I just wanted to thank Feedspot for letting me know that based on their analysis and data I’m in the top 50 coffee blog in the world… Yay!
If you don’t already know, I’ve now been blogging for almost 18 years and August 2025 will officially make it 18 years. Initially back in 2005 I started dreaming about opening a café and thought before I do that, I want to know everything there is to know about coffee. So, I started reading whatever books I could get hold off and was an avid reader of Coffee Geek – back then the number one coffee blog in the world. I even attended coffee conference (very few back then) and met James Hoffman, newly crowned World Barista Champion then and other champs to learn and quiz them about coffee. After amassing so much knowledge, I thought “why don’t I share this with the world” and that’s when I launched FROM COFFEE WITH LOVE – a testimonial to coffee writing you a letter about how to love the coffee bean.
Eventually in 2010 I did open a café in Cape Town called Escape Caffe, which I ran with lots of help and support from my wife for about 3 years… but that’s another conversation or perhaps a book. In any case I’ve written an entrepreneurial mindset course based on my experience, which covers soft and hard skills, financial planning, the secrets of running a coffee shop and more.
Top 50… wow!
Read more here.
From Coffee With Love 
Great post. Looking forward to reading more. Thanks for taking the time to write this.
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my name is Divya and I wanted thanks for the guidence ,The Ethiopian Yirgacheffe surprised me with its vibrant floral aroma and distinct blueberry notes. The brightness hits immediately but mellows into a honey-sweet finish that lingers pleasantly. Medium body with just enough acidity to keep it interesting without overwhelming. Perfect for pour-over brewing to capture those delicate flavors. A truly memorable morning cup that doesn’t need cream or sugar to shine. https://www.socialengagehub.com
Immersive pour-over. Tried for years to get the best, this does it.
https://www.kickstarter.com/projects/isl/pop-pour-over-project?ref=ksr_email_creator_launch
Cue up the text for the video -lower right on the screen
Amazing post. Thanks for taking the time to write this.
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Congrats on being listed among the top 50 coffee blogs in the world—that’s a huge achievement! It’s inspiring to see the consistency and passion you’ve put into this over the years.
I really liked how you shared your journey and experience with coffee. It feels genuine and shows how much depth there is behind what might seem like a simple daily drink.
I’ve also been exploring different coffee ideas and menu variations lately, and this 7 brew menu guide has been quite interesting alongside content like yours.
Looking forward to reading more from you—well deserved recognition!
Congrats on making the Top 50 Coffee Blogs! Loved your insights. ☕️