No! this isn’t spelt wrong. This really is a berry, berry nice coffee. The origin, from Kenya, with the name Ngunguru – don’t get your tongue twisted. If you’re a fan of my blog, then you’ll know that I actually first encountered this coffee back in April, when I got a free bag from Stumptown Coffee Roasters. However, when I saw this coffee for sale on Square Mile Coffee Roasters website, I thought “why not, let me try this again” and promptly ordered it again. However, the second time around and hats off (well done) to the roasters at Square Mile Coffee Roasters because when I extracted this coffee using a French Press, I got to smell as well as taste different tones that I didn’t experience the first time. At first, I thought, this is strange – am I really smelling a fruity coffee with berry tones and rosehip…. ??? Yes ! I think I am and to verify this, I invited colleagues into my room, which was filled with a very unusual aroma – fruity coffee ad they almost started smiling, whilst I was just laughing – I mean how can coffee be so overwhelmed with fruit that it overtakes the strong coffee aroma that we know coffee has.
So, here it is a truly fruity cup of coffee. Wonderful fruity aroma, light in taste, slightly tart/citrus in taste – a really good coffee in the afternoon and to share with friends. Trust me, you’ve got to try this coffee out and well done Square Mile Coffee Roasters for roasting this coffee so well that it brought out these wonderful tastes. What would you expect from a world renowned coffee roaster and a former WBC Champion duo.
Flat White and Finca Kilimanjaro coffees, roasted by Square Mile Coffee Roasters of London. This is like part 2 of my previous post as on my visit to Flat White, Soho in London, I picked up these two bags to take home with me. I had already tried the Flat White version when I was in London in December 2008, but I was really drawn to the Finca Kilimanjaro, as I had read about this on Square Mile’s website and was really intrigued about how a Kenyan peaberry tree, planted in El Salvador, would taste- it’s called a Bourbon and Kenyan Varietal and Square Mile seem to pack their really special coffees in these nice white bags. I thought “that’s really original, taking a coffee plant from one country and planting it in another to get a really good mix of soils, air, etc… for a coffee”. Apparently, the lady who thought this up, Aida Batle, is famous for this and is one of the World’s renowned coffee growers, so who am I to question her logic.
So, what does it taste like ? Fruity, spicy, earthy, sweetish and with a “real” coffee aroma is what comes to mind, or should I say to my tongue. I didn’t try this as an espresso, as I just didn’t think these type of characteristics together with the Kenyan mix would work as an espresso, so it was the French Press or Cafetiere for me, where I definitely had no regrets – a truly beautiful cup indeed. I also give it my “very versatile” coffee award in that although it was roasted on 9 March 2009, three weeks afterwards it was still tasting nice and not bland. This coffee is offered for a limited period only, so log onto Square Mile’s website (their website is on my blog roll) and buy a 350g bag quick.
For the Flat White coffee blend, I still think this works better with properly frothed milk with its chocolate undertones and of course every morning was like a throw back to Flat White in London. With all this inspiration from my triple ristretto day in London, I tried out some of my latte art skills, extracting a double ristretto for my morning cup – still wanting with the latte art, but I thought looked nice in my “love” cappuccino cup, so I sign off with this pic to wish you “from coffee with love”,