From Coffee With Love

September 28, 2023September 28, 2023

Ten Cups of Coffee in London

Earlier this month I was in London and of course the opportunity to check out new cafes was top of my list. I must confess, that I prayed that the weather would be warm, coming form 40C Dubai, but you’ll be glad to know that my prayers were answered, as this September went down as one of the warmest on record, with temperatures hovering over 30C on a few days. However, I’m not sure if it is because of Brexit, I was saddened to see that most coffee shops, even in central London, close between 3:30 and 4pm. For me, this was a travesty, as I love drinking coffee after every meal, even at night, which you won’t find anymore in London – sigh! Nevertheless, I only found one exception and for that, you’ll have to read on.

CUPS 1 AND 2 (Colonna & Smalls 96a Leather Lane, City of London)

Famously run by Maxwell Colonna-Dashwood, former UK barista champion, a few years back but not one that’s shy to push the boundaries on all things coffee – he wrote a book about how water affects your coffee and is about to launch one on the coffee business. His famous coffee shop is in Bath – read here when I visited. But, imagine my delight when I heard that he was opening an outlet in London. So, on the occasion of my birthday, I went here with my wife to try out the newly opened coffee shop and by default my first specialty coffee of my trip. I failed to contain my excitement, opted for a flat white to start, poured by the pleasant barista.

Whilst I was drinking my coffee, I noticed Maxwell had entered and of course we chatted coffee for like 30 minutes from water, and more, naturally. I then ordered a special filter coffee from their menu…. wait for it….

A Panama geisha from the famous coffee estate, Hacienda Esmeralda. Indeed it was sublime, tea like with hints of jasmine. I gave my wife a taste and she retorted, this taste like tea.

The last time I had this priced coffee was when I had a my coffee shop in Cape Town back in 2011 – yes it was tasted like a blue pearl earl grey. So having spoilt myself and spent more money drinking coffee than I ever have in a London coffee shop, it was time to leave after two cups of coffee.

CUP 3 (21 Grams, 155 Northcote road)

As usual, we stayed with my brother in the Clapham area and he told me that there was new coffee shop nearby, so whilst I waited for my wife to get ready, I went exploring to find this new coffee shop. The little chairs outside gave the cafe away and inside it is easy to get confused about where to order from as the barista space is open. In fact, when I went with my wife a second time, she went next to the espresso machine. As it was morning, I opted for another flat white.

I noticed they were using Gentlemen Barista coffee, which features an espresso blend that contains Brazil of course. I guessed that the baristi were speaking Portuguese and I was right, they hailed from Brazil. Also on offer are pastries and cakes.

CUPS 4 AND 5 (Watch House, 2-3 Medici Courtyard, Hanover Square/Bond Street)

Now, having walked around London in 30C, looking for coffee after 4pm, I was pleasantly surprised to find that this newish (to me) Watch House was opened. Yes! I practically rushed in and “said gimme coffee” BUT as you know I don’t have an American accent, LOL! So, rewind, I walked in took in the wonderful architecture (after all the founder of Watch House is an architect) – which I have to say reminded me of some of the lavish cafe interiors I’m used to in Dubai and calmly asked for a batch brew – a kind of filter coffee prepared beforehand.

I was pleasantly surprised upon siping this coffee to detect hints of spearmint. I read the card and saw Nestor Lasso. So intrigued I was with this usual cup, that I asked the barista if I could buy a bag because I didn’t see it on their shelf. He went to the back of the cafe and said that I was in luck but they could only sell me 200g (packed in 100g bags each), so I bought it. Upon my return to Dubai, my coffee geek friend told me that Nestor Lasso is a famous coffee producer and has won awards for his coffee, so it was a great buy then.

A few days later I met a friend and we had two flat whites. I was intrigued to see a long queue pouring out of the cafe – something I haven’t seen in London for a long time.

CUP 6 (Bobo and Wild, 18 Clapham Common south side)

Back to the neighbourhood. If you don’t know now, then I should let you know that my fave meal of the day is breakfast and what better to go with this tan good coffee too. So, gate crashing my brothers brunch tradition, my wife and I went to Bobo and Wild. A popular spot for brunch, run as far as I know by some Australians. I went for a flat white as I was in Aussie land prior to my amazing truffle eggs aka folded eggs. If you know me, then you’d know that I hardly use the word “amazing” unless I really mean it.

I mean wow. Posh eggs, folded on top of sourdough bread and mushrooms topped with Parmesan cloud (okay, shavings). Back to the coffee.

