee, which I’m sure must be the most specialty coffee venue in the city, complete with two floors. As you enter from one side, you are greeted with a La Marzocco Linea and lots of coffee roasted on-site to choose from (more on that below).

They’ve also got delicious looking English style cakes and other drinks on display for non-coffee drinkers, like specialty teas (well their full name is St Martin’s Tea & Coffee Merchants) and soft drinks. The downstairs is decked with your usual comfy leather sofas, steel and wooden chairs together with some cosy spots on the other side of the stairs too.

As it was a very sunny and warm day – the summer in England was tops this year – it was about 25C; there was also an abundant of chairs, European style, outside.
Heading upstairs, there are more sitting spaces, but the main focus is the roastery, with lots of sacks stuffed presumably with green beans, waiting to be roasted.

I met the head roaster (I’ve forgotten his name… sorry!), who just graduated from Leeds University but decided to head back home to Leicester – a very young and impressionable chap – he wasn’t even born when I used to live here and visit this space – which was my favourite Italian restaurant in the city (Joe Rigatoni). He shared with me their philosophy to introduce his city to “real” coffee, not compromising on quality and his expansion plans – in fact they are beginning to grow out of their space and plans are to move the roaster to another space to roast more so that they can accommodate an ever increasing number of customers from the food industry too – great!

To test their milk frothing skills, I ordered a cortado – something I don’t usually do in the middle of the afternoon when its 25C outside, but on this occasion, it had to be done. It went quite well with my lemon drizzle cake. Impressed with their offerings, I took two bags of coffee to test at home on my return to Vienna.

I found out later on their website that St. Martins are like the go-to-people for coffee in Leicester – by this I mean, they do everything from barista training to selling and leasing espresso machines. If you want to set up a coffee shop in Leicester or in the midlands, they are your guys. They can even develop a blend for your coffee shop if you want and assist with branding and packaging – wow! They are a small family business committed to serious coffee and if you want to find out more, check their website here http://www.stmartinscoffee.co.uk/

So, I’m going to commit myself and say this is probably the best place to get specialty coffee in Leicester with their focus on sourcing and roasting the best beans they can and just being a cool place to hang out too – it’s quite well located in terms of its location, but as it’s just off the main market, you might need google maps or a well-placed local to guide you.

Gourmet Coffee Bar and Kitchen, Leicester Railway Station

So, after my coffee exploits, we had to make a dash to catch our train. Arriving earlier than usual, I decided to test this little coffee spot with another La Marzocco Linea espresso machine, which I had noticed upon our arrival a few hours earlier. Placed right in front of the station exit and as my wife got distracted buying football magazines for our son, I made a dash for it and ordered an espresso to go.

Not bad, slightly bright but I’m not sure if the paper cup had anything to do with it, but recommended for your way in or out from Leicester nevertheless.

So, there you have it, two coffee spots to check out in this smallish city (population of 330,000 based on 2011 census) – If you don’t know why the English call a place a city, then let me inform you thus – in England any place is automatically called a city if it has a cathedral in it – like a big church with an archbishop, no matter what the population or surface area is. For my postgraduate, I went to an even smaller place, Exeter (population of 124,000) but was baffled when it was referred to as a city and that’s when I learnt that it’s the cathedral that makes a city a city.

So, enough of cities for now, if you are feeling adventurous and want to pop out of London for a day trip – it’s only about an hour by train – then check this city out for some medieval landmarks, shopping that’s cheaper than London, Indian food and of course a good cup of coffee.

Coffee: The rule is, there is no rule

I know that sounds like a paradox and I’m sure some of my followers are like “what is he talking about” For many years, Lameen, that’s my real name – has been saying adhere to the golden rules – measurement, temperature and volume, to name a few. BUT, the main reason I’m writing this, is that occasionally I’ve strutted into a place to dictate how my coffee should be made, and on more than one occasion this year, I’ve been pleasantly stunned by coffee served to me without the rules I hold dear.

Don’t teach an old dog new tricks with Espresso

That’s the pic at the top of the blog. So, after not having espresso for about 5 days, I strutted into the airport lounge and spotting an espresso machine, asked for one naturally. As soon as the barista started making the espresso, I said “la!” i.e. no in Arabic and asked if I could make it. So, I clean the very filthy group head, flush it and ask for the coffee. To my horror, it’s pre-ground espresso, stored in a drawer and although there’s air condition inside, it’s like 40C outside. For a coffee geek like me, my mind is “oh no the moisture, the crazy unstable temperature will affect the coffee, which has already been pre-ground and for how long has it been pre-ground”. Resigned, I’m like, okay, here’s how to tamp. I attempt to tamp with wait for it, the bottom of the glass, because the tamper is not large enough to cover the porta filter “aargh!” – this means that although some of the coffee will be pressed, the coffee on the border will not. OK!, so I now attempt to make an espresso – flush the group head and place my porta filter inside the group head and brew – what a disaster – the coffee is all over the place and the coffee resembles…. I’d rather pass.

