I had the opportunity last week to spend time with, David Donde, formerly of Origins Coffee Roasting and he showed me a new cafe, Espresso Lab Microroasters, located in “becoming trendy” Woodstock. Espresso Lab is located at the Old Biscuit Mill, 375 Albert Road, which seems quiet during the weekday but on Saturday mornings becomes a bustling market place, with Cape Town’s middle class jostling to buy organic fare, art and delicious food. OK ! back to the coffee. Espresso Labs has a really unique concept, living to its name by appearing like a lab, with coffee signs displayed like ES for espresso and AM for Americano, but the bags have longer names like ESP for espresso
Espresso Lab is run by Portuguese origin Capetonian, Renato. They’ve got a La Marzocco GB5 and their coffee roaster is located at the back in a clean looking space. On my second visit, yes ! I went twice, I decided to try what seems like their signature drink, a CO or a Cortado, made using a double espresso with about equal portions of frothed milk – check out the beautifully poured rosetta heart.
So it is really for those who want to taste their coffee with just a topping of frothed milk, as is a bit obvious from the pic below, where you can see the clear separation/layers from coffee, through milk and froth at the top.
It was really nice, especially for someone like me who ideally prefers a really strong cappuccino as opposed to the usual espresso, third milk and third froth – the official description of a cappuccino. Before I left I got a couple of bags of coffee to sample but of course, but more on that next time. So, when in Cape Town, check out Espresso Lab Microroasters and check out their website too, http://espressolabmicroroasters.com/.