Tag Archives: World Barista Champion

I’m Drinking …. Summer Espresso

Hmmm ! Courtesy of Square Mile Coffee Roasters (London), who produce a blend for each season. The summer version is made using 80% Finca Las Nubes from Guatemala and 20% La Carol from Colombia. Incidentally, as far as I can remember, the Finca Las Nubes arabica bean was roasted by Square Mile Coffee and used by Gwilm Davies to win the World Barista Championship this year. So this is really a special bean and if I was a crass advertising agent for Square Mile Coffee, I would say “buy your special championship bean from us, used only by champions, so be a champion and buy this bean…now !” But, I’m not, so just buy it anyway, but oops, too late, summer is over. Until next year then, God willing, but honestly visit their website (link on my blogroll to the left) and they may have some more left. In any case, what I like about Square Mile Coffee Roasters (SMCR) is that they actually tell you what their blend consists off – this is unusual trust me, as I’ve asked many a roaster what their special in-store blend consists off and they give me that, like I’m going to tell you my secret smirk. Even more props to SMCR, they give you an indication of what the coffee should taste like if you’ve got the right tools of course and know what you’re doing. So, for the Summer Espresso, it should be…

An amalgamation (i.e. lots of) of taste, however the prominent ones I detected were caramel and the berry juice finish. The berry juice finish is really freaky, because what happens is that you’re drinking the coffee, tasting the nutty and caramel taste and then as you finish each gulp, a berry tastes whirls through to the back of your throat…BERRY FINISH. almost scary, but fun for the taste buds. With milk based espresso drinks, I found the toffee more prominent with “honey sweet”

Anyway, I was so impressed with this blend that not only did I tell SMCR about it, I’ve just ordered 2 more bags before summer runs out and if you know me, you’ll know that I hardly order the same thing twice, especially in one pack. Watch this space for the Autumn blend


World Barista Champion 2009

Just thought that you might want to know that the World Barista Championship (WBC) for 2009 was won by Gwilym Davies from the UK. That means for all those people who thought the UK was behind in making good coffee, they are wrong, because for the past 3 years all the World Barista champions have come from the British Isles, so head over to London for the best espresso. OK ! seriously London is where it’s at for the following reasons when it comes to the WBC – check this connection: The WBC champion for 2007 was Jim Hoffmann from the UK and the 2008 WBC champion was Stephen Morrissey from Ireland and they both set up the coffee roastery, Square Mile Coffee Roasters with Anette Moldvaer – 2009 WBC sensory judge. Now ! the 2009 WBC champion actually runs espresso carts in London and guess where he buys his coffees from, Yep ! Square Mile Coffee Roasters – wow ! what a connection.

I learnt about this connection from Square Miles blog, so check it out for more in-depth coffee stuff, http://www.squaremileblog.com One thing that’s new for the WBC is that the machine sponsors have changed – the espresso machines are no longer sponsored by La Marzocco but by Nuova Simonelli and the coffee grinders are no longer by Compak, but now by Mahl Konig. For more about the WBC, check out their website on http://www.worldbaristachampionship.com/index.html.