Category Archives: Coffee News

London Coffee Diary 2016

Cappuccino from Black Sheep

If you follow me on instagram and can flick through all the fashion posts, you’ll see that I was in London last August to visit family, eat, shop and of course drink coffee. The main difference between this trip and last years, to keep things fresh, is that I went out of my way to visit cafes that I’ve heard off, but never visited, so prepare yourself for another coffeelinary (perhaps I should claim this word) journey.

 

Store Street Espresso (formerly Continental Stores) 54 Tavistock Place Bloomsbury (Russell Square)

A sister shop to another one of London’s greats, Store Street Espresso, Continental Stores, now known as Store Street Espresso 2, is in the heart land of London student city, Bloomsbury, i.e. Russell Square and its surroundings. In fact their shop is opposite where my brother lives but when I visited during the Christmas period they were shut because all the students were gone. So, I was pleasantly surprised to see that they were opened this time around in mid-summer. It’s designed with simple yet very Londonish decor and I’m sure there’s a story to do with the coffee bar with it’s large trunk style wooden edifice. 


With bar stools and patio like space at the back of the shop, there’s plenty to choose from;  cakes, salads, sandwiches and of course coffee, backed up with good service. Using Square Mile coffee on a Synesso espresso machine, I couldn’t help but order my daily flat white.

 

I should emphasise that their flat white is in sticking with the strict volume proportion guidelines, where the focus is on tasting the coffee and not flavoured milk, so don’t expect a 330ml cup, just enjoy the coffee.

 

The Attendant, 27a Foley Street, Fitzrovia

If you’re an avid follower of new cafes and unusual places to visit in London, then you may already have heard of the attendant. In short, it used to be an underground public toilet in the heart of Fitzrovia (area between Oxford Street and Regents Park) and was converted into a cafe a few years back. Don’t worry, as I re-assured my wife, the hygiene specialist – my wife that is – the place doesn’t smell of human waste, just coffee and cakes. It’s dark lit with the old urinals separate sitting areas with a barstool. 


I actually visited three times because I wanted to buy the Kenyan coffee they used to brew my aeropress on my first visit – I triumphed on the third visit. The carrot cake as well as the banana bread with poppy seeds are also highly recommended.


The attendant with its lead baristafrom Germany , also seems quite popular with tourists as every time I visited it was quite obvious that people were visiting to take pictures and order coffee, so join either the tourist or coffee fanatic trail and visit when you want a break from shopping on nearby Oxford Street.

 

Black Sheep Coffee, 5-7 Goodge Street, Fitzrovia

Not that far from the Attendant if you know your way around Fitzrovia, is black sheep coffee. 


I’ve known about this company for over 2 years since I was exposed to their coffee at the Ampersand Hotel. One of their unique points if their dedication to getting the best out of robusta coffee – the inferior coffee bean to arabica – but they seem to be doing a good job as I witnessed for myself a few months back when I ordered and brewed their coffee in the comfort of my home, see here. However, I had never been to their cafe, located near Goodge Street. With a dark and cosy interior and la marzocco GB5, you will be spoilt for choice when it comes to creative savoury and sweet delights, but of course as I was in a rush, I just came for the coffee and as it turned out an inspiring chat with one of the staff, Ben, about international development. 


My daughter got a bit carried away snapping away as I sipped one of their blends with love see pic above at the top of the post. Also on sale are their bottles of cold brew;

Holborn Grind, 199 High Holborn, Bloomsbury

Back to Bloomsbury and closer to the city and law den of London, you’ll find one of the outposts of “the grind” portfolio, Holborn Grind;


They already have soho grind, london grind and shoreditch grind. The decor is bright and great for taking instagram pics of coffee and food – see their instagram page, mainly because the bright red cups surrounded by lots of natural light. They focus not just on savoury and sweet bites but in the evening they transform into a bar. Here for my daily espresso milk based fix, I went straight for a flat white to accompany my toasted ciabatta sandwich.