The barista and his colleagues detecting deep disappointment on my face, then resorts to pull an espresso for me – I watch him and the only thing he does differently, which makes me feel happy, is that he cleans and flushes the grouphead before he pulls the shot and guess what – it looked a lot better than my attempt. So, how did he break the rules;

he used pre-ground espresso, as opposed to grinding on the spot
he didn’t measure the coffee, as opposed to using about 18-22 g for a double
he didn’t really tamp, as opposed to the rule of 30 pounds of pressure
the espresso machine was really hot – I’d guess close to 100C, as opposed to about 93-94.5 C

And that’s what I could see. So how did it taste. Not bad and above my expectations given the rule breakers. So, to conclude, the rules were broken but a decent shot ensured.

Never buy pre-ground coffee

Okay, on this occasion, the coffee was bought for me. Whenever my colleagues travel and buy coffee, they bring it back for me to brew and serve them, which I try and do every Friday when I’m not busy – a rare scenario of late. If ever they ask me “whole beans or ground” I always answer, “whole beans”. On this occasion, a colleague brought me this bag from Kenya, apologising for having not brought back beans. I casually looked at the bag, Java House , Kenyan AA arabica, which looked well presented and was even more taken aback by the tasting notes of grapefruit, blackcurrant and lively. Again, sceptical I brewed it using my french press recipe of 60g to one litre of 95C water. Wow! guess what? There was a bloom on top of the coffee (a sign of fairly fresh coffee) and more importantly of all, I tasted a grapefruit acidity with a hint of blackcurrant.

Okay, so that rule was broken.

Espresso is always brewed at 9 bar pressure for about 22-25 seconds

So, just this week, after Ramadan, I headed to my fave cafe in Vienna, Balthasar to check out their new espresso machine a Slayer Espresso machine. Otto, the owner, had been telling me for months that it was coming and he was so excited. In fact when I met him on Wednesday, I should have interviewed him as he relayed to me for about 4 minutes what the slayer could do. The gist was that you can brew at different bar pressures and for as long as you want, so I ordered a fruity espresso. In short to get a fruity espresso, it is brewed at 3, then 9 and then 3 bars of pressure over about a minute !!! what ? Usually, espresso is brewed at 9 bars of pressure for about 22-25 seconds with about 18-22 grammes of freshly ground coffee yielding about 25-30ml of espresso.

So, what has changed ? The whole game with this type of espresso machine – the rule is, there is no rule, because you can now brew espresso how you like, like a recipe ordered to your preference “fruity, nutty, low acidity, high acidity….?” carry on.

A really fruity cup with over medium acidity.

Just one more thing

Well! I’ve got to redeem myself somehow – we can’t just give up on the rules, ion not there’ll be anarchy.

So, as a prelude to my first experience, way back in January this year. I ordered a cappuccino at a top hotel in Zimbabwe (Meikles) because I spotted a La Marzocco GB5 machine, BUT. Watching the barista, I saw he used pre-ground espresso coffee, didn’t flush the group head, didn’t clean the group head, didn’t tamp with any real pressure, didn’t measure the coffee systematically, frothed a foam mountain and didn’t appreciate the kind of machine he was using. So, I stepped in and he was so willing to learn but on this occasion I didn’t touch the machine – I just guided him from across the counter. In the end, I got a good cup, with thick crema and although no latte art was present, it was along the lines.

To top it off, the barista was excited by what he had just learned, he was going to access youtube to learn more skills and watch latte art being poured. Yay! a job well done.

So, yes sometimes the rules can be broken and you may succeed but in general, adhere to and know the rules before you tamper (sic) with them.

Fashion & Coffee in London

If you follow me regularly on Instagram, then you’ll know that I’m also into fashion. In fact I’ve even toyed with the idea of setting up a purely dedicated blog on fashion but time does not permit. Nevertheless, although I know far more about coffee than I do about fashion, the first career path I wanted to choose after being a pilot, was a men’s fashion designer. I digress a bit, but when I visit London, I find it to be if not the best, then one of the best cities to combine my passions for coffee and fashion.

