Tag Archives: La Marzocco

London Coffee Diary 2016

Cappuccino from Black Sheep

If you follow me on instagram and can flick through all the fashion posts, you’ll see that I was in London last August to visit family, eat, shop and of course drink coffee. The main difference between this trip and last years, to keep things fresh, is that I went out of my way to visit cafes that I’ve heard off, but never visited, so prepare yourself for another coffeelinary (perhaps I should claim this word) journey.

 

Store Street Espresso (formerly Continental Stores) 54 Tavistock Place Bloomsbury (Russell Square)

A sister shop to another one of London’s greats, Store Street Espresso, Continental Stores, now known as Store Street Espresso 2, is in the heart land of London student city, Bloomsbury, i.e. Russell Square and its surroundings. In fact their shop is opposite where my brother lives but when I visited during the Christmas period they were shut because all the students were gone. So, I was pleasantly surprised to see that they were opened this time around in mid-summer. It’s designed with simple yet very Londonish decor and I’m sure there’s a story to do with the coffee bar with it’s large trunk style wooden edifice. 


With bar stools and patio like space at the back of the shop, there’s plenty to choose from;  cakes, salads, sandwiches and of course coffee, backed up with good service. Using Square Mile coffee on a Synesso espresso machine, I couldn’t help but order my daily flat white.

 

I should emphasise that their flat white is in sticking with the strict volume proportion guidelines, where the focus is on tasting the coffee and not flavoured milk, so don’t expect a 330ml cup, just enjoy the coffee.

 

The Attendant, 27a Foley Street, Fitzrovia

If you’re an avid follower of new cafes and unusual places to visit in London, then you may already have heard of the attendant. In short, it used to be an underground public toilet in the heart of Fitzrovia (area between Oxford Street and Regents Park) and was converted into a cafe a few years back. Don’t worry, as I re-assured my wife, the hygiene specialist – my wife that is – the place doesn’t smell of human waste, just coffee and cakes. It’s dark lit with the old urinals separate sitting areas with a barstool. 


I actually visited three times because I wanted to buy the Kenyan coffee they used to brew my aeropress on my first visit – I triumphed on the third visit. The carrot cake as well as the banana bread with poppy seeds are also highly recommended.


The attendant with its lead baristafrom Germany , also seems quite popular with tourists as every time I visited it was quite obvious that people were visiting to take pictures and order coffee, so join either the tourist or coffee fanatic trail and visit when you want a break from shopping on nearby Oxford Street.

 

Black Sheep Coffee, 5-7 Goodge Street, Fitzrovia

Not that far from the Attendant if you know your way around Fitzrovia, is black sheep coffee. 


I’ve known about this company for over 2 years since I was exposed to their coffee at the Ampersand Hotel. One of their unique points if their dedication to getting the best out of robusta coffee – the inferior coffee bean to arabica – but they seem to be doing a good job as I witnessed for myself a few months back when I ordered and brewed their coffee in the comfort of my home, see here. However, I had never been to their cafe, located near Goodge Street. With a dark and cosy interior and la marzocco GB5, you will be spoilt for choice when it comes to creative savoury and sweet delights, but of course as I was in a rush, I just came for the coffee and as it turned out an inspiring chat with one of the staff, Ben, about international development. 


My daughter got a bit carried away snapping away as I sipped one of their blends with love see pic above at the top of the post. Also on sale are their bottles of cold brew;

Holborn Grind, 199 High Holborn, Bloomsbury

Back to Bloomsbury and closer to the city and law den of London, you’ll find one of the outposts of “the grind” portfolio, Holborn Grind;


They already have soho grind, london grind and shoreditch grind. The decor is bright and great for taking instagram pics of coffee and food – see their instagram page, mainly because the bright red cups surrounded by lots of natural light. They focus not just on savoury and sweet bites but in the evening they transform into a bar. Here for my daily espresso milk based fix, I went straight for a flat white to accompany my toasted ciabatta sandwich.