It’s not as relaxed as the Soho Grind version, where I’ve been many times perhaps because of the clientele but if in the area, worth a visit nevertheless for a good cuppa ‘ coffee.

So, where else?

If you’re rushing out of Soho and want something sweet to got with your coffee, try Crosstown Doughnut and Coffee, located on 4 Broadwick Street, who serve Caravan Coffee.


If you happen to be in Camden Town, near the Regent’s Park end and need a caffeine fix, then stop by at the Coffee Jar on 83 Parkway, who serve renowned Monmouth Coffee in a cute urban hideaway serving cakes and savoury delights too.


Although known to many, I also dropped by at Department of Coffee and Social Affairs (formerly Speakeasy) located at Lowndes Court, just off Caranaby Street for my daily fix and to grab two bags of coffee (Kaldi gate for espresso and Kenyan Black Othaya for filter).


With so much to see and places to get a great cup of coffee, London’s is still my fave coffee and shopping city, good on ya mate!!!! Mind the gap

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Drinking Coffee in Lagos and Abuja (Nigeria)


Drinking coffee in Lagos or for that matter Abuja – and where’s that ? Nigeria. Africa’s most populous and largest economy and I’ll let you on another secret, my ancestral home. So, this summer, I decided to venture to my ancestral home with the family to show them where I grew up, at least until I was 12 years old. After all the visits and endless dinners, and even though I took some coffee with me to brew on my aeropress, I still had the pangs for espresso based coffee or at least to see what was on offer.

Hans and Rene, Radisson  Hotel, Victoria Island, Lagos

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We ventured into this cool, really, I mean it, cool establishment, apparently frequented by celebrities, located at one of Lagos more plush hotels to try their gelato, informally given the title of the best gelato in Africa. It’s rather hip with a well thought out decor – even the toilets are decked with Molton Brown hand wash and great for taking selfies, ask my daughter.


After downing my gelato, I noticed – okay, I lie, that’s the first thing I noticed, a La Marzocco GB5 2 group machine with matching La Marzocco double grinders behind the gelato counter. A bit sceptical, like I always am, I quizzed the barista about the machine and his skills – family looking away in embarrassment – and decided to take the plunge and order an espresso. I’m not sure if my inquisitiveness made the barista nervous or whether he was very dedicated to puling  a great shot, but after about 1 or was it 2 shots, he wasn’t happy and kept on trying to get a great shot, and voila, here it is again:

Even before I tell you about the other places I visited, this was definitely the best espresso coffee I had in Nigeria, so well done Hans and Rene. I didn’t get the chance to try out his milk frothing techniques as I ran out of time, but if they are as good as his espresso shots, then we might be in for a winner here with a good flat white or cappuccino. If you’re reading this and live in Lagos, Nigeria, please check it out and send me a pic.

Read more about the establishment here

 

Cafe Neo, 6 Agoro Odiyan Street,Victoria Island

Still on Victoria Island and not too far from Hans and Rene, is Lagos’ answer to a coffee chain. Started by two brothers who initially wanted to sell off a Rwandan coffee plantation and at the last minute thought “Hey! we like coffee, let’s rescue this joint and set up a coffee chain and introduce Rwandan coffee to this city of 15m, Lagos. It’s got your typical coffee chain vibe with cakes, muffins, excited baristi and free wifi. I met with one of the owners at their flagship cafe and chatted coffee and expansion ideas for close to 2 hours.

On the horizon, expect a coffee roasters section, a more diverse coffee offering and more – don’t want to give too much away. In any case, pay them a visit for a different vibe. Check out their website here http://www.mycafeneo.com 

The Orchid Bistro, 58 Isaac John St, Ikeja

 

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Okay, so we’re rushing to the airport Lagos style and I’m like, “I need to eat”, which for me, means coffee too. So, after this delicious oven roasted salmon, I check out the barista skills and bravely order an americano – I had a bad stomach ache and so just black coffee would do. I’m only writing about this cafe because the americano wasn’t bad – another pleasant surprise for me at least.

