In Defense of the Bean

Thanks to my sister, I got a link to no less than CNN – yes the news channel and website – to an article (5 Foods that should have a place in your diet) which naturally has a guest appearance by “Coffee”. Its a short and sweet article highlighting the fact that although your average cup of coffee contains 100s of different chemical stuff, the good stuff outweighs the bad (if any). OK ! I know that I am a bit bias, after all I do have a website called “from coffee with love” but I’m just trying to highlight the “love” in the bean. Back to the article – a lot of recent research from both UK and USA show that drinking small amounts of coffee during the day, increases alertness including those that need hand-to-eye coordination (engineers and dress makers take note). There’s more – another study done in the USA and across some other countries in the World showed that those drinking about 4 to 6 cups a day of coffee had a 28% lower risk of getting diabetes.  Just a thought – I’ve noticed that over the past several months, making freshly ground espresso with my expensive coffee machine has lowered my appetite for sugar in coffee as I prefer to avoid any sugar to get the real intense taste from the coffee. Also, some coffees, especially those from Central America, tend to be sweetish if prepared properly and sugar just doesn’t help. Does this lower my risk of diabetes ? I don’t know, but ask your doctor.  In any case, just thought that I’d share some info on the good stuff in coffee.

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