Category Archives: Vienna Coffee Shops

Cafe Le Marche: A New Coffee Shop in Vienna

 

Towards the end of last year, I was rushing to a charity event with my daughter opposite the Votivkirche, Schottentor, when I thought I walked past a new coffee shop. Of course I did a double take, walked back and went in, spotting a La Marzocco I said”I’ll be back….”.

and so I was, on that occasion to try out an espresso…

 

After downing this joy of an espresso, I was so thrilled to find another third wave style cafe in Vienna that I left without paying – my daughter was like “daddy did you pay?” With a quizzing gaze, I looked back at her and said”of course I did”. As I turned to look back before exiting I noticed the staff looking at me strangely with a bill in tier hadn’t. Embarrassingly, I apologised and paid.

A few weeks back, I went to try out their coffee again and their latte art skills to accompany a light lunch of organic quiche and got the best table for this beautiful pic (above), which kind of captures a kind of “je ne sais quoi” in that you could be in a French bistro by the sea. The decor lends itself to darker colours with a black ceiling, grey patterned tiles on the floors, industrial lighting, white subway tiling on the back wall and coffee bar, decked with a La Marzocco Strada in customised black and exposed piping on top a black marble top, decked too with Scandinavian glass display and cake displays – but there’s so much light coming in from the shop front that if they opted for light colours it would be blinding in there.

 

It’s not very big with about 4/5 tables sitting no more than 10-12 people but on a nice sunny day like when I went they had a few chairs out front – very European and French.


Their menu is very French Bistro “light” with sandwiches and quiche and some exotic sweet breads like blueberry banana, which I hope to taste next time. I guess the latter was popular because I guy walked in and just ordered that to go. They also offer breakfast with the traditional avocado toasts topped with poached eggs, home made granola and more. If you visit Vienna and want the type of breakfast you’ll find in a typical London third wave cafe, then come here as the menu will be familiar and you can get good coffee to wash down your grub too.

I found out that they get their coffee from someone I know – Charlie Fuerth, whose kids and mine attended kindergarten together a few years back. On the taste it was fruity with a bit of plum and knowing Charlie I’m sure he insisted that if they wanted his coffee they not only had to be properly trained but had to get a la Marzocco espresso machine. They also have some tools like one the latest tampers , which was tempting to buy but I guess I only need one.

 

Check out Cafe Le Marche in off-centre Vienna at Wahringer Strasse 6-8 in the Ninth District (1090), Vienna.


I was @ The Vienna Coffee Festival 2016

  
Things are changing in Vienna, one of the original European Coffee cities from way back. So, in 2016, they had the second ever coffee festival, running from 15-18 January 2016 at the Ottakringer Brauerie, which seemed well organised with a vast array of attendees from babies to 80 somethings, with free coffee on tap, lectures for nerds like me, top coffee machine suppliers and a brand new patented tamper from an Austrian manufacturer. so here’s a summary;

Hauck

  
 Probably the first revolution in tamping since the Espro tamper, way back over 10 years ago. So what’s special about it ? It’s made in Austria, using only Austrian materials, even the wood, but the most important thing is the built-in device that guarantees level tamping and hopefully a more consistent espresso shot.

Victoria Arduino Black Eagle

  
Well, I’ve already ranted on about this, after the last coffee event and during my visit to Kaffeine 2 in London. In short, it’s a very special machine – the most expensive espresso machine in the World, etc. I was happy to learn that Jonas Reindl in Vienna now have one and so does top roaster and coffee connoisseur extraordinare,  Jo Wechlesberger of Vienna School of Coffee. The main distributor, Christian Kaiserseder, was happy to learn that I knew of the machine, made me an espresso and also told me about their new revolutionary grinder, which maintains an extraction temperature using flat burrs. In short, the more you grind in a typical grinder, the warmer the machine becomes affecting the freshly ground coffee and hence taste.

La Marzocco

  
  Still on machines, glad to have met Espresso Solutions owner Reinhold and his team again, who had the Linea Mini-Home on offer for today only at the bargain price of EUR3,600. In any case, things have really changed as it’s been almost 10 years when I first met Reinhold and we lamented about how there were no cafes in Vienna with a La Marzocco machine. I hung out with Charlie Furth (Fuerthkaffee.eu), another Vienna based roaster, whom I’ve know for several years as our kids attended the same kindergarten – our kids are now teenagers. In any case, I waited to taste his latest offering, an Indonesian Coffee from Bali, which had a pineapple acidity and something mysterious.

Jo Wechlesberger aka Vienna School of Coffee

 Upon entry, you are greeted by Jo and her coffee jeep and caravan, which has been pimped up as mini cafe, offering very high quality coffee – probably the best mobile coffee cart in the World if you consider who’s running it – top barista, top coffee roaster, top SCAE judge – need I say more. She’s only one of the exhibitors selling coffee, coffee bags and crepes, but she’s raking it in, as also there were lots of coffee exhibitors using her coffee inside. Fro 2016, Jo plans to get back to basics, brewing coffee with love, yay!!!