Classic Rock Cafe, 12b Ajesa Street, off by LG Showroom,Wuse 2, Aminu Kano Cres, Abuja, Nigeria, Abuja

Well, we had a very short stay in Lagos – 4 days to be precise and an even shorter one here, 3 days each way. So, on our last full day, I started frantically searching through google looking for a reputable place to try and one popped up, literally around the corner from where we were staying. The pictures were bit grey but when I spotted on their coffee menu, a cortado – I thought, okay, this looks promising. So, again I ventured. On entering, I was pleasantly surprised to see, …… drum roll…. a La Marzocco Strada – in case you’ve missed most of my posts on this wonderful machine, introduced to the World around 2010, it’s one of the best espresso machines in the World.


So, I walk up and start naming their gear – family cringe and head for the chairs. After the barista notices that I know a thing or two about coffee, he takes me on a tour – shows me their Probat coffee roaster – again, a really good coffee roasting machine to have and the rest of the place. It turns out, it’s a franchise from the USA, owned by a local business woman and that their shop actually featured on CNN recently. After some weird coincedences like his father has the same name as me and his wife comes from the same place I do, he excitedly makes me a cortado. He then let’s me pour my own milk, which I did and he got very excited. I’m definitely not a pro at latte art but he was so excited he called his colleague – wait until he sees what some of the guys do in London, Tokyo and NYC – he’ll probably pass out with delight.

In any case, check them out if you visit Abuja. http://classicrockcoffee.com/abuja-nigeria/

So, there we are, drinking coffee in Nigeria – I never thought that I’d write something like this, but there. Welcome to the World of Coffee and its expanding empire and I end with the quote;

 

“given enough coffee, I could rule the World” 

 

 


I was at Ratios Coffee, Sharjah, UAE


I know, back in the UAE again – I can’t help it, if Emirates offer the most competitive routes to the countries I travel in Africa, at least currently, and let’s face it, A 48 hour stopover in Dubai is too tempting to pass off. Okay, so sifting through Instagram, my eyes were caught by the introduction of the UAEs first or at least one of the first Synesso espresso machine at a shop in Sharjah – the next emirate to Dubai. So, when I visited just last week and I was tole we had to attend a wedding feast in Sharjah, I quickly opened up Instagram to try and find out which cafe it was, so that I won’t miss the opportunity to check out another specialty cafe. By chance, I actually found them through another committed coffee geek centre, Speciality Batch, (Espresso Lab, Hundred Wellness Centre, Dubai) whom I’ve never visited, but who seem to have the exclusive rights to Synesso in the UAE.

After stuffing my self with all kinds of food, I encouraged my friend, another keen coffee guy, to search and try out Ratios coffee. After driving around for close to 30 minutes – committed – we found the shop, which is like a goldmine in terms of speciality coffee in this region.
Overlooking the Sharjah Creek by an area called the Corniche, connecting both Souq Al Arsah and Souq Saqr, Ratio prides itself on keeping things simple. It works with speciality micro-coffee roasters from the region, which in this case is Speciality Batch, located in Dubai.

Khalid Faisal Al Qassemi, Vice Chairman of Al Qasimi Group and Owner of Ratios, said: “We opened Ratios to offer our guests perfectly brewed coffee unlike what is served in branded shops amidst a vibrant atmosphere and supported with exceptional customer service (source: Khaleej Times)

and I can’t complain about that…. although it was busy, you could tel that when busy, there’s a really relaxed vibe here, the kind you find in your typical neighbourhood cafe in New York or London.

Upon entering, it’s quite obvious that coffee is the champ here – okay they’ve got some sandwiches, pastries and sweets on display but the coffee stuff outweighs the others; there’s an uber boiler, a chemex, bags of specialty batch coffee everywhere, other coffee tools and of course the Synesso in customised colours.


I decided to place an order for a piccolo – a mini-latte but stronger in terms of coffee – double shot coffee with a lot less milk, because the drink is made in a 120ml cup.


