If you blink, you might miss it, but the taste will last longer than a few minutes. So, this weeks coffee features, Caravan Coffee’s Special Bru filter coffee released to celebrate their 10 year anniversary – in my previous post I gave an extensive background on caravan and how I first heard of them and still admire them till today. Now, the coffee.
So, I’m using the Hario V60 for this video, but I’ve adjusted the recipe somewhat. Typically, I would use about 15g of freshly ground coffee with about 240ml of 95C boilng hot water, but I found that when I used this recipe I wasn’t getting the punchy fruity notes I desired, so I increased the amount of coffee by 2g, to 17C for both the aeropress and Hario V60 filter brewing methods and wow! I got them. However, it was on the Hario V60 that I had the slightly more pleasant experience, with berry and citrus undertones and a taste of delicate milk chocolate. The perfect way to end the day (as I’m fasting there’s not daytime video).
To summarise;
17g freshly ground coffee
95C 245ml hot water
Hario V60
Hario V60 filter wet with hot water
Makes about 235ml delicious coffee
Enjoy!
From Coffee With Love 