Coffee Theatre

  
On the first level, there’s a coffee theatre, where pros share their knowledge with willing ears. I passerby quickly to hear a Brit from Falcon Coffee giving a lecture on coffee tasting and also met Mr Andreas Idl, CEO of Cropster, who develop “Software for coffee roasters, cuppers, traders, and producers to make consistently great coffee”  and work with Workshop Coffee and Square Mile Coffee (two of my fave UK based roasters).

Balthasar Coffee

  
As you know, one of my fave coffee shops in Vienna, were serving high quality championship filter coffee using the chemex, aeropress and Hario V60 methods, as well as selling coffee, which seemed to be flying of the shelf too.

Also on show was the Austrian barista and latte art championships and some other events.

After 3 espressos, 1 filter brewed coffee and a cappuccino I was caffeined up and ready to go, but I was glad to visit what I hope will become a prominent event on the coffee scene in Vienna.

  

   
 

 


Vienna Coffee Diary: At Jonas Reindl – A Piece of NYC & London in Vienna

Cortado

Cortado

The first thing that hits you when you walk into this Vienna Coffee Shop, which sits opposite an iconic Viennese building – the Votivkirche (People’s Church) housed inside the Sigmund Freund Park in the 9th District, is that you could easily be inside a London or New York Third Wave Coffee Shop. From that, I mean the design – its classic Anglophone – with a fridge on the right hand-side stocking trendy looking soft drinks, a basket with goodies and a display of tools for coffee lovers.

As you move further towards the ordering counter, there’s a display – not of Austrian style cakes – but rather of Anglophone style goodies displayed in delectable glass dome cake stands – double layer chocolate cakes, carrot cake, banana bread, brownies, granola pots and sandwiches wrapped in organic looking brown paper – there’s even a counter behind, where sandwiches can be freshly made to order, together with the preparation of couscous bowls for a healthy lunch.

IMG_5226

If you want to “escape” to NYC, they even have Pastrami Nights every Thursdays. Furthermore, if that wasn’t enough, they open until 10pm every night, except Sundays, which possibly makes them the only new age style coffee shop in Vienna that stay open to 10pm and possibly in Europe. So, after a long day at work, shopping, visiting museums or if you want to meet up with friends to have a great cup f coffee, Jonas Reindl is open to satisfy your cravings.

If you visit the website you will get a full description of the amount of work that has gone into selecting their furniture – recycled Indonesian teak wood, 100 year old chairs – very vintage, but in summary, the décor is very cosy with homely brown leather chairs and sofas, natural wooden tables, high chairs with black metallic frames – in the summer, you can sit outside, get a tan or just people watch. In the winter, it’s cosier, with calming lighting and Frank Sinatra-esqe music. So, you can imagine – people come here to hang out, relax and enjoy the atmosphere with a good cup of coffee and cakes.

img_5740

Now to the coffee – on machines, they’ve got a Dalla Corte 2 group machine, top class espresso grinders, a brew station for filter coffee (V60, aeropress, chemex and more).  To compliment the tools, there’s a coffee menu, displayed on a blackboard style wall highlighting the espresso and filter blend coffees on offer, accompanied by mouth-watering taste profiles – coffees tend to be a house blend, from Süssmund Kaffee (a local Austrian roaster) and guest espresso and filter blend from top coffee roasters on Europe’s mainland.

BUT gadgets and coffee never maketh a café to be featured on this site, so you’ll be glad to know that well-trained and friendly baristi, who speak English are on hand too. The barisiti are always open to discuss what’s on offer and how it might go with your chosen coffee – on one occasion, I wanted a Cortado, using a 150ml glass and that wasn’t a problem – happy customer – see top of post for pic.


I love coming here, because I can get a nice slice of something sweet, accompanied with at least 2 good cups of coffee – usually a milk based one and to finish off with an espresso or filter brew – sometimes a very short Americano, made to order (gee! I’m fussy). On my first trip, being a little bit doubtful, I went straight for a filter blend to check out the skill of the barista (a half Austrian and half Australian guy), where my coffee was prepared using the kalita wave brew filter – see above for brew action and below for the end product – delicious !

IMG_5231

All in all, a great place to hang out on a Saturday afternoon with friends and family – my daughter keeps asking me when we can go back to have that chocolate cake.


I’ve also noticed that their clientele is not just increasing but is becoming more and more diverse with respect to ethnicity, age and culture.

So, if you want to ”escape”, come here and well done Jonas Reindl and staff.