I couldn’t however resist the cheesecake topped chocolate brownie – forgive me, but there wasn’t any dessert at the wedding, so I was craving something sweet and wow! Nothing like a great dessert to accompany a great coffee.
I took pics and sent them to my daughter to taunt her – it worked – “daddy can you please bring me a slice” Erm! not sure how that will work on a 5 hour flight.


The barista, Ronald, is really into his latte art, very easy to talk to and give advice.


On the latter, before leaving for Dubai, Ronald asked us to check out Cremolata, located in the University City of Sharjah, apparently awarded the best gelato in the Middle East but more importantly for me, they serve coffee from another new and top micro-roaster, gold box – another place to check sometime soon insha’allah. On this occasion we had an espresso – medium acidity and smooth, with hints of caramel.


So, if you’re tired of Dubai and wants o explore another Emirate not too far away, I highly recommend Ratios Coffee. If you can’t ask make it before Ramadhan, i.e. before 6 June, then check them out after and cool off with some gelato at Cremolata too, who also have a branch in Dubai.For more, see ratioscoffee


I was @ The Vienna Coffee Festival 2016

  
Things are changing in Vienna, one of the original European Coffee cities from way back. So, in 2016, they had the second ever coffee festival, running from 15-18 January 2016 at the Ottakringer Brauerie, which seemed well organised with a vast array of attendees from babies to 80 somethings, with free coffee on tap, lectures for nerds like me, top coffee machine suppliers and a brand new patented tamper from an Austrian manufacturer. so here’s a summary;

Hauck

  
 Probably the first revolution in tamping since the Espro tamper, way back over 10 years ago. So what’s special about it ? It’s made in Austria, using only Austrian materials, even the wood, but the most important thing is the built-in device that guarantees level tamping and hopefully a more consistent espresso shot.

Victoria Arduino Black Eagle

  
Well, I’ve already ranted on about this, after the last coffee event and during my visit to Kaffeine 2 in London. In short, it’s a very special machine – the most expensive espresso machine in the World, etc. I was happy to learn that Jonas Reindl in Vienna now have one and so does top roaster and coffee connoisseur extraordinare,  Jo Wechlesberger of Vienna School of Coffee. The main distributor, Christian Kaiserseder, was happy to learn that I knew of the machine, made me an espresso and also told me about their new revolutionary grinder, which maintains an extraction temperature using flat burrs. In short, the more you grind in a typical grinder, the warmer the machine becomes affecting the freshly ground coffee and hence taste.

La Marzocco

  
  Still on machines, glad to have met Espresso Solutions owner Reinhold and his team again, who had the Linea Mini-Home on offer for today only at the bargain price of EUR3,600. In any case, things have really changed as it’s been almost 10 years when I first met Reinhold and we lamented about how there were no cafes in Vienna with a La Marzocco machine. I hung out with Charlie Furth (Fuerthkaffee.eu), another Vienna based roaster, whom I’ve know for several years as our kids attended the same kindergarten – our kids are now teenagers. In any case, I waited to taste his latest offering, an Indonesian Coffee from Bali, which had a pineapple acidity and something mysterious.

Jo Wechlesberger aka Vienna School of Coffee

 Upon entry, you are greeted by Jo and her coffee jeep and caravan, which has been pimped up as mini cafe, offering very high quality coffee – probably the best mobile coffee cart in the World if you consider who’s running it – top barista, top coffee roaster, top SCAE judge – need I say more. She’s only one of the exhibitors selling coffee, coffee bags and crepes, but she’s raking it in, as also there were lots of coffee exhibitors using her coffee inside. Fro 2016, Jo plans to get back to basics, brewing coffee with love, yay!!!

Coffee Theatre

  
On the first level, there’s a coffee theatre, where pros share their knowledge with willing ears. I passerby quickly to hear a Brit from Falcon Coffee giving a lecture on coffee tasting and also met Mr Andreas Idl, CEO of Cropster, who develop “Software for coffee roasters, cuppers, traders, and producers to make consistently great coffee”  and work with Workshop Coffee and Square Mile Coffee (two of my fave UK based roasters).

