I just wanted to let yo know that I’ve been having problems uploading the video above for 3 days, so I’ve decided to share the link with Instagram.
The coffee of the week celebrates Vienna based Roaster extraordinaire, Johanna Wechlesberger roastery, Die Roesterin espresso blend, LIKMI Espresso blend, consisting of Brazilian and Rwandan arabica coffee beans. Here, I’m using a Profitec 700 Espresso machine, with the following;
- 19g freshly grinded coffee
- 94C brewing temperature
- Brewed at 22 seconds to make a double espresso
See methodology in my video and let me know your espresso hacks.
With this method, the espresso coffee was medium citrus acidity and caramel and with milk, it has hints of milk chocolate, with a long aftertaste around the back of my tongue.
You can order this delicious espresso which comes in a 333g bag from https://dieroesterin.at