I don’t know about you but coffee inspires me. Following my recent stint as a director of a think tank where I was responsible for generating ideas to impact our world, leading a research agenda and launching an infectious diseases index, I’ve been thinking about creating a space ( with coffee of course) where I can empower people to be confident to share their ideas to impact our world.
We can use the concept of the @unitednations sustainable development goals @the.sdgs along themes of health, AI and sustainability to highlight challenges where we invite innovative design thinking principles to solve them. To encourage people to generate and share their ideas, we would need sponsors to fund these ideas, perhaps through a hackaton where the need are selected to be funded. Let me know your thoughts and if you live in Dubai perhaps we can meet too. Alternatively I can launch a weekly or monthly zoom style brainstorming session.
So are you ready to change the world one cup of great coffee at a time? .
Part 2? You may be wondering what was Part 1. Well, part 1 was when I had my coffee shop, ESCAPE CAFFE in Cape Town from September 2010 until February 2012. That’s when I moved my whole family to another part of the world to set yup my ideal coffee shop.
Fast forward ⏩ to 2021 and….
Well, I believe that when you pursue your dreams, God puts people in your life to help you complete the journey.
So, when I first met Shehzeen and MD of @sippybeans, Dubai in October 2020 and she asked how can we collaborate after talking coffee for about one hour, I said “why don’t we release a coffee line together” and she said “why not” 🕺🏽 now, who said dreams don’t come true. 🎉
Ever wanted to know a little bit about where the word Mocca comes from? Watch my video as I use the @fellowproducts ekg kettle brewing a delicious full bodied rare coffee from….. YEMEN.
I recall when I was growing up and how my mum instilled in us the concept of never throwing food away.
Fast forward to 30+ years later and I’m a coffee geek. So when I get to the end of a coffee, do I throw it away or just mix it in with the new?
Hands up for this who guessed right – yes, I still can’t throw food items away, especially coffee – after all when you source great coffee weekly and can’t wait to brew it and enjoy it, how can I be so careless to throw some good beans away – I can’t
So, when I was thinking about the Filter version of my coffee, it was natural for me to think of a Filter Blend. Even the roaster asked me, “but why?” and I was like “why not?” – too scared to tell him my childhood fear, 🤷🏽♂️ Ha! I was also aware that square mile coffee have also recently started a filter blend for filter coffee.
So, here we are, the FILTER BLEND …. coming soon to your fave UAE based coffee platform, SIPPY and my partners and as a homage to Africa, it’s comprised of two special African coffees naturally.
It’s almost here…. The FILTER BLEND of my coffee line in collaboration with @sippybeans . We did the tasting two weeks ago and I presented it at an exclusive event recently.
The blend combines the bold flavours of berries, fruit and medium acidity with an unforgettable aroma that I search for when I prepare coffee daily using @hariov60 ..😋 I can’t wait to share it with you so that you can tell me what you think but it’ll soon be in the market.
Truly exciting I must say this coffee dream of mine. Dream big and be bold 😉
Sometimes we get so serious about what’s around us in the world BUT sometimes we need to escape into our pleasant thoughts.
For me looking back at precious moments from my childhood warms my heart ❤️ and I thank God for my parents and for growing up in Nigeria with my siblings, lots of family and friends.
I recall my favourite movies 🎥 as a child and if you can relate, you may be able to guess what movie inspired me to name my coffee blog FROM COFFEE WITH LOVE.
Try not to get distracted by my singing 🎤as my #coffee skills are much better.
What loving fun thoughts from your childhood still resonate with your journey through life at the moment?
I’m so excited to let you know that on 2 March 2021 I launched my first ESPRESSO BLEND coffee in collaboration with Sippy Beans of Dubai, UAE. I always believe that if you are really passionate about something and try your best to persevere with faith and determination to live your dream, you will experience it in some way. This isn’t my first journey of living my dream as you know, because back in 2009, I moved to Cape Town to open up my first coffee shop, called Escape Caffe, which I eventually sold for multiple personal reasons in early 2013.
So, when in October 2020, upon just moving to Dubai, I met with Shehzeen of Sippy Beans (a Dubai based online coffee retailer) I was asked, after talking about coffee for hours, she asked how we could work together, I dared to say, because I had dreamt about it and wanted to articulate it for REAL, that “can we launch a coffee brand using From Coffee With Love”, she said YES almost immediately. Now, who said that dreams don’t come true.
You may be wondering why I have called the espresso blend the “drink of the escapist”, so check my video here to experience my excitement.
In short, we worked with one of Dubai’s premier coffee roasters and after having tasted about 10 different blends, I knew that just one sip of what would be become my first espresso blend was all I needed. It just hit the spot, it was so unusual for me and I knew it was a bit unconventional, like LOVE of course, something that cannot be easily explained.