Balthasar Coffee

  
As you know, one of my fave coffee shops in Vienna, were serving high quality championship filter coffee using the chemex, aeropress and Hario V60 methods, as well as selling coffee, which seemed to be flying of the shelf too.

Also on show was the Austrian barista and latte art championships and some other events.

After 3 espressos, 1 filter brewed coffee and a cappuccino I was caffeined up and ready to go, but I was glad to visit what I hope will become a prominent event on the coffee scene in Vienna.

  

   
 

 


Fashion & Coffee in London

   
 If you follow me regularly on Instagram, then you’ll know that I’m also into fashion. In fact I’ve even toyed with the idea of setting up a purely dedicated blog on fashion but time does not permit. Nevertheless, although I know far more about coffee than I do about fashion, the first career path I wanted to choose after being a pilot, was a men’s fashion designer. I digress a bit, but when I visit London, I find it to be if not the best, then one of the best cities to combine my passions for coffee and fashion.

Before and after treading up and down, checking out the latest fashion and sartorial stuff on offer, I’m always looking for coffee. So, if you visit the epicentre of fashion shopping in London, Oxford Street, during the Retail Sale season there’s plenty of coffee spots. My favourites are:

Workshop Coffee Fitzrovia, located in St Christopher’s Place – located parallel to Oxford Street and near Bond Street Tube Station on the Central and Jubilee Lines. I’ve written about Workshop before but, in essence they are one of the premier London-based coffee roasters with a few locations dotted around London. On offer is great coffee (espresso, filter), teas, hospitality and small bites.

  
Origins at Selfridges – Voted the best store in the World, I’m pleased to report that Selfridges now have a great coffee roaster, originally from the South West End of England, who roast and prepare coffee the artisan way.

  

 They’ve got all the gadgets

  

  And a special blend for both espresso and filter on offer. So, when shopping in the best store in the World, you can also grab a great cup of coffee – life’s good.

Still in the Oxford Street area, walk down or take the tube to Oxford Circus, and head to Carnaby Street to check out the Department of Coffee and Social Affairs spot in Lowndes Place. Delectable cakes, sandwiches, filter coffee and well-pulled espresso shots await the Soho shopper. There’s lots of space downstairs, so you can bring the kids too.

  
At the end of Carnaby Street, by Boots the chemist, turn right onto Kingly Street to be greeted by Soho Grind. Complimentary wi-fi is on offer in a dimly lit, but cosy looking funky coffee spot with seating downstairs too.

  
If it’s raining, then there’s only spot to go to in Central London, Westfield Shopping Centre, located at Shepherds Bush Central Line tube station. There’s tons of the famous shopping brands and in the section called the Village, all the premier brands await you too from Louis Vuitton, Boss, Hacket and Mui Mui. In other parts, there’s  Zara, Top Shop, Apple, as well as a multiplex cinema and huge food court, but where’s the coffee ? Head to the ground floor for Sacred, located next to Apostrophe, also with a La Marzocco Linea. Sacred are stocked with female baristas, who pull a chocolate based espresso shot, which goes well with milk.

   
 So, that’s it from me for 2015, here’s to a more pleasant and fulfilling 2016 with more coffee discoveries on the horizon.

  


Vienna Coffee Diary: At Jonas Reindl – A Piece of NYC & London in Vienna

Cortado

Cortado

The first thing that hits you when you walk into this Vienna Coffee Shop, which sits opposite an iconic Viennese building – the Votivkirche (People’s Church) housed inside the Sigmund Freund Park in the 9th District, is that you could easily be inside a London or New York Third Wave Coffee Shop. From that, I mean the design – its classic Anglophone – with a fridge on the right hand-side stocking trendy looking soft drinks, a basket with goodies and a display of tools for coffee lovers.

As you move further towards the ordering counter, there’s a display – not of Austrian style cakes – but rather of Anglophone style goodies displayed in delectable glass dome cake stands – double layer chocolate cakes, carrot cake, banana bread, brownies, granola pots and sandwiches wrapped in organic looking brown paper – there’s even a counter behind, where sandwiches can be freshly made to order, together with the preparation of couscous bowls for a healthy lunch.