My flat white was their Bobo Blend, a Brazil/Guatemala origin, medium-dark roast, with notes of chocolate, hazelnut and black currant, brewed on a La Marzocco linea. A good choice but I have to admit the egg was the star here.

CUP 7 (The Shed, Clapham South Tube Station)

This shop is second to none if you live in the Clapham South area and need that jolt of specialty coffee caffeine before you head to work. They use Caravan Coffee, brewed on a La Marzocco linea and also stocks pastries and cakes and if needed you can buy coffee bags too.

I went for a flat white – perhaps I should have called this post 7 flat whites (smile). A well prepared coffee with good frothed mil and coffee balance poured by a peasant barista.

CUP 8 (The Hagen Project, 30a Pimlico Road, Chelsea)

On our way from the airport to Clapham, we passed Chelsea and I noticed this little cafe with a Kees Van der Westen machine in the window and thought one day I’ll check this place out. A short history about Chelsea – it’s where the posh and very rich of London live – the end. In any case, I grabbed my opportunity when spending some time with my mum and headed here for my daily dose of specialty coffee and wow! was it special. Initially I wanted one of their coffees as an espressos based drink but then I opted for coffee from Prolog – a famous coffee roastery based in Copenhagen , visited by a one of the most famous chefs in the World, René Redzepi. Upon looking at the bag, Los Hermanos from the La Union municipality of Nariño, Colombia with a name like La Indonesia, I was sold.

What splendid cup of coffee prepared by two very young female baristi on the Hario V60 and served in such a delectable manner, wine glass to highlight the notes with a stone covering the glass carafe. The taste was sublime, with hints of aged berries, subtle acidity and just a good cup of coffee. I think the way it was served added to the suspense and when I went to pay – the bill of GBP10 ($13) took me by surprise but I guess it was worth it.

CUP 9 (Urban Botanica, 30 Windmill Road, off Kennington Road)

In late June, our daughter moved to London toe start law school and after the aches and pains of looking for a property, she found one in Kennington. After scanning the area, she was like “I’ve found a good coffee shop for you to try when you visit”. And she was right. As we entered Urban Botanica, I spotted, yes, wait for it Kees Van der Westen machine – custom made with pink undertones.

So, having missed the opportunity at Hagen, I was presented here with the opportunity to have milk based drink on this famous machine and I opted for a flat white.

Beautifully made, suing Horsham Coffee, where the owner, Stephen used to work before, I highly recommend this place if you are nearby. I promise a longer post on this.

CUP 10 (The Shot, 104 Wigmore Street)

Walking behind Oxford Street with my daughter, I noticed this coffee shop across the road and was intrigued by a branding on the shop front as well as a nearby delivery van, so I thought , why not. So, have you ever been to a coffee shop that has a maitre d – someone who takes your reservation and guides you to your seat – very common for posh restaurants? Well, the Shot has that. Upon entering, the interior is quite dark but the gold encrusted Hario V60 breaks that monotone. The image at the top of this post is from their coffee shop.

I watched over as the baristi, who looked a bit intimidating with their waistcoats and well coiffed beards. We were handed a menu, which featured expensive coffees like Jamaica Blue Mountain, so l ordered a standard espresso

Easy to drink. As far as I can tell this is a new concept and they have another one in Mayfair – of course – another expensive residential community in London, not far from the Kings palace.

August 31, 2023August 31, 2023

I was at Q-LaB, Dubai

I recall a few years back, pre-pandemic, when I read that there were a few restaurants opening in Dubai on a weekly or perhaps a monthly basis. It seems the coffee shop entrepreneurs or what I like to call the coffeepreneurs didn’t want to be left behind…. Enter a new coffee concept, Q-LAB, located in Jumeriah.

Now to be honest, Q-Lab is not a new coffee shop as such but more a new concept born out of the company DXB Blends (DXB is the acronym for Dubai airport, just like you have LHR for London Heathrow Airport). In short, DXB blends have been around in Dubai for a few years, and I first heard of them when I moved to Dubai 3 years ago. I must confess, although I had only been once, I was never tempted to visit any of their shops until now, when I saw another Dubai coffee nerd duo post about them. Intrigued, I arranged for my friends and I to have our regular Saturday morning coffee meet up there.

In short, Q-Lab will be the new hub of DXB Blends, where their roastery will roast coffee and prepare blends for their other outlets, with a stronger focus on quality, so the coffee on offer at Q-Lab will be a higher specialty coffee offering. As you enter the coffee hub, there are lots of chairs, with the roastery on the right-hand side.

