Category: Bean There – Cafes

Following on from the tradition in Dubai, where they prefer to buy the best and the biggest, you will be glad to know that when it comes to coffee machines, they have not compromised and have bought the best – La Marzocco. Yes ! probably the best commercial coffee machine in the World. It’s like the top salesman at La Marzocco went to Dubai on holiday and has retired there, with all the machines he or she sold. In the biggest mall outside north America, the Mall of the Emirates, almost all the coffee shops and there are many, have a La Marzocco machine. The only downside, as with many of the good stuff, is that the machine is not being used properly to produce good espresso. In testing the baristas, I may have been a bit unfair, as I only really ordered espressos – the main way to test how good a barista is. I also feel comfortable only drinking espressos or non-milk coffee drinks in the afternoon – after all I was on holiday with the family, and by the time we got out bed, had a lavish breakfast, it was of course after-noon. In any case, most of the cafes tend to follow the American style layout and offerings- dark wooden interior with dim lights, cheesecakes, muffins, etc with the usual offerings of espresso, cappuccino, lattes and smoothies. With so many Starbucks and Costa Cafes there too (largest UK coffee chain), people seem to choose a cafe that they are used to.

There are some that try and differentiate themselves with the decor, like Art Cafe on the second floor of the mall, which interestingly has a pop-art decor with palm like cup seats in bright orange. You also have Barista (dangerous name for a cafe, if it doesn’t serve coffee like a true barista), with some coffee history written on the wall. Actually Barista is India’s second largest coffee chain, but they have recently been bought by the Italian coffee maker, Lavazza – smart move ! Barista also boasted that all their coffees were roasted in Italy and their lattes weren’t bad – I didn’t try their espresso as I had a free voucher for a latte – hmmmm !  There’s also a Dubai coffee chain called Second Cup, which also sell coffee beans to take home, but I wasn’t convinced by the way they were stored, nor by their freshness and so I didn’t enquire. In the mall, they also have Paul – the famous French pattisserie, opening stores in London and getting big in Dubai too. So if you fancy a nice croissant or pain aux raisin with coffee, then head over there too – it’s quite popular because I think people love the cakes. Another French style outfit, Le Pain Quotidien (also on Marylebone High Street, London) serve hearty soup, salads, sandwiches and cakes and of course coffee. However, there was one coffee shop I really wanted to try in the Mall of the Emirates, the Emporio Armani Caffe – designer coffee from Italy. The ambience was dark, more like a night club scene, but the coffee was not as good as the clothes. I think there’s a gap for a really good quality coffee shop offering coffee made with real attention. Anyone want to move to Dubai and set up a coffee shop ?

Outside of the malls, the only place I managed to try for coffee was Dome Cafe (an Australian outfit) and for me, the coffee here was the best, perhaps the strong coffee culture from Australia managed to transport itself to this cafe. Dome Cafe is situated in tourist magnet, Souk Madinat Jumeirah, where there’s lots of restaurants and souvenir style shops to keep you occupied. I’ve heard that there are many other places, like in the Bastakiya district of old Dubai, but with 40C heat outside and no car, I decided to leave that adventure for another trip when I visit again God willing.

 

For me, no trip to London, should exclude a coffee stop at Flat White, 17 Berwick Street, Soho, London. On my third trip, I got a bit excited, snapping pictures for my website from the outside, inside, etc and even went as far as ordering a flat white coffee drink (similar to a caffe latte) and an espresso – I’ve never ordered two types of coffees before at a shop in one go and even the guys behind the bar looked at me strangely, but I thought, “I can’t come here and not order a flat white, and I can’t come here and not order an espresso from the pros” – so I did. I also managed to get a sit in their small, newly refurbished, but very full of ambience coffee shop. I lounged in the corner and snapped away at the beautiful rosetta latte art in my cup at different intervals as I drank it. I think people were looking at me thinking “he is either mad, hasn’t seen a cup of coffee before, or he is a journalist”, but it didn’t matter, I was comfortable and the wonderful staff at Flat White made me feel at home. I had the flat white coffee drink first (wonderful), then a glass of water to refresh my taste buds and then finished off with a sweetish espresso – their coffee comes from Monmouth Coffee. Flat White were recently voted “Independent Coffee shop of the Year for 2007” by ProjectCafe 6, now open everyday and have a website, so check them on www.flat-white.co.uk, where you can listen to music too. Definitely worth a visit.

 

Of course, I can’t go to London and not visit some good cafes. First on my list this time was a restaurant/tapas bar called Providores & Tapa Room, 109 Marylebone High Street in Central London and owned by New Zealanders. It was recommended to me by the editor of Olive Food Magazine (my favourite British food magazine). I was naturally excited as there was somewhere else to try apart from my favourites. After a bit of window shopping down on fashionable Marylebone High Street, I arrived at my destination, only to find a queue coming out. At first I was a bit upset, thinking, I’ve flown 100s miles to get here and I only have about 2 hours to visit coffee shops and I have to queue – then I thought, “hang on a minute” this means I’m onto something good here, as I’ve only seen queues coming out one coffee shop before; Flat White on Berwick Street, London. So I waited patiently and as the waitress came out checking for numbers, I was almost pleased to say, “just for one and I only want coffee” – well it got me in straight away. The Tapa Room (downstairs of the main restaurant) is quite squashed, with a massive communal table with high chairs bang right in the middle of the shop, supported by small French style cafe chairs and tables round the side. I saw that they were using a commercial Gaggia coffee machine. I ordered my cappuccino as it was still before 12pm and it came with some latte art, a slightly skewed rosetta. I took pictures of my coffee and the shop, which I will share with you when I figure out how to upload them onto my blog, took in the ambience, smelt my coffee and drank it all in almost 2 gulps. Ahhhh ! What a lovely cup of coffee – it went down smoothly – the frothed milk was silky smooth and the coffee just blended into my stomach – I did not feel like I’d just drank something heavy, which shows the quality of the coffee preparation. I hear that they sell their organic coffee beans, which apprarently comes from Monmouth Coffee shop.  