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If you want to “escape” to NYC, they even have Pastrami Nights every Thursdays. Furthermore, if that wasn’t enough, they open until 10pm every night, except Sundays, which possibly makes them the only new age style coffee shop in Vienna that stay open to 10pm and possibly in Europe. So, after a long day at work, shopping, visiting museums or if you want to meet up with friends to have a great cup f coffee, Jonas Reindl is open to satisfy your cravings.

If you visit the website you will get a full description of the amount of work that has gone into selecting their furniture – recycled Indonesian teak wood, 100 year old chairs – very vintage, but in summary, the décor is very cosy with homely brown leather chairs and sofas, natural wooden tables, high chairs with black metallic frames – in the summer, you can sit outside, get a tan or just people watch. In the winter, it’s cosier, with calming lighting and Frank Sinatra-esqe music. So, you can imagine – people come here to hang out, relax and enjoy the atmosphere with a good cup of coffee and cakes.

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Now to the coffee – on machines, they’ve got a Dalla Corte 2 group machine, top class espresso grinders, a brew station for filter coffee (V60, aeropress, chemex and more).  To compliment the tools, there’s a coffee menu, displayed on a blackboard style wall highlighting the espresso and filter blend coffees on offer, accompanied by mouth-watering taste profiles – coffees tend to be a house blend, from Süssmund Kaffee (a local Austrian roaster) and guest espresso and filter blend from top coffee roasters on Europe’s mainland.

BUT gadgets and coffee never maketh a café to be featured on this site, so you’ll be glad to know that well-trained and friendly baristi, who speak English are on hand too. The barisiti are always open to discuss what’s on offer and how it might go with your chosen coffee – on one occasion, I wanted a Cortado, using a 150ml glass and that wasn’t a problem – happy customer – see top of post for pic.


I love coming here, because I can get a nice slice of something sweet, accompanied with at least 2 good cups of coffee – usually a milk based one and to finish off with an espresso or filter brew – sometimes a very short Americano, made to order (gee! I’m fussy). On my first trip, being a little bit doubtful, I went straight for a filter blend to check out the skill of the barista (a half Austrian and half Australian guy), where my coffee was prepared using the kalita wave brew filter – see above for brew action and below for the end product – delicious !

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All in all, a great place to hang out on a Saturday afternoon with friends and family – my daughter keeps asking me when we can go back to have that chocolate cake.


I’ve also noticed that their clientele is not just increasing but is becoming more and more diverse with respect to ethnicity, age and culture.

So, if you want to ”escape”, come here and well done Jonas Reindl and staff.

Jonas Reindl

Währingerstraße 2-4, 1090 Wien

http://www.jonasreindl.at/the-cafe/


Drinking Coffee in Dubai: The Sum of Us and more….

 

The Sum of Us

I could easily have done one post on this cafe, which comes from the team behind Tom&Serg (click here for my post on them) because the space and what’s on offer here is quite extensive. Located at the top end of the famous Shaykh Zayed Road (the road lined with all the skyscrapers, The Emirates Towers, et all and famous 5 star hotels), The Sum of Us is just behind the new Sheraton Hotel and easily located at Burj al Salma Centre, 6th Street, Trade Centre. During the cooler months, it would be ideal to sit outside, but we visited a few weeks back, when it was 40C outside and sanely sat inside. It was a bit quiet when we visited as it had just opened a few weeks back but that gave my kids and I the leisure to stroll around and take lots of pics and for me to specifically chat with the staff and head barista, Fiona, from Ukraine, but more recently of Nude Coffee in Soho, London.