As you walk further in, you will be greeted by a friendly Barista, Ace (I told him that with a name like that, he will have to ace it every time he brews coffee…pressure) – we chatted coffee for several minutes as I got there ahead of my friends. Ace has been working in coffee for over 5 years and hails from the Philippines, but he shared with me his desire to keep learning about coffee so that he can compete for the national barista championships and perhaps more. He even has a tattoo on his hand with the Hario V60 and coffee beans.

Pleased to see the Mod Bar, I opted for the espresso blend for my cortado as the description hinted of Brazil.

My friend, Naveed opted for an Ethiopian and got a beautifully poured unicorn latte art… hmmmm! I thought because this was Ace fave coffee.

Walking around, you will see their coffee on display in different sizes of the standard 250g and a smaller version at 100g. I think they do this because they have some expensive lots, and it might be easier on your pocket to try a 100g coffee. As I walked around, a Yemeni Lot 22100 with notes of cacao nibs, dried figs and vanilla caught my attention.

So, after downing my cortado, followed with some conversation, I knew that I had to try this special coffee brewed on a Hario V60, who wouldn’t?

I shared it with Naveed and it was definitely worth AED55 ($15) – their normal price for filter brews are AED30. I picked up dried fruits, hints of light cacao and vanilla spice, yum.

As we were leaving, the staff gave me a complementary 100g bag of a Colombian Anaerobic Java coffee, so kind.

Q Lab are located at 118 Al Hadiqa Rd – Al Safa – Al Safa 1 – Dubai.

I plan to revisit as they will soon be offering breakfast and lunch too.

July 31, 2023July 31, 2023

I’m Drinking THREE Coffee

And no, that isn’t a typo. Three Coffee Roasters are a Dubai based specialty coffee roasting coffee company, who tend to specialise in “funky” coffee and by that I mean that they push the boundaries in sourcing anaerobic, macerated, 90+ and rare coffees and then roasting them that make you say wow! once you sip them.

So, it came as a I surprise to me when I was scrolling through my instagram feed that I saw Drew – their New Zealander Co-Founder and General Manager talking about their espresso coffees. Upon further inspection on their website I was pleasantly surprised to see that they offered non-funky single estate and blends. I confess, although I don’t mind pushing my taste buds to the limit – always up for the challenge – with some things like espresso and espresso with milk, for me, its a no! no!. I don’t mind something unusual in my milk based espresso like macadamia , dark berries, vanilla, cinnamon, with hints of dark chocolate, caramel, etc BUT I don’t really want high acidity, peach, grapefruit and strawberries with milk.

So, when I came across Colombia La Esperanza Washed – Made for Milk, Ethiopia Hambela and Lazy Daze, all for espresso and milk based – I was excited and placed an order.

Before I describe my taste bud experience, a detour.

A few things I noticed about Three Coffee espresso offerings;

*The aroma – wow!

*The long lasting taste – admirable

*Ease of puling shots – stressless, except the Ethiopia Hambela (more on that later).

My first brew was the Colombia La Esperanza – made for milk. Upon opening the bag, wow! the aroma and yes it smelt of milk chocolate. It was great with milk and probably my fave of the batch.

I savoured it a little longer but trying the others before finishing this.

Next up, the Lazy Daze – a mix of “A mix of washed, natural and anaerobic coffees from Brazil, Indonesia, Rwanda, Guatemala and Colombia”, so expect something unusual.

Another aromatic experience that lasted right to the end of the bag and the long lasting taste after every brew stopped me from eating anything it afterwards for at least an hour to savour the taste, yum.

Now, Hambela.. Ethiopia, Ethiopia. where do I start? In fact when I tired to brew this first as an espresso, it was a disaster – nothing came out, so I thought perhaps I bought the wrong roast type – filter instead of espresso and so I actually brewed it on the Hario V60 and on the Aeropress

BUT then I thought let me go back to Drew on instagram. He shared rather helpfully that the beans are lot more denser, so I need to grind a lot more coarser than the other beans, which I did.

When I tried it as a milk based espresso drink – I must confess the first experience was wow, wow, wow! yes three times of wow! BUT after the first brew I didn’t get that easily.

Perhaps because of the plus 40C temperature in Dubai the brewing experience was temperamental and when rushing out in the morning, I couldn’t afford to keep wasting shots, so I settled on a 18g, 30g out – more hints of dark berries and dark chocolate.

If you are excited by what you read, then visit http://Three Coffee to place an order and I’m not getting any commission.