As I usually drink my espresso based drinks with milk, you’ll find hints of chocolate, spicy vanilla, with medium/low acidity and a long lasting caramel taste – so you’ll be looking forward to your next cup.
I always believe that you should follow your passion and pursue your dreams with perseverance as you never know who God will place in your path to make that dream a reality.
Thanks to my wife and my kids for believing in me and being patient when I went to cafes and grilled baristas about their coffee preparation. Thanks to Sippy for putting their trust in launching this blend with me. Looking forward to developing the filter blend soon God willing.
You’ve probably heard me many times elaborate about how blessed I am. Blessed to be introduced to the coffee bean by its Creator and I can’t even count how many times I’ve had a wonderful coffee experiences, let alone the amount of times I’ve been given free coffee (there are many reasons for this). And the blessings continue.
So a few weeks ago, or is that months now, one of the baristi (plural for barista in Italian) from Butterworth & Son Coffee Roasters Lauren Small (aka I am the Anxious Barista on Instagram) reached out to me on Instagram and wanted to know if I would like to taste their coffees. Having researched them – yes I do this because I have been offered free coffee before BUT if I don’t think I’m going to have a pleasant experience, I decline – I politely accepted. However, as I had just moved to Dubai, I was concerned that it would cost a lot for them to send me about 1kg of coffee in terms of postage and registered delivery/courier charges but Lauren was insistent, so I succumbed. In any case, after one failed attempt, I decided it was far much easier to have Lauren send it to my brother in London who would then pass it onto our daughter, who would be visiting Dubai in mid-December and voila! just one day before she was due to leave, it arrived…. The things you do for coffee eh! Nevertheless, another blessing.
Not only did I receive coffee from them, they selected a very diverse group of coffee spanning the coffee world, two Africans, one central American and one South American – that sounded strange as I wrote that. Now, off to the coffees.
Colombia Washed
From reading the taste profile, I knew that this would be good for espresso and it was. I even invited a friend over to share the experience and well what did it taste like….
Chocolate but of course, especially when brewing it as my daily cappuccino. After a few days, you would be pleased to know that it never disappointed and always tasted like chocolate. Now how’s that for consistency and a good way to start the day.
Guatemala Honey Process
This one, I must confess was a bit tricky as I brewed it both as an espresso and as a filter (aeropress and HarioV60). I started off brewing this as an espresso and picked up hints of apricot but the Colombia (above) was so good as an espresso based coffee, that I moved over to brewing this solely as a filter, either on an aeropress or Hario V60, where I picked up hints of winey dried fruits.
Kenya Peaberry Washed
Now, it’s getting exciting. If you know me, you would know that I usually get excited about Kenyan coffees but I should probably add that Lauren, I presume, didn’t know that I love Kenyan coffees. Typically, Kenyan coffees when roasted right and of course brewed right tend to have traditional taste profiles of dark berries and this one obviously had that.
However what stood out for me when brewed this on a Hario V60 was the hints of lime and mint. Now you may be wondering, why Lime and Mint? but before you judge, it was not overpowering at all. It was like after you had the first sip, then there was this delicate flower taste of lime and mint afterwards. As the coffee got older and the days went by, the mint dominated and the lime diminished but nevertheless it was a truly pleasant experience all the way to the last bag… sigh.
Rwanda Natural
I think I’ve saved the best for last. The experience with this coffee was further enhanced by my desire to start using my Chemex, which was given to me by my former colleagues as a leaving present way back in November 2019. I know, why did it take this long to use it ? but that’s another conversation. Prior to using the Chemex for the first time, I asked Lauren for their recipes (yes, each coffee shop has a recipe for how they brew their coffee per method, well serious coffee shops do). In this way, I wanted to ensure that I was brewing not just this coffee but the others too, using their recipe. In fact after this disclosure I have now amended how I brew Hario V60 to 20g with 300ml water.
Okay, so back to the Rwanda and the Chemex, now that could be a good movie title
Using their recipe of 300ml to 20g of coffee and my new Hario scales (thanks to my wife), I really enjoyed the process.
slow mo coffee drip
And how about the taste? Okay I may not have picked up strawberries and cream but Plum, medium citrus acidity and hints of buttery caramel were predominant. It was such a pleasant experience that I mainly brewed this coffee on the Chemex, despite its average brewing time of 5-6 minutes. On the Hario V60 and aeropress it was still nice but not as delicious as on the Chemex. In fact Lauren had recommended trying this as an espresso but I couldn’t take the risk of wasting 40-60 grammes of this delectable coffee during the espresso adjustment process, so I just stuck to the safer process of filter brew.
I just checked their website prior to writing this piece and sadly for you they don’t have this coffee anymore. Don’t worry, I empathise with you too as I had my last brew of this coffee early last month.