It’s not as relaxed as the Soho Grind version, where I’ve been many times perhaps because of the clientele but if in the area, worth a visit nevertheless for a good cuppa ‘ coffee.

So, where else?

If you’re rushing out of Soho and want something sweet to got with your coffee, try Crosstown Doughnut and Coffee, located on 4 Broadwick Street, who serve Caravan Coffee.


If you happen to be in Camden Town, near the Regent’s Park end and need a caffeine fix, then stop by at the Coffee Jar on 83 Parkway, who serve renowned Monmouth Coffee in a cute urban hideaway serving cakes and savoury delights too.


Although known to many, I also dropped by at Department of Coffee and Social Affairs (formerly Speakeasy) located at Lowndes Court, just off Caranaby Street for my daily fix and to grab two bags of coffee (Kaldi gate for espresso and Kenyan Black Othaya for filter).


With so much to see and places to get a great cup of coffee, London’s is still my fave coffee and shopping city, good on ya mate!!!! Mind the gap

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The Sum of Us, Dubai: Revisited

  
I guess I kind of give the impression that I live in Dubai – well, my jealous daughter just told me “You stop-over there so often”, and my reply “don’t be a hater”. Anyway on yet another stop-over, just last weekend, I was naturally craving coffee, even though the curry fish I had the previous night didn’t provide relief but grief. It just so happened that on this occasion, the Sum of Us was the closest decent cafe to get to before rushing off to the airport.

On entering, I was pleasantly surprised. First up, when I visited in the summer, the cafe had only been opened about 4 weeks and hence was not on the radar yet, making it quite empty – read more here. So, on this occasion, the cafe was literally packed, both inside and outside (it was only about 24C). I only wanted a good cup of milk-based espresso a flat – a magic. 

  
After placing my order, I wandered around and went back to wait by their “take away” station. 

  
After downing my caffeine bliss, I was very intrigued by the expresso blend used – it was quite exceptional and so after discovering it was their house blend, aptly called “Tsunami”, I walked off to the roastery section to purchase my bag of beans.

  
Upon entering, there are gadgets (aeropress, Hario V60 and more) on the left-hand side of the wall, plus I was greeted very nicely by Kersti from Estonia. As we talked, she sensed I was not just another buff and mentioned that she was also holding a coffee tasting session later that day.

  
 I noticed two coffees from EspressoLab, Cape Town, chatted for a bit and ran out to meet my very patient cousin, who was driving around wondering why it was taking me 10 minutes just to drink a cup of coffee.

So, whats changed? More people, eclectic atmosphere, the smell of success and coffee tasting. By having your own roastery, you have access to multiple revenue streams – you gain control of your raw material and product line, coffee, you can sell coffee to other cafes and of course, you can hold coffee tasting sessions. On the latter, for the great value price of AED75 (Euros20), you can have an hour or more session on how to taste coffee – I did something similar at Escape Caffe in Cape Town, once a month. Hats off to the Sum of Us/Tom Arnel and Sergio.

But we’re not finished yet…

  
The coffee, which I brewed this morning, called the Tsunami or the Sum of Us house espresso blend.

   

I call it splitting the heart. Enough of the pedantic, what did it taste like? Hints of toffee and believe it or not caramelised cashews, yummy. Worth the price and transport from Dubai to Vienna in my baggage.

So, if you’re in Dubai and are reading this, pop down to the Sum of Us, enjoy some breakfast, coffee and atmosphere for me and buy some coffee to be brewed how you like.

Ma’assalama, as they say in the Emirates.

 


I was @ The Vienna Coffee Festival 2016

  
Things are changing in Vienna, one of the original European Coffee cities from way back. So, in 2016, they had the second ever coffee festival, running from 15-18 January 2016 at the Ottakringer Brauerie, which seemed well organised with a vast array of attendees from babies to 80 somethings, with free coffee on tap, lectures for nerds like me, top coffee machine suppliers and a brand new patented tamper from an Austrian manufacturer. so here’s a summary;

Hauck

  
 Probably the first revolution in tamping since the Espro tamper, way back over 10 years ago. So what’s special about it ? It’s made in Austria, using only Austrian materials, even the wood, but the most important thing is the built-in device that guarantees level tamping and hopefully a more consistent espresso shot.