June 5, 2023June 5, 2023

I was At THIRTY FIVE CAFE, MARRAKECH

It had been 8 days in Marrakech and although I had brought along my aeropress, Hario electric grinder and some great Kenyan coffee to new in my hotel room, I was still craving specialty coffee brewed the espresso way. Having tried a couple of global chains in Marrakech (they didn’t exist two years ago), I knew there had to be more, so I returned to google search, which pulled up two reliable candidates, Bloom Coffee (which turned out to be specialty coffee roastery – next time I plan to visit insha’Allah) and Thirty5ive (that’s how they write it) cafe, which is where I headed after a long day working.

We finally arrived here at about 6pm and the cafe was empty except for me and the barista. Set in a residential street in fashionable Gueliz, as you enter, there are some high stool chairs to your right, which ends with two Technics SL1200 turntables (I used to DJ at university and these turntables for playing traditional records are like the goldmine of DJing) and after which you are greeted with at the brew bar, decked with a 2 group La Marzocco linea and two mahl konig grinders. The decor is trendy concrete industrial.

I was greeted by Khalid, who used to be the Moroccan latte art champion a few years back and is now the head barista here. I started off with a cortado as I was craving an espresso based milk drink.

Smooth taste with hints of milk chocolate and a dark berry. By smooth, I mean it was easy on the palate and the milk glided on to my tongue with ease. After shyly asking Khalid to take a pic of me as I sipped my coffee, I wandered around the shop, which is actually set on two levels. As you leave the main shop to your left, you’ll see what looks like a room for meetings, just before you head up the steep winding stairs to a little clove on top, decked with comfy floor level cushions and chairs too.

Also on display was art from a local artist, using metal – impressive!

After my cortado had settled in my stomach… let’s say 5 minutes, I ordered a filter coffee together with a pistachio financier (classic french almond mini cake), as I hadn’t eaten all day. The financier was really delicious, melt in your mouth with Moroccan almonds I presume.

and the coffee….

Smelt like sweet spice and berries with medium acidity.

Their coffee is actually roasted in Amsterdam as the Moroccan owners used to live there.

In short, my top choice to visit for specialty coffee in Marrakech to date. I’m sure the morning and evening vibe will be different featuring the young and trendy from Marrakech listening to old school tunes, discussing art and life, plus more OR jamming to the DJs tunes on a Friday evening.

Thirty5ive is located at 3 Rue el Imam Malik, Gueliz, Marrakech.

May 22, 2023May 22, 2023

I was at things specialty coffee, Abu dhabi

About two weeks back a friend told me to check this new cafe out in Abu Dhabi and to be honest, I thought to myself “when am I going to go to Abu Dhabi next, let alone, a coffee shop there”. Literally the next day, I decided to take my wife al the way to Abu Dhabi airport, about an hour away from Dubai and guess what…. drum roll… the coffee shop he told me to check out was, can you believe it… 5 minutes drive away from the airport. It’s like God was saying “you’re going to that coffee shop”.

And here we are THINGS Specialty Coffee shop, owned by 2022 UAE Cup Tasters Champ and Q Grader, Sulaiman Khamis Alalawi and newly opened in March 2023. As you enter, there’s a filter brew bar to the right, together with sunglasses on display (the owner loves quirky sunglasses). The filter brew bar is decked with high chairs, a bar of course featuring filter brewing gear and low bar hanging lights. It’s like if you sit there, full attention will be given to you during the brewing process – a real specialty bar.

As you walk further in, you will notice the San Remo espresso machine on top an unusual looking brick style brew bar to your slight left. This is where the flat whites, cappuccinos, espresso are poured. There’s ample seating, more on the left hand side of the shop in a minimalist, fairly dark toned interior – I guess to promote intimacy with your cup of coffee and taste buds.

Place your orders next to brew bar and select your beans from top roasters as Things doesn’t have a dedicated roaster. When I visited, they had Vulcan from Qatar for espresso coffee and Glyph from Singapore for filter coffees – this is typical of Sulaiman, because if you follow him on Instagram, then you know he doesn’t follow convention BUT loves exploring. I guess he wants to give his clients a different experience and wants them to “drink like an escapist”.

After conversing with the head barista like a coffee geek, I ordered a cortado to start together with a delicious banana bread.

Smooth and well prepared.

My daughter ordered a mocha – hot chocolate with coffee and snapped away.

After we enjoyed the banana bread and our drinks, we were off for the filter brew bar experience.