Before and after treading up and down, checking out the latest fashion and sartorial stuff on offer, I’m always looking for coffee. So, if you visit the epicentre of fashion shopping in London, Oxford Street, during the Retail Sale season there’s plenty of coffee spots. My favourites are:

Workshop Coffee Fitzrovia, located in St Christopher’s Place – located parallel to Oxford Street and near Bond Street Tube Station on the Central and Jubilee Lines. I’ve written about Workshop before but, in essence they are one of the premier London-based coffee roasters with a few locations dotted around London. On offer is great coffee (espresso, filter), teas, hospitality and small bites.

Origins at Selfridges – Voted the best store in the World, I’m pleased to report that Selfridges now have a great coffee roaster, originally from the South West End of England, who roast and prepare coffee the artisan way.

They’ve got all the gadgets

And a special blend for both espresso and filter on offer. So, when shopping in the best store in the World, you can also grab a great cup of coffee – life’s good.

Still in the Oxford Street area, walk down or take the tube to Oxford Circus, and head to Carnaby Street to check out the Department of Coffee and Social Affairs spot in Lowndes Place. Delectable cakes, sandwiches, filter coffee and well-pulled espresso shots await the Soho shopper. There’s lots of space downstairs, so you can bring the kids too.

At the end of Carnaby Street, by Boots the chemist, turn right onto Kingly Street to be greeted by Soho Grind. Complimentary wi-fi is on offer in a dimly lit, but cosy looking funky coffee spot with seating downstairs too.

If it’s raining, then there’s only spot to go to in Central London, Westfield Shopping Centre, located at Shepherds Bush Central Line tube station. There’s tons of the famous shopping brands and in the section called the Village, all the premier brands await you too from Louis Vuitton, Boss, Hacket and Mui Mui. In other parts, there’s Zara, Top Shop, Apple, as well as a multiplex cinema and huge food court, but where’s the coffee ? Head to the ground floor for Sacred, located next to Apostrophe, also with a La Marzocco Linea. Sacred are stocked with female baristas, who pull a chocolate based espresso shot, which goes well with milk.

So, that’s it from me for 2015, here’s to a more pleasant and fulfilling 2016 with more coffee discoveries on the horizon.

Vienna’s New Coffee Guys: KaffeMik and Zamm Good Coffee

Kaffemik

To change a culture, you need passion and commitment and you can quote me on that, so when I heard that some guys who were fed up with drinking bad coffee during their coffee breaks/lunchtime decided to open up a small café near their office, so, that they could at least have a decent cup of coffee during their breaks, I was impressed. This is the story behind Kaffemik, located on Zollergasse 5, of Mariahilfer Strasse – one of the main thoroughfares in Vienna. Craving the thought of experiencing their coffee and concept, I passed by for a flying visit one lunchtime. It’s small, reminiscent of a place where you know the focus is coffee, pure and simple, so it’s dominated by a La Marzocco Linea 2 group and an unassuming brewing station.

Also available are light pastries to accompany your coffee and a shelf displaying coffees on sale as well as other coffee geek gadgets, like aeropress and Hario V60s and accessories.

On offer, they have a house blend espresso, roasted by Rosterin (i.e. Vienna School of Coffee) and every month have a guest espresso and filter to sample or purchase on-line.

A great place to get a good coffee when shopping on Mariahilfer Strasse and I’m glad to report that they’re open on Saturday too.

https://www.kaffemik.at

Zamm Coffee

About a quick 10 minute walk towards the Burgasse end of Zollergasse and a few streets over is another place driven by passion, Zamm Coffee on Kirchengasse 35, owned and run by Max. A pleasant young and talented guy – his café also poses as a mini-art gallery, which also displays very hard to get creative magazines like Folk, Cereal, Caffeine and Longberry – if you’ve never heard of these magazines, then you’re either not a serious caffeine lover or a graphic designer – if you’re curious, then head down to drink great coffee and read trendy magazines. In any case, Max gets his coffee from different roasters in Europe and has a simple menu, recognisant of the original Prufrock Menu by Gwilym Davies many years back. So there an espresso, espresso with some milk (i.e.Cortado) and with more milk (i.e. Cappuccino) but if you really want more milk, then he can make you a classic cafe latte too. Also on offer are various pour overs methods, aeropress, copper encrusted Hario V60 and Syphon, especially on Fridays. Ask Max for which filter coffees are best brewed on what.