Newly opened as of February 2007, is Kaffe Kuche (coffee kitchen in English), located at the busiest metro station in Vienna, Schottentor. It is small with comforting dark interiors and dark wood with high stools, but with a location like this, you wouldn’t want anything bigger in any case. However, the key to this new coffee shop is their attention to detail in preparation of Italian based coffee drinks (something that is lacking in Vienna). Now, whilst you wait for your tram to arrive on a wet and cold morning, you can warm yourself up with a freshly ground and prepared cappuccino or caffe latte with, wait for it, latte art – yes ! latte art has arrived in Vienna. In fact, that was the main reason I rushed there in my tight lunch break to order a cappuccino with an apple heart (see intro page of the website for the image and bean there for a picture of the shop). Cut and paste didn’t work here.

The coffee is of course good – it went down smoothly – the sign of a well prepared coffee and well prepared frothed milk – you shouldn’t feel any type of indigestion. In fact, in Italy that is how a well prepared coffee is judged – any sign of indigestion and you’ve been conned. Anyway back to the shop, they use a Dalla Corte espresso machine, which I just found out boasts a DTCS system (Direct Temperature Control System) for the techies and for non-techies, it means that you can control each brewing unit (the part that dispenses your espresso shot). Something similar to what Synesso of Seattle, another top and very innovative espresso machine maker does. This means that if you really want to serve top espresso, then you can control the unit/temperature so that it is just right. Ok ! I’m beginning to get a little bit technical and that’s not the purpose of this message. To the point – the machine, with the help of a well trained barista can deliver good espresso shots. Kaffe Kuche also use a Mahl Konig grind on demand coffee grinder – very classy.

Other offerings include delicious mini-brioche rolls, croissants, smoothies, teas, other health drinks and snacks. Highly recommended when you visit Vienna or live in Vienna for that extra special feel.

Continuing with my coffee shop hunt in Vienna, I decided to visit the last of the top 3 coffee shops in Vienna (a recent Austrian magazine listed the Roast, Mocca Club and Alt Wien), the Roast on 21 Augasse, opposite the University in the 19th District.

Being in a prime location, I expected the place to be empty on a Saturday afternoon, which it was. In any case, I was impressed by the authenticity of the place. It’s got chairs and tables outside with an extensive list of items on offer. As you enter the shop, you have to climb some stairs, where you are greeted with a comforting interior, complete with brown interior and wooden furniture. To the left as you enter, they have what seemed like a Bagel Bar, where during the week and meal times, you can get fresh filled bagel sandwiches. However, as you enter the shop, the name “the Roast” lives up to its name, as you are greeted with an enormous commercial coffee roasting machine, often used to roast green beans. On the left of this awesome machine, naturally, they have freshly roasted coffee beans to buy and take away. The beans are primarily from Ethiopia and Kenya and they have some blends suitable for different types of coffee drinks; graded according to strength. I bought the 80:20 – ideal for espresso.

Of course, I had to try their coffee making skills and I ordered an espresso macchiato, extracted from their manual hand lever commercial grade espresso machine. A good shot ! I’ll try and go back sometime God willing during their busy period to get a real feel for the place.

Just back from fantastic holiday in Dubai and delighted to be back to my Isomac Espresso Machine, where I can make crema rich espresso and froth milk for my macchiatos and cappuccinos, but first I need to buy fresh coffee. As usual I head off to downtown Vienna to Mocca Club but what do I see… a coffee shop on holiday !!! You’ve got to be joking right ? No ! This is Vienna, where you are not supposed to be sick as doctors, dentists, etc go on holiday, but I didn’t think that baristas (or barsiti if you are Italian) would do such a thing, but they do in Vienna. So with mouth gasp, thinking I can’t buy coffee of the shelf, I plough into nearby tourist magnet, Naschmarkt. A few steps and I see my first commercial size coffee roasting machine at a market stall called Gegenbauer. With suspicion I begin to ask the one-man shopkeeper about the origin of the coffee they are selling.. “I don’t know… from many places” OK ! now I’m getting suspicious – you have this lovely roasting machine and you don’t know where your coffee comes from ? Next question “Erm… when was the coffee roasted ? one week ago, longer ?” No he says a bit delighted to share, “about 2 days ago” Ah ha, I’m on to a winner here, only a few days old. Next test ! “would you like to try an espresso or rsitretto ?” OK ! I say, moving back to check their espresso machine – on old looking Rancillo – Of course I check his preparation technique, he uses a tamper, phew and then I get my ristretto, I check for bubble, stir it viciously and the crema still returns tot he top and doesn’t fade away like at other places. So I try one of three coffees on offer – their espresso blend. Get home and voila, bellissimmo – a dark chocolate cream is the best description I can think off. Perhaps next time I will try their espresso blend for milk based drinks. Relieve ! I have found another place to buy freshly ground coffee.