My Espresso Machine

Profitec 700

If you’ve been following me on Instagram, you’ll probably know that I start my day of with a daily cappuccino, which means that I need to start with a great espresso, which means that a great espresso machine is a must – after all, this is from coffee with love and with anything in life, if you don’t invest time and money (sometimes), you won’t get anything serious and long lasting back in return, so back to coffee.

Daily cappuccino

The journey to a great espresso machine

When I was on the lookout for an espresso machine a few years back, after my Isomac went bust, I did a lot of research and decided that within my budget, I would buy a Rocket R58, which was available at one espresso shop in Vienna, where I lived back in 2014. 

So, I made my way to the shop, funnily called Taste It, fully determined to walk away with a new espresso machine, having not had espresso coffee for about 2 weeks. I walked in and proudly announced my intentions, which I thought would bring a smile to the retailer – we are after all talking about a machine that would cost around EUR2,000 (AED8,000). I expressed that I wanted a machine that I wouldn’t have to replace for several years and that I felt that the Rocket R58 fitted my desires in this sense.

After walking over to the machine and showing me what I had only previously seen on websites, the retailer turned to me and said it was sold out and wouldn’t be available for about 1-2 months. I asked why and he mentioned China’s thirst for espresso had meant that the manufacturer, who made about 200 every month, sent about 1-2 to Vienna and the remaining to China. Before I burst out into tears like a child at a candy store being told you can look at the sweets but you can’t have any, the owner of the shop walked over to me and offered me a deal on a machine he believed was better than the Rocket R58.

Initially sceptical for 2 reasons – why is he trying to sell me a more expensive machine and why is he selling me a German machine (most are made in Italy). After carefully explaining some of the aesthetics of this new machine, I was tempted. To sweeten the offer he offered me a new espresso grinder, the Macap M4D – an electric grinder on demand machine and told me I could have the machine in 2-3 days, mentioning that I could return it in one month if I didn’t like it. BAM, I was sold or should I say, “sold to the lover of espresso”. He offered me some sort of brewing lesson but after my friend who accompanied me told him I used to own a coffee shop using a La Marzocco Linea 3 group, a few years back, he said I didn’t need it. Well ! I would hope so, after all I had already been writing about coffee for well over 10 years.

Espresso machine

So, what espresso machine did I buy and have owned for almost 8 years now? (time flies when you’re brewing great espresso on a great machine) Here’s a snapshot from the manufacturer’s website – 

  • Dual boiler
  • PID-display for the individual temperature adjustment of both boilers
  • PID-display indicates the brewing time in seconds
  • E61 brew-group
  • Rotary pump (it means that when you brew espresso, the noise isn’t loud)
  • Wear-free rotary valves
  • High-end steam and hot water wands
  • Boiler and pump pressure gauges
  • Stainless steel boiler with 0.75 liter volume for espresso preparation
  • Steam and hot water boiler in stainless steel with a 2.0 litre volume
  • Steam boiler with separate on/off switch
  • Boiler insulation

In short, I wanted a dual boiler rotary pump machine with PID. A dual boiler means that I have a separate boiler for espresso and one for steaming milk.

Steam wand

Technically a PID means Proportional-Integral-Derivative but this really means you can control the temperature of the boiler. So, if you want to brew your espresso at 92-93C, ie. fruitier, more acidity, you can and if you want to brew it at 95C, more chocolatey/nuts, you can, of course depending on other variables like roast profile, water texture, acidity in the water, brew pressures, etc, but it helps.

On rotary pump; generally it is a lot quieter and from what I was told, would last longer than a vibration pump – in fact that’s what happened with my old machine, the vibration pump was kaput (German for spoilt). 

Also, the machine had brass and copper parts inside, which help to preserve heat and the outside is made with stainless steel, which last longer than normal steel.

So, I bought a Profitec Pro 700, which is a German made prosumer machine – suitable for consumers with a professional bias, I guess. It’s their top of the range machine with all the pro cons but they now offer other variations, Pro 600, Pro 500 and very recently a Pro 400 and it’s baby, Pro 300.

Pro 700

What was the price you may still be asking… well let’s say that I didn’t tell my wife for a few years, But let’s say I saved about EUR400. 

After the purchase

I must confess, the first few days back then were a bit painstaking and a word of advice – you will encounter this with any new machine. I was used to ordering coffee from some of the best coffee roasters in the World but the coffee I was given to start from the shop, albeit good to look at, was not up there on the taste notes. I found that the specialty coffee I was used to, was not pulling as good and at one point longed for my old machine, which I was so used to. I thought simple is sometimes just best. 

However, before you gasp in horror and bring out the tissues, you’d be happy to know that as I got more used to the machine and the grinder settings, as well as the ability to adjust the brew pressure to between 9 and 11, the espresso began to improve.