First up what’s different ? The Roastery – I strongly believe that in developing markets, the tide rests with the supplier and in this case, the roaster. In developed markets, it’s fine for a busy cafe, pumping out 600 to 1,000 cups of coffee a day to order from a reputable roaster, because the investment financially and time wise is huge. However, when you’re in an economy like the Middle East or Africa, then roasting and selling your own opens up “multiple revenue streams” – the buzz word for spreading your opportunities with just one capital investment. Ok!, enough of my economic baffle, but I speak from experience with escape caffe and just my observation of the huge margins when you roast greens into drinkable coffee. So, in summary, as hinted to Tom and Serg, roasting your own is great. However, not to steal their thunder (a British term), Raw Coffee Roasters, (read my post on them here) the current premium roaster in Dubai, suppliers of Tom and Serg, are also helping the Sum of Us with setting up their roastery. In fact I spotted their van outside the cafe when we were there. It’s very magnanimous of Raw to help what would potentially be a competitor, well done to Kim and her team.

Sharing the space downstairs with the roastery, is their in-house bakery, displaying recently baked goods and famous for their sourdough bread. In addition, there’s a coffee bar with a La Marzocco Strada and some seating and a take away booth.


 Upstairs, there’s a lot more seating with an airy feel and some subtle decor and fine touches, open plan kitchen, complete with another brew bar and La Marzocco Linea, naturally.


 On offer is coffee, of course, together with small but filling, no frills food, celebrating the eclectic culture of Dubai, which means carefully chosen street food from around the World. For the not so adventurous, there are burgers, and for the hardcore brekkie fans, like me, there’s breakfast served well into the afternoon. I must admit I was tempted to order of the breakfast menu but decided to try the Chicken Katsu Bowl instead, as I’ve never heard of it.


On coffee, first off was the flat white


and after my meal, I asked Fiona to make me an Ethiopian using a Hario V60.


Coffee fix done, I was glad to visit the Sum of Us and look forward to reading more about it in the future and of course visiting it again God willing. Before I leave, I should add that another major difference between tom andsErg and the Sum of Us, is that the latter are also offering dinner. For me that means one thing as a coffee geek; finally a place to get great coffee in the night when in Dubai, yay! Read more about their focus on http://thesumofusdubai.com

 

Kaffeine Projekt @DubaiMall

So, you’re in the largest shopping mall under one roof in the World and after walking around for hours googling (nothing to do with the internet but the original English word for looking at something) at the World’s top retail brands from Louis Vuitton, Rolex, to Zara, Topshop, Hamleys et al, you need coffee right ? Well, I did mine in reverse, as we traversed the valet parking with Bentleys, Ferraris and more into the main entrance of Dubai Mall, I was already looking for coffee and stumbled at Kaffeine Projekt. After quizzing the barista, Ren, about how long he pulls an espresso shot and I asked him where he was trained, I decided to try their coffee and went for a cappuccino, which I often do, when I want to try both their espresso and milk frothing/pouring skills.


So impressed was I with him, that the next time we visited Dubai Mall before the end of the holiday, I stopped there again and posted pics onto my instagram (fromcoffeewithlove). I’m not sure why they spell project the German way, but there. So, when you visit Dubai Mall, check them out at the main entrance, where al, the posh shops are and right behind the information desk.

 

Plato’s Cafe @Atlantisthepalm

Ok! I confess, we stayed at a real icon hotel in Dubai, Atlantis the Palm on the Palm Jumeirah. My daily coffee fix consisted of coffee using my aeropress, brought from Balthasar Cafe in Vienna but on one occasion I was really craving espresso based coffee. I decided to take the plunge and visit Plato’s Cafe in the West Wing. After quizzing the barista about how long she pulled an espresso shot, we decided to not agree on her 30 second shot. Next was the milk frothing and pouring interrogation – gee! I’m really a coffee snob – my wife and daughter quickly ran to sit down, rather than be associated with this coffee fanatic.So, I asked her if she could pour a tulip and she said yes and then I took the plunge.

Using illy coffee, like all the restaurants at the Atlantis, the coffee was fine but it satisfied my fix with a carefully poured cappuccino using posh villery and boch crockery – very posh indeed. Ok, so if you do visit or stay at the Atlantis, try the coffee at Platos Cafe in the West Wing.

So, that’s my take on cafes in Dubai, but I have heard that Speciality Batch will be opening a cafe very soon in Dubai, so search out for them if you live in Dubai.