Victoria Arduino Black Eagle

  
Well, I’ve already ranted on about this, after the last coffee event and during my visit to Kaffeine 2 in London. In short, it’s a very special machine – the most expensive espresso machine in the World, etc. I was happy to learn that Jonas Reindl in Vienna now have one and so does top roaster and coffee connoisseur extraordinare,  Jo Wechlesberger of Vienna School of Coffee. The main distributor, Christian Kaiserseder, was happy to learn that I knew of the machine, made me an espresso and also told me about their new revolutionary grinder, which maintains an extraction temperature using flat burrs. In short, the more you grind in a typical grinder, the warmer the machine becomes affecting the freshly ground coffee and hence taste.

La Marzocco

  
  Still on machines, glad to have met Espresso Solutions owner Reinhold and his team again, who had the Linea Mini-Home on offer for today only at the bargain price of EUR3,600. In any case, things have really changed as it’s been almost 10 years when I first met Reinhold and we lamented about how there were no cafes in Vienna with a La Marzocco machine. I hung out with Charlie Furth (Fuerthkaffee.eu), another Vienna based roaster, whom I’ve know for several years as our kids attended the same kindergarten – our kids are now teenagers. In any case, I waited to taste his latest offering, an Indonesian Coffee from Bali, which had a pineapple acidity and something mysterious.

Jo Wechlesberger aka Vienna School of Coffee

 Upon entry, you are greeted by Jo and her coffee jeep and caravan, which has been pimped up as mini cafe, offering very high quality coffee – probably the best mobile coffee cart in the World if you consider who’s running it – top barista, top coffee roaster, top SCAE judge – need I say more. She’s only one of the exhibitors selling coffee, coffee bags and crepes, but she’s raking it in, as also there were lots of coffee exhibitors using her coffee inside. Fro 2016, Jo plans to get back to basics, brewing coffee with love, yay!!!

Coffee Theatre

  
On the first level, there’s a coffee theatre, where pros share their knowledge with willing ears. I passerby quickly to hear a Brit from Falcon Coffee giving a lecture on coffee tasting and also met Mr Andreas Idl, CEO of Cropster, who develop “Software for coffee roasters, cuppers, traders, and producers to make consistently great coffee”  and work with Workshop Coffee and Square Mile Coffee (two of my fave UK based roasters).

Balthasar Coffee

  
As you know, one of my fave coffee shops in Vienna, were serving high quality championship filter coffee using the chemex, aeropress and Hario V60 methods, as well as selling coffee, which seemed to be flying of the shelf too.

Also on show was the Austrian barista and latte art championships and some other events.

After 3 espressos, 1 filter brewed coffee and a cappuccino I was caffeined up and ready to go, but I was glad to visit what I hope will become a prominent event on the coffee scene in Vienna.

  

   
 

 


First Flat White of 2015 @ the Ampersand Hotel

As a treat to the family to end our two week long holiday in London, I decided to take up an offer of two-for-three at a lovely looking boutique hotel in South Kensington called The Ampersand – in case you are wondering what that means an “ampersand” is the official name for the & sign. So that’s your English lesson for the year. Now to the coffee.

We checked in on the first day of the years, 1 January 2015 – obviously and I was kind of worried that to celebrate the beginning of 2015 I wouldn’t get a decent cup of coffee – others wanted champagne but for me it’s coffee of course, love. So after checking in I noticed a cafe like setting adjacent to the checking in lobby, a nice pretty place for English Tea and cakes, and spotted…. a La Marzocco Linea 2 group machine (ahhh!). I naturally got excited and after quizzing the poor young Australian waitress about if she knew how to make good cup of coffee, I decided to take the plunge – she kind of retorted with “I’m Australian, so I know a good cup of coffee”. I’m not sure if the pressure from moi (coffee snob) was too much but her colleague, a waiter, decided to make the coffee and I could see in the background that he was really taking his time, et voila

1st Flat White of 2015

1st Flat White of 2015

 

Naturally, I was impressed as I won’t be blogging about this experience and I told the waiter afterwards that it was  a good flat white and he was really happy. So, first lesson of the year “don’t misjudge people based on your own bad experiences and always give people a chance”.

