I’m Drinking the Sweetest Filter Coffee I ever had

I just got back from London and bought a few coffee bags from some London coffee roasters and first up on the filter was for Caravan Coffee Roasters. I selected a natural from Guatemala from their filter selection because I always find naturals more intriguing and especially more so from Central America, as naturals are quite rare from this part of the coffee growing world.

I brewed La Nueva Natural Guatemala on the Hario V60 as I have missed… yes, I had missed brewing coffee on a V60 for two weeks. Using a menu of

  • 15.3 g freshly ground coffee on my Wilfa Grinder
  • 94C on my fellow EKG kettle
  • First pour of 43ml
  • Wait for 40 seconds
  • Second pour all the way to 227ml of water

I decided to serve myself using a glass cup as opposed to a ceramic. I guess I thought I’d like to accentuate the sweetness of this cup as much as possible and yes I was comely taken aback.

My first sip just blew my taste buds away with the poignant sweetness, almost white sugar like, with hints of caramel. It was so sweet that I was just sitting down for a few seconds wandering if I had added something to the cup by mistake.

The bag mentions taste notes of brioche ( the classic sweet French bread, using lots of eggs and butter with sugar), flaked almonds and blueberry.

For me,

🔵 it was more like a sweeter berry (blueberries aren’t that sweet)

🔵 white sugar with hints of caramel 😋

On the second day, I served myself the coffee in a ceramic cup, and then the notes were more balanced, with cane type sugar and darker berries … perhaps blueberry 🫐

If you’re in the UK, I strongly encourage you to order this one of a kind sweet coffee (link above) as Caravan usually offer free delivery for orders over GBP20 and deliver very fast, based on when the UK was in the EU and I used to order to Vienna.

Can drinking coffee make you live longer?

Aha!

In summary, the researchers analyzed demographic, lifestyle and dietary information collected from more than 170,000 people between the ages of 37 and 73 over a median follow-up period of 7 years.

As mentioned on my website (see bio) , coffee has a lot of #antioxidants, which can prevent or delay cell damage, as confirmed by Dr Goldberg. In the article, Beth Czerwony, a registered dietitian at the Cleveland Clinic’s Center for Human Nutrition in Ohio, added that #antioxidants can help break down free radicals that cause damage to cells. She added that

“Over time, a buildup of free radicals can increase inflammation in the body, which can cause plaque formation related to heart disease, she said, so dietitians recommend consuming foods and beverages that are rich in antioxidants.”

New York Times Article

The study mentions that the main threshold is 3-4 cups of coffee per day. I usually drink 3 cups, one per meal.

Obviously caramel lattes that contain a reportedly 25g of sugar don’t qualify 🥺 and I’d like to add that drinking good coffee well prepared would probably help too.

I’ve been trying to get my wife to drink coffee for 17 years and she recently started having one small cup a day when I launched my coffee escapecaffe now available here . Here’s to a longer healthier life with great #coffee God willing. 😊
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