First time

One thing straight up that was much better was definitely the ease of steaming milk – it was bliss compared to my old machine – no regrets there. I caught myself in the typical dilemma of good micro foam for latte art poured on top of sub-standard espresso – I was close to depresso on most shots during the first few months. But things changed, if not I wouldn’t be writing this and I no longer regret my purchase, yay! After all it’s been 8 years with this machine baby.

Brewing espresso

After I bought the machine, I did some more research and Profitec have expanded, offering their products in the US especially, where if you visit youtube, you can learn how to use the machine and study what it’s made off. Their new model is also on offer in the UAE too. I have pimped my machine though, using La Marzocco portafilter holders.

Espresso love

So, if you are in the market for a new espresso machine that you want to last for 10+ years and don’t want to pay $5,000, check this brand out and no, I don’t get any kind of sponsorship from them.

THREE CAUTIONS 

COST

Espresso is the most expensive way of making coffee and even world experts like James Hoffmann have said that they don’t even own one – that’s fine if you own a world-renowned coffee roasting company, Square Mile Coffee, so I guess he can go to work and pull as many shots as he likes. You must love espresso because if you are going to spend this type of money, then please use the machine at least once a day. Better if you have more people in your house that love espresso-based drinks, then it would be cheaper than drinking coffee outside your home. 

TIME & WASTE

It follows too, that making espresso is also expensive in terms of wasting coffee to get the right grind when you buy different coffees, not to mention the change in temperature and more. But also time. Sometimes it can take a few minutes to make an espresso. For me, it’s a part of my daily ritual in the morning, so I don’t rush it. 

MAINTENANCE

Anything more expensive, means that the maintenance will also be expensive too. So, you need to buy the right gadgets to clean it regularly, use filtered water or a filter to minimise the worst damage, limescale. Read more about cleaning an espresso machine here For me, in the last few years since I bought the machine, it’s been serviced twice, had a few parts changed and a bit more, BUT it’s still worth it.

BUT

If you love espresso coffee and are willing to give it time, then it’s one of the best ways to express your love ❤️ for coffee.

Espresso using my blend

I was @ Kaffeine II


Lucky me, it seems like I just travel the World visiting cafes and sampling good coffees, BUT, it’s really not like that, trust me. It’s just that whenever I get the opportunity to try something out involving the bean and new cafes, then I try and make the effort. So, I’ve got 7 hours in London on a beautiful war spring day in London and if you know my coffee fix programme, that means at least 2 cafes have to be visited in between my other passion, men’s fashion and food. So, my final stop this time, was literally like “saving the best for last”. Just opened in 2015, is the London renowned Kaffeine, who won best cafe in Europe a few years back – see my first post on them here. In any case, after all these years, they’ve now opened another shop, a lot closer to the shopping nirvana of Oxford Street, near the Tottenham Court Road End/Soho on 15 Eastcastle Street to be precise.


The first thing you notice is that it’s bigger than the first one – famous for great coffee, light bites and delicate sweet offerings, the first shop was always jam packed and you literally wanted to get in, drink up and get out, unless it was a Saturday morning – so here we have space, space for books, gadgets and coffee on sale, notably Square Mile Coffee Roasters, whom Kaffeine have been very loyal since their inception). The offerings are the same – deliciously named sandwiches, light bites and sweet treats – I was tempted by the latter… and of course great coffee, prepared with care, but wait for it, there’s more…
I unusually ordered a piccolo (similar to an espresso macchiato but with more milk and latte art). Sat down and went through the recent coffee books by James Hoffman and Anette Moldvaer of Square Mile Coffee Roasters.


Took some pics, ate my sweet treat and drank my coffee, but wait, what’s that in the corner – what kind of espresso machine is that ?

Ever curious, I walked over to the barista and he was so keen that someone came up to him to ask about the machine that he gave me a very quick run down and I must say, I don’t think his colleagues appreciated it (hope he doesn’t get into trouble). In any case I recognised the machine from the Vienna screen showing of “a film about coffee”, the Nuova Simoneli Black Eagle VA388. After some brief reading, the machine was designed in collaboration with James Hoffmann and as stated on the Nuova Simoneli website, it’s the first espresso machine to have;

both “T3” and “Gravimetric” technologies. The first ensures thermal stability, the second always provides the right amount of coffee in the cup. The combination of these two technologies means the barista can ensure a consistently excellent espresso, personalized by enhancing the features and aromas of each type of coffee

The gravimetric one really got me – the ability of the machine to weigh the coffee and extract the right brew weight all in one – Wow! that is really taking it to the future and it comes as no surprise that this espresso machine is the most expensive in the World, as the barista proudly told me.


So, in summary, Kaffeine have upped the game – they’ve got a new site, nearer to more people, bigger than the first, with an expanded menu and the best espresso machine in the World, so why go, I think you have the answer, GO get your self some great coffee and more.

%d bloggers like this: