I’m Drinking the Sweetest Filter Coffee I ever had

I just got back from London and bought a few coffee bags from some London coffee roasters and first up on the filter was for Caravan Coffee Roasters. I selected a natural from Guatemala from their filter selection because I always find naturals more intriguing and especially more so from Central America, as naturals are quite rare from this part of the coffee growing world.

I brewed La Nueva Natural Guatemala on the Hario V60 as I have missed… yes, I had missed brewing coffee on a V60 for two weeks. Using a menu of

  • 15.3 g freshly ground coffee on my Wilfa Grinder
  • 94C on my fellow EKG kettle
  • First pour of 43ml
  • Wait for 40 seconds
  • Second pour all the way to 227ml of water

I decided to serve myself using a glass cup as opposed to a ceramic. I guess I thought I’d like to accentuate the sweetness of this cup as much as possible and yes I was comely taken aback.

My first sip just blew my taste buds away with the poignant sweetness, almost white sugar like, with hints of caramel. It was so sweet that I was just sitting down for a few seconds wandering if I had added something to the cup by mistake.

The bag mentions taste notes of brioche ( the classic sweet French bread, using lots of eggs and butter with sugar), flaked almonds and blueberry.

For me,

🔵 it was more like a sweeter berry (blueberries aren’t that sweet)

🔵 white sugar with hints of caramel 😋

On the second day, I served myself the coffee in a ceramic cup, and then the notes were more balanced, with cane type sugar and darker berries … perhaps blueberry 🫐

If you’re in the UK, I strongly encourage you to order this one of a kind sweet coffee (link above) as Caravan usually offer free delivery for orders over GBP20 and deliver very fast, based on when the UK was in the EU and I used to order to Vienna.

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