Jonas Reindl

Währingerstraße 2-4, 1090 Wien

http://www.jonasreindl.at/the-cafe/


Lick Me, LIKMI !!! – Don’t be deluded

Lick Me Espresso

Lick Me Espresso

So, what do you see ? A well prepared espresso by moi ? Well! To the best of my knowledge, ability and experience

A good picture of an espresso ?

Well, almost but sometimes it’s not about looks, sorry guys and gals who spend time perfecting their looks and espresso shots, BUT ultimately it’s about taste. I’m passionate about the “real” deal. So many times I taste stuff, especially cakes, that look fabulous, but when you bite into it, you’re like screaming, Why!!!!!!!! I prefer something to taste better than it looks, but of course the ultimate culinary experience is for something to look and taste great simultaneously.

So, how about what you don’t see where were we… what do you see….

Great beans and roast ? A bit difficult

BUT! Let’s build on that last point.

First up the facts. It’s an espresso blend, called LIKMI (lick me), roasted by Jo Wechlesberger, of Vienna School of Coffee Master Roaster extraordinaire, to get an espresso roast so delicious and sweet, that you just want to….. yep. you guessed it, “lick it”. In it, are coffees from Brazil and Rwanda with a roast profile of dried fruits, molasses – see the bag below.

Secondly, we know that it’s just not about the beans and roast profile – if it was, anyone could learn how to roast coffee like a pro, and we know that’s not true, if not, I’ll be on the waiting list to do so pronto. It’s takes guts, experience and something you can’t buy, a gift or skill – God given and some may argue on that point.

But, that’s not all. When I went in to buy this special coffee, Jo told me that she had started using burlap bags to pack her coffee and had noticed that it seemed to preserve the coffee taste for longer and of course it is also better for the environment.

LIKMI

LIKMI

So, upon buying the coffee, I raised concern saying”it was roasted about a month ago, are you sure its fresh enough for espresso?” Of course, she said. So, when I got home, and pulled my first shot, I was pleasantly surprised, but more so, after another few days of pulling shots, I realised that the coffee still tasted great, sweet and caramel like. I DRANK THIS COFFEE IN MARCH 2014.

LIKMI Latte Art

LIKMI Latte Art

With milk (excuse my latte art), it was really sweet – caramel and raisin sweet, yummy.

So, what’s this post about – if I’ve lost you in all my jargon

The picture at the top is an espresso shot following all the rules but using coffee that was roasted over a month ago and still with a great taste (I usually don’t use espresso blends over 2 weeks old) – it’s the first time on this blog that I’ve shown a picture of an espresso shot using coffee roasted over a month ago.

So, once you’ve mastered the skill of roasting, taking care of your beans by packing them in environmental friendly packaging could preserve the taste and your reputation far and beyond, especially if you are in the online coffee selling business. It also helps if you have a roast profile that’s sweet like dried fruits, which tend to develop into complex tastes profiles, giving you the joy that different cups will give you different tastes.


Vienna’s New Coffee Guys: KaffeMik and Zamm Good Coffee

Cortado at Zamm Coffee

Cortado at Zamm Coffee

Kaffemik

To change a culture, you need passion and commitment and you can quote me on that, so when I heard that some guys who were fed up with drinking bad coffee during their coffee breaks/lunchtime decided to open up a small café near their office, so, that they could at least have a decent cup of coffee during their breaks, I was impressed. This is the story behind Kaffemik, located on Zollergasse 5, of Mariahilfer Strasse – one of the main thoroughfares in Vienna. Craving the thought of experiencing their coffee and concept, I passed by for a flying visit one lunchtime. It’s small, reminiscent of a place where you know the focus is coffee, pure and simple, so it’s dominated by a La Marzocco Linea 2 group and an unassuming brewing station.

Kaffeemik this way

Kaffeemik this way

Also available are light pastries to accompany your coffee and a shelf displaying coffees on sale as well as other coffee geek gadgets, like aeropress and Hario V60s and accessories.

La Marzocco Linea

La Marzocco Linea

On offer, they have a house blend espresso, roasted by Rosterin (i.e. Vienna School of Coffee) and every month have a guest espresso and filter to sample or purchase on-line.

A great place to get a good coffee when shopping on Mariahilfer Strasse and I’m glad to report that they’re open on Saturday too.

https://www.kaffemik.at

 

Zamm Coffee

Welcome to Zamm

Welcome to Zamm

About a quick 10 minute walk towards the Burgasse end of Zollergasse  and a few streets over is another place driven by passion, Zamm Coffee on Kirchengasse 35, owned and run by Max. A pleasant young and talented guy – his café also poses as a mini-art gallery, which also displays very hard to get creative magazines like Folk, Cereal, Caffeine and Longberry – if you’ve never heard of these magazines, then you’re either not a serious caffeine lover or a graphic designer – if you’re curious, then head down to drink great coffee and read trendy magazines. In any case, Max gets his coffee from different roasters in Europe and has a simple menu, recognisant of the original Prufrock Menu by Gwilym Davies many years back. So there an espresso, espresso with some milk (i.e.Cortado) and with more milk (i.e. Cappuccino) but if you really want more milk, then he can make you a classic cafe latte too. Also on offer are various pour overs methods, aeropress, copper encrusted Hario V60 and Syphon, especially on Fridays. Ask Max for which filter coffees are best brewed on what.