And, this is where we spent most of our time. The barista was so helpful and loved brewing coffee that he made us two drinks. First was a special Central American coffee, roasted on their Roest small batch coffee roaster in the coffee shop, very clean and bright (as in acidity) as he described it. Served in these unusual glasses.

Second up, we had the Colombia Geisha natural processed coffee from Glyph, the guest roaster. It was more balanced in taste and not so bright and acidic but I must confess, having not eaten since breakfast, I couldn’t finish the coffee. Tasty though.

Indeed it was clean and bright – too bright for my daughter but refreshing in a sort of way.

In short, highly recommend not just for the coffee, but for the experience too and to top it off, really wonderful staff too, who couldn’t do enough for us and spoilt us. So, if you have to go to Abu Dhabi to catch a flight, I strongly recommend getting there earlier to stop over at Things and take your taste buds on a ride before you fly – doesn’t that rhyme ?

April 25, 2023April 25, 2023

Dubai Coffee faves: Milk Bar Dubai

When asked by my friends where we should go to for coffee on a Saturday morning during the Dubai Winter (20-25C), MILK Bar, located in Wasl 51 on Wasl Road near City Walk, easily rolls off my lips.

Located in the newish development of Wasl 51, which hosts a Michelin gourmand restaurant (Orfali Bros) together with a host of trendy cafes and breakfast spots, MILK, fits in with the upmarket feel of new places to hang out in Dubai.

As you enter, you are greeted on your left with a ladder (quirky) and an L-shaped serving and brewing bar, dominated with a La Marzocco Strada . As you walk further into the shop, a host of delectable cakes, pastries and sweets present themselves like they are saying, “don’t look, just order” – it reminds me of my display cabinet at my coffee shop in Cape Town back in 2011, which was based on the strategy, “people fall in love with beauty first”. Now, if you make the mistake of walking into MILK without sitting first, the temptation to order a cake or something sweet will be unbearable because they not only look great, they taste nice too. This is based on previous experience. Cheesecake below…

You’d be more impressed to know that MILK also bake their cakes and of course, as with everything in Dubai, you can order it home for that special occasion too.

But that’s not just it. Let’s talk about their food too.

I’ve been here with my family and friends too for breakfast many times. Not only do they have an exciting and not overly complicated breakfast menu, their prices are good value for money too. As someone who loves coffee and food too, especially breakfast, I confess that I must have tried at least four different items on their breakfast menu, from béchamel spinach poached eggs, Turkish eggs, pancakes and my current fave, the cornbread eggs benedict, below.

Although Milk actually opened a few years ago, I didn’t go until September 2021, when after having breakfast at a popular breakfast spot nearby, I went to MILK afterwards to get a cortado. First time, below;

Although they haven’t necessarily committed to just one coffee roaster, you’ll find that their coffee preparation is up to par. So, at the moment they are sourcing their espresso based beans from Grandmother roastery (one of my faves) and the filter blend using April from Copenhagen. I usually visit in the mornings and so opt for their espresso milk based drinks… or should I say, their cortado.

Taste profiles tend to be chocolate with hints of almonds, hazelnuts and milk chocolate. Favouring a more intense taste, I rarely order their cappuccino or flat white, but my fellow coffee nerd, Naveed, usually orders them.

A few months ago they underwent a renovation, which from what I could see, expanded the seating area and now gives you a window view into the kitchen. See video below.

Why go?

Good breakfast, relaxed seating, delectable cakes, friendly staff and off course coffee that won’t disappoint. Need I say more? Check them out.

Sweet endings!

March 31, 2023March 31, 2023

I was at %Arabica Coffee, Marrakech

Craving specialty coffee during my recent trip to Marrakech i must confess I wasn’t that hopeful e when I google “specialty coffee Marrakech “ BUT I was pleasantly surprised to find that Japanese brand Arabica% had opened their second shop in Morocco ( I went to their first one in Casablanca last year).

I must confess I thought I had heard about their new shop but wasn’t sure if it was in Marrakech. So, when an acquaintance asked to meet briefly before my first meeting, I suggested this spot.

Newly opened in the fancy Dubaiesque M AVENUE, a hub of new shops, hip restaurants and the CR7 Hotel by Cristiano Ronaldo, Arabica% is set to attract those needing an escape into specialty coffee.. in a country that still doesn’t have a Starbucks.

As usual, there’s a lot of expense and creativity in the decor with a #chemex fountain (above) wide spaces and an escapism feel, decked with two slayer espresso machines.

I opted for a #cappuccino using their Brazil and Ethiopia blend. Hints of milk chocolate and almonds.