So, I came to find out that their coffee beans are from a new London coffee roaster group, called “black sheep” and to top it off, the use pure robusta – they are supporting an Indian coffee farm to bring you the best. See here for more info http://www.leavetheherdbehind.com

I had a couple more tasteful experiences which showed me that the waiters/waitresses had been trained properly – very important.

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Also, it was a great hotel to stay at, very well located for the museums, near the South Kensington tube station and if you are stuck in this vicinity looking for good cup of coffee and a hearty avocado filled breakfast, pop into the Ampersand on 10 Harrington Road for a quick cup – they also have take away cups if you’re really in a rush.

 

 

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Vienna’s New Coffee Guys: KaffeMik and Zamm Good Coffee

Cortado at Zamm Coffee

Cortado at Zamm Coffee

Kaffemik

To change a culture, you need passion and commitment and you can quote me on that, so when I heard that some guys who were fed up with drinking bad coffee during their coffee breaks/lunchtime decided to open up a small café near their office, so, that they could at least have a decent cup of coffee during their breaks, I was impressed. This is the story behind Kaffemik, located on Zollergasse 5, of Mariahilfer Strasse – one of the main thoroughfares in Vienna. Craving the thought of experiencing their coffee and concept, I passed by for a flying visit one lunchtime. It’s small, reminiscent of a place where you know the focus is coffee, pure and simple, so it’s dominated by a La Marzocco Linea 2 group and an unassuming brewing station.

Kaffeemik this way

Kaffeemik this way

Also available are light pastries to accompany your coffee and a shelf displaying coffees on sale as well as other coffee geek gadgets, like aeropress and Hario V60s and accessories.

La Marzocco Linea

La Marzocco Linea

On offer, they have a house blend espresso, roasted by Rosterin (i.e. Vienna School of Coffee) and every month have a guest espresso and filter to sample or purchase on-line.

A great place to get a good coffee when shopping on Mariahilfer Strasse and I’m glad to report that they’re open on Saturday too.

https://www.kaffemik.at

 

Zamm Coffee

Welcome to Zamm

Welcome to Zamm

About a quick 10 minute walk towards the Burgasse end of Zollergasse  and a few streets over is another place driven by passion, Zamm Coffee on Kirchengasse 35, owned and run by Max. A pleasant young and talented guy – his café also poses as a mini-art gallery, which also displays very hard to get creative magazines like Folk, Cereal, Caffeine and Longberry – if you’ve never heard of these magazines, then you’re either not a serious caffeine lover or a graphic designer – if you’re curious, then head down to drink great coffee and read trendy magazines. In any case, Max gets his coffee from different roasters in Europe and has a simple menu, recognisant of the original Prufrock Menu by Gwilym Davies many years back. So there an espresso, espresso with some milk (i.e.Cortado) and with more milk (i.e. Cappuccino) but if you really want more milk, then he can make you a classic cafe latte too. Also on offer are various pour overs methods, aeropress, copper encrusted Hario V60 and Syphon, especially on Fridays. Ask Max for which filter coffees are best brewed on what.

Gadgets to droll over

Gadgets to droll over

I’m not entirely sure what drew Max into coffee – I was rushing as his café is not near my office at all, but he just got back from a “barista bootcamp” in Europe with leading figures like Jim Hoffmann of Squaremile. I expect he learnt a lot and must now be breaming with new brewing ideas. Check this Zamm “good” Coffee, where you can buy coffee gadgets, coffee, magazines and art.

https://www.facebook.com/zammcoffee
Well done Vienna – I don’t have to hold my coffee breath anymore for trips to London to taste and appreciate great coffee, made with passion.