I’m not entirely sure what drew Max into coffee – I was rushing as his café is not near my office at all, but he just got back from a “barista bootcamp” in Europe with leading figures like Jim Hoffmann of Squaremile. I expect he learnt a lot and must now be breaming with new brewing ideas. Check this Zamm “good” Coffee, where you can buy coffee gadgets, coffee, magazines and art.

https://www.facebook.com/zammcoffee
Well done Vienna – I don’t have to hold my coffee breath anymore for trips to London to taste and appreciate great coffee, made with passion.

Breakfast, Lunch & Coffee in Cape Town

You’ve got a few hours to spend in the Mother City (so called, because being a seaside city, the pun is that it takes 9 months to get anything done here) and you want something good to eat and of course some coffee too, so here’s my tip, from my previous abode of 2.5 years.

For breakfast, you’ve got to try DEAR ME, situated on 165 Long Market Street, just off the main artery of the CBD, Long Street. They’ve got a cool decor, an award winning chef, a good and cheerful barista, home made condiments in a well stocked pantry and a commitment to sourcing top ingredients, as witnessed on their menu, so why not go. I was kind of spoilt for choice on looking through the menu – there was Turkish Eggs, Truffled Scramble Eggs, Eggs Benedict and more, so I just asked the chef, Vanessa Marx, and she recommended the Eggs Benedict with smoked trout…

and yes, it looks and tasted delicious – a great choice to warm up my tummy as it was a cloudy and cold day in CT (that’s what the locals call Cape Town). After having a chat with the cheerful barista, Nash, of course, I went for a Cortado – the signature drink of Espresso Lab, where they get their coffee from.

It may seem strange but although I’ve known about Dear Me for ages – they opened about a year after I opened Escape Caffe, I never had the luxury of time to eat there as they only open on Monday to Fridays from 8am to 3:30pm, but I kind of knew that on my 24 hour visit thus time around, I wasn’t going to miss out, so here.

No for lunch and keeping it simple with another eatery that stays true to classical well-sourced ingredients, I tried Birds Boutique Cafe and no! it has nothing to do with birds. The name has been kept by the new owner as the previous ones, hailing from nearby Namibia, have left and had a thing with birds, even serving you on crockery painted with birds, etc. anyway, again, I was looking for somewhere that wouldn’t disappoint and soaking up the very relaxed decor with wooden benches and an exposed and lively but not noisy kitchen, I went for the specials of the day – sweet potato soup and a cute feta and tomato quiche.

For a stop over, knowing that you will be flying for over 11 hours (journey time from CT to London) later in the evening, a light well prepared quiche does the job for me. You don’t want anything too heavy, but just right, using fresh ingredients served in a relaxed atmosphere, where you can catch up using their free wi-fi and relax. So, whether you’ve got days or hours to burn in CT, I recommend stopping over at Bird Boutique Cafe on 127 Bree Street for a quick, light and well prepared lunch.

Well, to finish off, and as you know, coffee has to play a role, so where better than the self-styled and hyped up, Truth Coffee, situated at their “HQ” on 36 Buitenkant Street. They proudly boast that they were called “the best coffee shop in the World” by a recent Condenast Traveller writer. OK! I have my reservations about this as I think being called the best depends on what drives you to drink coffee in the first place. That said, it may be one of the mosh unusual places to drink coffee anywhere in the World. Co-owned and the brainchild of David Donde, who, if you’ve been reading my blog since 2007, was behind the first artisan coffee roaster in Africa at Origins, also in CT. In any case the new “Truth Coffee” looks like no money was spared in turning this old warehouse into a steam punk haven for coffee, together with staff uniforms – expect waitresses to be dressed in shorts, leather waistcoats and natural afros and waiters to have top hats, with feathers protruding and all that fanfare.

The back of the cafe is like a warehouse dominated by a massive coffee roaster – perhaps a 60kg version with coffee bags strewn all over, whilst the front of the cafe has baroque style dark leather couches and two or was it three espresso machines.

It definitely has a buzz and was unusually packed for a Friday afternoon – trust me, eateries are not packed anywhere in CT on a Friday afternoon, whether its winter (too cold to go out) or summer (hey dude, where’s the beach?). Now, to the coffee – as it was after lunch and I had literally 20 minutes before my ride to the airport – naturally went for an espresso to test the barista skills.

an espresso well-prepared with fruity notes underlying your tongue but and I have to say this, that relatively speaking (yes, I’m an economist) at R25 this is probably the most expensive espresso I’ve paid for in a cafe – you expect this at a restaurant but not at a cafe. Would I recommend another visit ? Yes, in that you’ve got to see it to believe it, but brace yourself for an expensive coffee experience, but nevertheless an experience… well done David Donde for adding another uniqueness to Cape Town.