Also on offer are filter brews too. So, if you visit the magical city of Marrakech this summer and want a hint of specialty coffee, pop over to Arabica% Marrakech

February 25, 2023February 26, 2023

London Coffee stop over, January 2023

Last month I was in London again, partly because our daughter graduated from her masters in sustainable development – proud parents, praise God. Naturally, the graduation was one day but of course I took advantage of staying in freezing London for at least 6 days before heading back to Dubai to spend time with family and friends and drink good coffee of course.

Brickwood Cafe, 21 Battersea Rise, Clapham

I stopped in here for my first coffee of my trip to meet with my sister briefly as she was about to fly back to the States, so I ordered a corn bread benedict and a flat white. Brickwood still use Ozone Coffee, so you know it’s going to satisfy not just your caffeine thirst but your taste buds too. I’ve been here a few times as it’s just around the corner from where I stay in London.

The Gentlemen Baristas, 162 Piccadilly, Green Park

After an early start, where I had to meet a client, I opted to meet my wife and daughter at this cafe, where I’ve been before. As you enter, it is quite busy but what I liked was the Italian style greeting by one of the staff, who took our order due to the long lunch time queue and served us as we seated by the window. I opted for a cappuccino and my daughter for an Americano – her new go to for coffee. Their coffee is more on the dark roasted side, so expect dark chocolate notes with milk based coffee. Prego.

Arome Bakery, 27 Duke Street – opposite Selfridges – West End

Hanging out with my daughter, a keen foodie, I gracefully accompanied her to a Japanese bakery on her list. Sadly most of the delicious pastries and cakes that grace their instagram feed had sold out, so whilst she opted for a Japanese chicken savoury croissant, I noted that they had a three group La Marzocco Linea at the back, asked them about their coffee and ordered a cortado. The Japanese tend to favour a darker roast for espresso based coffee so I knew it would be give me a milk chocolate vibe, which it did. Good for pastry and coffee.

Kafi Cafe, 20 Cleveland Street, West End

Last summer I stopped at their pop-up shop at Lush on Oxford Street and decided this time to visit their actually coffee shop, which is quite quaint (attractively unusual) and small that you could easily walk past it. Hanging out with my brother on yet another sub-zero day in London, we ordered a cortado for me and a flat white for him. Kafi brew espresso on a La Marzocco Strada and use HasBean coffees – one of the OGs of specialty coffee in the UK so you won’t be disappointed. They have a strong vegan feel and some small bites, so stop here to grab coffee as sitting will be difficult – they literally have space for about 6 people inside and bench outside (good for the summer and spring I guess).

Rosslyn Coffee, 118 London Wall, City of London

So, I’ve saved the best for last. I first heard of Rosslyn a few years back and made a coffee geek inspired journey to their first coffee shop a few years back – read here. Recently voted best independent coffee shop in Europe, they now have three shops, centred in the City of London – i.e. where all the top banks, law firms, hedge funds are located. So, if you are having a high powered meeting and trying to cut a deal in a friendly good coffee setting, try their branch at Moorgate Station or London Wall. My daughter and I ordered a Long Black and Flat White respectively.

For milk based it was deffo milk chocolate with hints of hazelnuts. I went over to the head barista, Miles, and after highlighting my coffee geekiness, he took me around the back to show me their newish La Marzocco KB90 and their work flow. The most intrigue g thing for me and for him too, was the Uber Milk machine, which can now froth milk to a very high barista standard automatically, lessen the work flow when they have a huge influx of customers at peak times – they already have like 2/3 baristi. I was glad for the tour, walked around a bit, shot a video and left.

There you have it, a quick tour guide of some new places to drink coffee when you’re out and about in London. Please share any new places in the comments below.

February 14, 2023February 14, 2023

I was at the World of Coffee Dubai 2023

I can’t think of a wonderful way to start 2023 than attending a full-blown coffee event in my city, Dubai. This was the second edition of the World of Coffee (WOC) event in Dubai but there was no comparison to the 2022 edition, as the 2023 was on a much bigger scale.. perhaps about 6-7 times the size. Kudos to Khalid Mulla (president of SCA UAE) and the top brass of the Specialty Coffee Association (SCA), whose president Yannis Apostolopoulos, attended too.

However, it wasn’t just about the size of the venue but the buzz too, created by coffee geeks, like moi who crave learning, talking and speaking about coffee but to be usurped in an environment where you got to witness coffee professionals who work hard to ensure you enjoy your daily brew wherever you are in the World, share their passion and love for the bean. So, what else?