Gadgets to droll over

Gadgets to droll over

I’m not entirely sure what drew Max into coffee – I was rushing as his café is not near my office at all, but he just got back from a “barista bootcamp” in Europe with leading figures like Jim Hoffmann of Squaremile. I expect he learnt a lot and must now be breaming with new brewing ideas. Check this Zamm “good” Coffee, where you can buy coffee gadgets, coffee, magazines and art.

https://www.facebook.com/zammcoffee
Well done Vienna – I don’t have to hold my coffee breath anymore for trips to London to taste and appreciate great coffee, made with passion.


My Fave Cafe in Vienna: Balthasar

Balthasar Espresso

Balthasar Espresso

It seems that all good things come to those who wait and sometimes they kind of creep up on you. So, one fine sunny day in Vienna, after a fine lunch, I was rushing again and what did I notice, a La Marzocco Strada to my right in a shop – of course I stopped, walked in, saw a friendly guy behind the brew bar and state of the art espresso machine and said “wow! is this a new place…. you’ve got a La Marzocco Strada machine… erm… I’ll be back” And sure I was in 10 minutes and ever since then, several times, taking colleagues, the wife, the daughter, the son and more.

Balthasar Entry

It also helps that Balthasar, is about 15 minutes walk from where I live and about 10 minutes on the underground (in Vienna it’s called the u-bahn) from where I work, so very easy access.

So, what else is there to know about Balthasar apart from the flashy machine.

Well, it’s run by Otto Bayer, a very friendly guy, whose family have been in the catering business for over a century, who gets his coffee from a specialist coffee roaster in Germany, who sources coffee “directly” and often visits the farmers themselves.

side view

 

On one occasion coffee from the long mile coffee project in Burundi was on offer. In any case, all the gadgets are here, two Mazzer grinders, cold brew system,

Cold Brew - great for a hot day

Cold Brew – great for a hot day

 

V60 brew bar and semi-retired La Marzocco G3 (Otto trained on it, but as he spends all his time in his cafe, it might as well be in the cafe.

On offer also are cakes, brownies and some savouries, as well as tea and Otto’s other speciality, wine – he loves the relationship between wine and coffee and of course the tasting experience of both.

brownies

His customers usually order a coffee and then a glass of wine afterwards. Balthasar has been opened for a few months and is decked out with new age furniture like Kartel and palettes, topped with magazines and low hanging light bulbs.

hanging out

You can also buy coffee and gadgets like V60, the filters, aeropress and other bits. The good thing is that it’s opened from 7:30am to 7pm everyday except Sundays, so visiting on Saturday are great even Otto though must be exhausted but he really loves his job and his cafe.

The coffee menu is not extensive but to the point like the top end cafes in London – cappuccino, flat white, espresso and cafe latte

Americano

and a new way of brewing an Americano – brewed for 45 seconds on 5 bar of pressure.

Balthasar Flat White

Balthasar Flat White

So, what else, just go visit and you won’t be disappointed.

Balthasar

Praterstrasse 38

Vienna 1020

http://www.balthasar.at

 


The Best Pop-Up.. Caffe Couture @ Stephansplatz, Vienna

Just the other day I was running to the cinema and on looking to my right, I noticed in the window a…

Linea

Linea

Naturally I got excited – could this be… another cafe in Vienna dedicated to serving great espresso. So I walked in and lo and behold it was Georg Branny, owner of caffe couture and he mentioned that this was a pop-up shop.

A pop-up ? Yeah! in summary, a pop-up shop is a temporary site for a shop or in this case, a caffe, only available for a short period and Caffe Couture have a spot just off Stephansplatz (the St Stephens Cathedral – Vienna’s most famous landmark)  in the heart of Vienna on Jasomirgottstrasse until the end of May 2014, so if you’re near, “pop-in” for great espresso style coffee and filter style coffee too.

Fully equipped with not one, but two La Marzocco espresso machines – a refurbished Linea 2 group and a GS3 complimented naturally with some top class grinders.

the machines

the machines

I don’t have to reiterate again about the dedication of Georg Branny and his commitment to producing great espresso, but nevertheless, you won’t be disappointed if you visit to satisfy your caffeine fix in the centre of Vienna until the end of May, so pop by.

Long Black

Long Black