The Best Pop-Up.. Caffe Couture @ Stephansplatz, Vienna

Just the other day I was running to the cinema and on looking to my right, I noticed in the window a…

Linea

Linea

Naturally I got excited – could this be… another cafe in Vienna dedicated to serving great espresso. So I walked in and lo and behold it was Georg Branny, owner of caffe couture and he mentioned that this was a pop-up shop.

A pop-up ? Yeah! in summary, a pop-up shop is a temporary site for a shop or in this case, a caffe, only available for a short period and Caffe Couture have a spot just off Stephansplatz (the St Stephens Cathedral – Vienna’s most famous landmark)  in the heart of Vienna on Jasomirgottstrasse until the end of May 2014, so if you’re near, “pop-in” for great espresso style coffee and filter style coffee too.

Fully equipped with not one, but two La Marzocco espresso machines – a refurbished Linea 2 group and a GS3 complimented naturally with some top class grinders.

the machines

the machines

I don’t have to reiterate again about the dedication of Georg Branny and his commitment to producing great espresso, but nevertheless, you won’t be disappointed if you visit to satisfy your caffeine fix in the centre of Vienna until the end of May, so pop by.

Long Black

Long Black


Essenti: A Marriage of Good Food and Coffee in Vienna

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Essenti, located on one of the famous streets to eat in Vienna, is a London style designed coffee shop, reminiscence of Otto Lenghi with freshly made food served in huge platters and offering  frozen yoghurt with fresh fruit toppings and of course coffee. It opened during the latter half of 2013 but already has a regular customer base. Whilst I’ll say they make a decent espresso, it’s probably the ideal place to get a good lunch to compliment an above average espresso. The owner, Marko, is very hospitable and warm and has a keen eye for detail. His shop is small, cosy but homely and welcoming with food prepared like home. There’s a lot of choice for a small place, with about 6 offerings of exotic salads, a daily quiche offering, two main dish specials and sometimes 3, small good-looking cakes and a huge array of nuts and condiments to top your frozen yoghurt, plus a whole list of drinks too.

It’s not often that I eat food that feels like you didn’t eat anything – confused ? Yes! you should be. What I mean is that so often you go out to eat and after you’ve eaten you feel full, a slight indigestion perhaps, bloated and worse, heavy. BUT, when was the last time you ate out and you actually felt nourished – like the food contribute to your well-being ? Think about it – for me, it was the last time I ate at Essenti and for me the first time I felt like that was at Zaika, located at the very prestigious London address of 1 Kensignton High Street, London SW1 – a Michelin Indian/European Fusion Restaurant. But, back to Essenti.

I was treated to a larger than life bowl of beetroot and mint soup, followed by a plate of joyful colours, see below:

All freshly prepared with carrots, rocket (rucola), roasted sweet potato (my favourite), bulgur, decorated with raspberries, pine nuts, pomegranates and more. I finished off with an espresso naturally.

But, if you don’t know me by now – followers of my baking blog www.atastyblog.wordpress.com do, I also love dessert. I didn’t have time for it, but I took it back to my office and shared a bit with my daughter who happened to be passing by – ricotta and quice pastry tart – yummy! with a berry coulis.

OK! now that I got you drooling. You’ve got to check Essenti out – the food is great and for my standards, that’s a lot as I don’t usually use that adjective, ask my colleagues or the wife. I can’t wait to check out the frozen yoghurt when it gets warmer.

Before I go, I’ve got to talk about the coffee. Using a La Marzocco 2 group Linea, with support from Mazzer grinders and coffee from probably the best coffee roaster in Austria, Vienna School of Coffee (I’ve written about them on my blog – plus see my last post) and trained by Jo (of the Vienna School of Coffee), the standard of the preparation is above what you get in Vienna. Marko has two blends – one for pure espresso and one for milk-based espresso drinks. Essenti is getting so popular that MArko now has to double his staff from 2 to 4 and I hope he keeps up the standard with the coffee too, so that it compliments the great food on offer. 

Location: Servitengasse 5, 9th district

Open Mondays to Fridays only – so extended lunch breaks are your best option.

Website: www.essenti.at

 

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