We had the latest tech on display from the espresso machine kings like La Marzocco, Victoria Arduino, Synesso, Slayer, Rocket and more –

We had other equipment highlighting the latest tech to roast, sort, filter brew and store coffee – we had coffee from coffee roasters not just from the GCC region but from India (Subko, Blue Tokai), Australia (Stitch Coffee) and Denmark (April) too.

We had the inventor of Cafec showing us how to brew coffee on his invention differently from what I had seen previously.

There were also talks on all aspects of coffee and I got to meet famous coffee podcaster, Lee Safar too. Dubai powerhouse, DMCC had a large booth showcasing their service offerings from a business perspective and their head, Saeed gave Naveed and I lovely gifts.

What else?

We had award winning coffee growers, coffee art, young baristi serving coffee from Panama, other coffee growing regions showcasing their coffee, UK and European coffee specialist – a special evening hosted by Garfield of Mokha 1450, where I met former WBC champ, Stephen Morrissey – I wrote about him here in 2008…

The list goes on and I met too many people that I won’t list so as not to offend anyone, BUT it was all about coffee, coffee, coffee – the title of my Instagram post that went viral. However, a major first was the UAE National Barista Championship, which was won by Mariam Erin, now of Cosmic Garden Coffee. I wrote about about her here when she was the UAE coffee brewers champ.

Organised across three days, I went twice with fellow coffee nerd, Naveed (blogger) and met other coffee geeks too – pic at the top.

Leaving my palate free for both days I ensured that I often started with an espresso-based milk drink – after all there were tons of people offering to make you free coffee using the Victoria Arduino Eagle One (I guess they sponsored the event). On my first day, I have to confess I lost count on how many coffees I tried – having been coffee fatigued on day One, I promised not to be drowned in coffee again on day Two but although I know I was a bit more reserved, I still lost count.

WOC was held in the venue of all Dubai venues, the World Trade Centre, which was apt for one of the first major events of the year. You could easily get lost and in fact there were few people I had wanted to meet and some booths that I wanted to visit that I found out were there after the event, but such is life.

Nevertheless, it was good to hang out with Naveed, talk coffee and then veer off to learn more about coffee from other specialists. It got me thinking about how far the coffee industry has gotten in the last 10-15 years since I fell in love with it. Back then, the focus was on the God Shot of expresso brilliance – talk about filter coffee let alone single origin was completely alien as filter methods like the aeropress or Hario V60 were not either invented or ignored – it was all about espresso and batch brew machines.

Now in 2023, even I was completely blown away by the type of coffee equipment not just for commercial outfits but for the home too. There are now so many options that I must confess, would be very overwhelming for a newbie or even someone that wants to start. Perhaps next year they could hold on the first day, a guide to brewing coffee at home, where the manufacturers display some of the items to break you in gently into brewing coffee based of course on your budget.

Other topics worth venturing in may be to do with sustainability – where climate change will affect how coffee is grown and eventually coffee farmers and all those that depend on it, for their livelihoods. I’m really passionate about this and plan to get involved somehow, so anyone reading this that has ideas, please send me a message.

As I sign off, I was touched by how some visitors to Dubai and the GCC in general were amazed by the quality of coffee on offer in the region. Again, I recall coming to Dubai many times before I moved here in 2020 and it wasn’t until Raw Coffee started about 10 years back did specialty coffee start its momentum – to see it get adopted so quickly and to see how people have become passionate about it, obviously brings a smile to my face and a warm comfort for my palate as I’ve always wanted to live a in a coffee focused city.

So, don’t wait until WOC 2024, visit Dubai not just for the sun, beaches, shopping and amazing buildings, but for the coffee too.

Ciao!

January 30, 2023January 30, 2023

6 Places to Drink Coffee in Vienna

I had the opportunity to visit Vienna (where I lived for over 14 years) again late last year and was pleasantly surprised to witness a slight surge in specialty coffee offerings, so here’s a quick guide on my top 6 from December 2022 comprising of the new and the classic ones.

Kaffein (newish) Stoss im Himmel

Researching Instagram prior to my trip I came across this coffee shop that I had never heard off before, but I could easily be forgiven as they opened just before the 2020 pandemic. Cruising through their feed I was impressed as soon as I saw that they had modbars (geek alert) I wrote about this extensively here when I visited Bath in 2018. With two locations already, I visited the site at because it was the only one open over the Christmas period plus it was around the corner from where my family and I used to visit the English cinema, Artis.

