It seems natural that Vienna, one of the first places to launch Europe’s coffee culture, should have some sort of World renowned coffee school, BUT, that wasn’t so, until Joanna Wechselberger opened one up in the late noughties (the decade before 2010). If you have been reading my blog, since it’s inception in August 2007, then Jo (that’s what I call her) was behind the first serious espresso based coffee shop, Mocca Club (now closed after new ownership) in Vienna. I learnt a lot from her on my way to becoming some sort of coffee geek. In any case, Jo’s Vienna School of Coffee now has a lot of respect, as Jo is one of only 3 master baristas in the World whom the SCAE (Speciality Coffee Association of Europe) has authorised as barista trainer, international judge, brewmaster and certifier. Any barista reading this, would know of her, as during the World Barista Championships (WBC) in June 2012, her school, equipped with the latest Nuova Simonelli T3, was used by all competing baristi to practice – in fact she still has their timetables for all their practice runs up in her school.
Now, the good bit. Yes, the Vienna School of Coffee (VSC from now) is a training school, run by Jo, teaching everything from coffee tasting, different brew methods, latte art, to professional SCAE barista level courses and upon request, she will run courses for friends for a fee of course. This means that from Monday to Friday, the VSC is closed to the public, but on Saturdays from 10am until 3pm, you can pop in for a chat about coffee and Jo or her mum (trained by Jo, of course) will make you an espresso based coffee too, at no cost, but you will be embarrased not to pay at least the normal price for espresso in Vienna €2 or €2.70 for milk based espresso, i.e cappuccino.
Now, isn’t that cute, a ristretto ?
Jo is also a trained coffee roaster, sourcing direct trade coffee for different regions and you can also pick up some freshly roasted coffee too. She has single estate coffees as well as espresso blends on sale, as well as brewing equipment, such as Hario V60s, Aeropress, Syphons and other bits for sale. Also on sale is Jo’s book on coffee in German, but happy to say, translated into English as the The Ultimate Coffee Book – for beginners and professionals – of course, I have one, bought by my wife.
From my past visits, Jo seems to be getting a bit of a following as back in September when I visited, I had jo all to myself to tal coffee, but now, I’m like in the queue, But that’s fine, the more the word spreads the better. I’m also planning on arranging a coffee tasting session with some coffee enthusiasts early in the new year of 2013, so feel free to get in touch with moi.
Until then, if you are in Vienna over the weekend, pop by to
The Vienna School of Coffee
9th District, Vienna