Just before I finish, kindly note that this is not paid sponsorship and I don’t get any money for bragging about my wonderful tastebud experience.
I’m not sure about the background of Butterworth and Son, who are based in St Edmunds, UK but I know that they do good tea too and from my experience, good coffee as well. I definitely recommend them and you have to love their artwork on there bags too.
Before I delve into this new post and just in case you were wondering…. Yes! I’ve moved to Dubai, UAE. Over the last few weeks, if you’ve been following me on Instagram, you would have noticed under my stories that I’ve been visiting many cafes and roasteries. On the latter, you would be pleased and coffee fixated to know that Dubai has many coffee roasteries – in fact I think someone should do an analysis of the amount of coffee froasteries per square mile/km within this bustling coffee fixated city.
One one such trip, I decided to visit Cypher Urban Roastery, after seeing a price on them on CNN, where they talked about the challenges during the pandemic of 2020.
On entering their roastery, situated in the coffee roastery district of them all, Al Qouz District, my fellow coffee nerd, Naveed and I were approached by a gentleman, who came out of his office and greeted us calmly. He then proceeded to offer to make is a coffee, for which we naturally went for a cortado, which he brewed using a Ugandan arabica.
Latte art on cortado
Hints of sour cherry caramel came to my taste buds.
After that, he showered us with extensive coffee knowledge, nit just about Dubai but also about roasting and sourcing beans, which led to another culinary experience, where he brewed not just one, but two very special coffees from an extraordinary lot from Colombia using the Hario V60 method. If my memory serves me correctly, they were rated number 1 and 2 respectively in Colombia. Both were naturally from Cypher’s Nobility line, which means they are highly rated, cupping over 90.
The first, my favourite, had hints of guava, see above
The second one was still very special and was very fruity.
After that he gave us a tour of their roastery, from bag storage, to roasters, packing station and distribution outlet.
Roastery at Cypher
He also showed us a special Probat roaster that he designed with the owner.
All in all, a fantastic coffee experience, made extra special by Milo Sekulovic, a very modest gentleman indeed hailing from Serbia and of course, a Q grader and specialist coffee roaster.
Thanks Milo and Cypher for an extraordinary coffee experience.
The experience was even more exhilarating as I had my #dailycortado using #kenyancoffee
In honour of International coffee day on 1 October 2020, I decided to treat myself at one of Dubai’s iconic specialty coffee shops, The Espresso Lab, located at Dubai Design District. In fact this was my second visit, as I had visited them at the previous location in 2016, read here.
As you enter, you are greeted with a brew bar, featuring a Synesso espresso machine and many filter brew options ranging from cold drip, Hario V60, khalifa wave, etc and more, see pic below.
Brew bar at espresso lab
What was unusual for me, was the number of staff present. Let me explain; following the pandemic , I’ve noticed that most food and beverage establishments have cut down considerably on staff. I’ve always been in two minds about this because I always believe that this compromises on service delivery. Can you really provide the same level of quality customer experience ( I prefer this to service) with less people? Well, I don’t think so.
So, back to espresso lab. For me, with this amount of staff, it gave the impression that they were very focused on the customer and that each staff had clear guidelines on their job, so well done espresso lab.
Now, to the coffee. I love that they don’t serve espresso to go and don’t offer sugar, yay!
Coffee menu
I knew I was craving espresso based coffee as I had to leave my espresso machine in Vienna until it is air freighted. On offer were 3 single origins; India, Yemen and Kenya. Now, if you know a bit about coffee origins and taste profiles, you’ll know that these choices are very unusual, especially for espresso. In case you are wondering, it’s very rare to brew Kenyan coffee on an espresso machine mainly because of the typical profile of bold, berry and citrus flavours. Although very uncommon at the moment, I must say since I’ve moved to Dubai, I’ve had close contact with Yemeni coffee, so, I decided to try the Kenya coffee. Check out the latte art pour by barista Wael below.
Pouring my cortado
And wow! I wasn’t disappointed, as this was for me, one of the best milk based espresso drinks of 2020, a true treat, praise God. Well done to the barista Wael, who I quizzed endlessly before I placed my order. I salute his patience.
After that delightful experience, I knew I needed something sweet, so here comes the mini double layer carrot cake, topped with rose petals, another delicious treat. To compliment this experience I had a short black, americano with less water and discovered a book, “the monk of mokha“, which a friend mentioned to me a few years back, that I would like to buy and read.
Cute Carrot cake
Their menu is different and I plan to visit their newly opened roastery with another coffee nerd soon in order to learn more.
Coffee galore
So, when in Dubai, I highly recommend a visit to espresso lab, located in building 7, Dubai Design District.
From Coffee With Love 