As you enter, there’s a long corridor dotted with seating before you enter the brewing bar to your left, decked with two modbars and a filter brewing station. The decor is wood throughout with quirky bits.

I went twice, first by myself and my daughter joined, where I tried a natural Peru made by the Greek barista and a second time with my sister, where we had a French Pear tart, met the roaster and enjoyed cappuccinos too.

From my observation, everything is done in-house from roasting their coffee, selling bags (I bought a bag) and of course brewing it with keen attention to detail – including their food, which tends to be homemade non-meat pasta and more together with a strong affinity for French style cakes and tarts – so you can really escape here as although you might be in Vienna you will be served with specialty coffee and French and Italian inspired cuisine.

So why go? Great coffee, French inspired desserts and good friendly customer service.

Fenster Café (newish) Greichengasse – 1^st district

Prior to my trip, my brother had shared their Instagram profile with me and of course I raised an eyebrow when their tagline said “the best coffee in the World” as I personally think that is very subjective, given brewing styles, roasting styles, customer base, etc. Located about 2 minutes’ walk from Schwedenplatz underground station (take the Rotenturm Strasse exit and then turn left and walk up the stairs) – Fenster Café is literally a hole in the wall coffee stop – there’s likely to be a queue mainly of Tourist, based on their marketing so prepare yourself.

They mainly focus on espresso-based coffee with some house specialities which feature flavourings – their most famous one is the Fensterccino, labelled as the most expensive coffee in Vienna at 9.5 Euros – why? because they pour latte art into a cappuccino in an ice cream cone – you’ve got to give it to them for marketing. I had a flat white to go.

So why go? Instagram pic fensterccino an to get a quici coffee on the go

Caffe Couture (classic), Freyung 1^st district

Rushing around the centre of Vienna I found myself craving espresso-based milk coffee and went to where I know I wouldn’t be disappointed, Caffe Couture. I’ve written about them a few times as they were one of the very first specialty coffee shops in Vienna upon my return in 2012. I was pleasantly surprised to see George Brany himself – the owner and former Austrian latte art champion in 2011, as I know he has been behind the scenes for a long while. Not losing his touch I see, I ordered a flat white on their Synesso espresso machine.

So, why go? One of the first specialty coffee shops in Vienna, so they won’t disappoint – they also serve filter coffee and sell their coffee too.

Jonas Reindl (Classic fave) schonttenor

I’ve been here many times and I must confess although I was in Vienna for two weeks and lived very far from the centre I came here, not once, but thrice – great for meetings and also because they didn’t close during the Christmas break – opening even on Christmas day itself. They roast their own coffee, source exciting coffee, have a very non-Viennese setup think NYC or London, offering Anglo-Saxon inspired cakes too (Cheesecake, etc) plus it’s where the university and solopreneurs tend to hang out – so it has a kind of col vibe appealing a lot to the youth and older ones too – so don’t be shocked if you can’t find a seat.

About the coffee – it’s always good, brewed on a Victoria Arduino Black Eagle (the first in Vienna I think) – had a cortado the first time and a great filter the second time and a cappuccino the last time. I also bought coffee for my fellow coffee geek in Dubai and had to hold myself back from buying more.

So, why go? Lots of reasons, cool vibe, cakes and of course great coffee in Vienna prepared with detail

Balthasar (classic fave) Prater Strasse 2^nd district next to nestroyplatz

Well, I couldn’t come to Vienna and not stop here. I actually went by twice but on the first occasion it was so packed I had to leave as I don’t like drinking my coffee standing up in the middle of a shop like a sour thumb. The second time I met a friend and we just found seats. He went for a cappuccino, and I had a filter brew poured by their filter brew maestro. Most of the barista expect one have left so I was pleased to have a brief chat with Owen but pleased to see that the place was buzzing.

So, why go? Coffee focused staff serving their own coffee that you can buy too. They also sell gadgets and filter accessories.

Offerl Bakery (newish) Wollzeile 31, 1^st district

I actually happened to stop by this place as I was craving a snack to eat with my daughter. It is famous as a bakery offering a slightly different twist on their baked goods than the traditional Viennese versions, so expect English style doughnuts and French inspired quiche together with sandwiches.

There is a place to sit down inside along their concrete inspired décor with their open bakery on the left too. I tied their organic focused coffee, opting for a cortado, which satisfied my craving – more on the dark roasted bias but it did the job. They also sell their coffee.

So, why go? Grab great bread and pastries with a cup of coffee on the go.

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this: