Tag Archives: cape town cafes

Drinking Coffee in Cape Town 2016

Flat White at Rosetta

Flat White at Rosetta

If you remember, I used to own a cafe in Cape Town – the time when I pursued my dream to earn from my passion, between 2010 and 2012, with the aptly called Escape Caffe – based on two things – I saw and still see coffee as the drink of the escapist – and secondly, when I used to doddle at work, I broke down the word escape into three things – ES for espresso, CAP for cappuccino and E for eat – okay, so don’t steal my idea because one of these days God willing, I plan to continue my dream – just waiting for the right moment and investor.

Okay, so I had the opportunity to visit Cape Town again for longer than one day (last time was April 2013) and made sure that this time I tried as many cafes as possible. I need to mention that upon my return, it seemed like every corner or space had flourished into some sort of spot offering coffee, some even claiming to be the best – I won’t mention any names. Nevertheless, my list below is by far from exhaustive and there are some that I didn’t really have the opportunity to visit this time, but are still worth mentioning like Loading Bay and Origin Coffee in De Waterkant – Truth Coffee on Buitekant Street and Deluxe Coffeeworks, who now have an additional two coffee shops at 6 Roodehek, in Gardens and 8 Kloof Street to go with their original base at 25 Church Street.

Issi (formerly Escape Caffe), 130 Bree Street, CBD

Okay, so I thought I should start with the place where my cafe used to be. Now under the third owners, Gerald and Jeremy plus one (the last two have left now) the cafe has gone under a vast transformation. Sure, some of the colours were there, as well as the La Marzocco Linea and anfim grinders, but otherwise it’s very different. There are a lot more chairs, more cooked food offerings and my previous office is now a bakery. They get their coffee from a newish roastery and their blend is Isabella, a medium to dark roast. I ordered a double espresso.

Espresso at Issi

Espresso at Issi

Not bad, with lots of crema.

If you’re driving in this vicinity stop by for some coffee. Nearby, there are lots of other cafes, like Honest Cafe, famed for their premium raw chocolate bars, who have now ventured into coffee too. I was already full of coffee by the time I went there. so I just bought chocolate, which I have to confess was one for the best chocolates I’ve ever had. Also, nearby are Bean There, which opened before I left in 2012.

 

Evil Twin/The House of Machines, 84 Shortmarket Street, CBD 

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I must confess, the main reason for stopping at this cafe, was the pic above, which I saw in Conde Nast Traveler’s guide to eating and shopping in Cape Town. I thought it was cool and by the time I stopped here, I was literally panting for coffee on what was a hot day in Cape Town at 27C. House of Machines (HoM) is like a bring your bike and drink coffee place, which I learnt buzzes at night as it moonlights as a biker bar. As it states on their website, it is “fusion of coffee, café, craft beer, cocktails, live music, menswear and custom bikes — the quintessential fine purveyor for the modern man”.

They have 2 organic arabica organic blends, roasted by their master roaster. I ordered a cappuccino due to the confidence of the barista, who promised me I would really like their blend. As they only have large cups for take away, I had to suggest that he cuts the milk as I’m not a big sized cappuccino person.

large cappuccino

large cappuccino

Visit if you like drinking your coffee with loud rock music and harley davidson bikes outside, yeah!

 

Espresso Lab, the Old Biscuit Mill, Woodstock

I first visited Espresso Lab in October 2009, just before I moved to Cape Town to open Escape Caffe see here. I loved their strict adherence to sourcing and roasting the Nordic way, hence the title, “lab”, which indicates that no mistakes can be made, taking their job very seriously. When I first started my cafe, I used to order coffee from them before I changed to another roaster. Upon my return in 4 years, it’s still as busy as ever, especially on a Saturday at the Neighbourgoods market, where you can taste the World with fresh fruit, juices, smoothies, artisanal bread, sandwiches, eastern fare, burgers and more.

Armed with about 10 staff, stack s of great coffee, 2 two-group La Marzocco GB5, there’s often a queue to order your high quality “caffeine” fix. I went for my fave, Cortado, where you get an even combination of double espresso and well frothed milk;

Cortado at Espressolab

Cortado at Espressolab

Also on offer to go with their well roasted coffee, of which I bought a bag of fruity Ethiopia Sasaba Guji; are coffee tools too. Highly recommended for your coffee fix if and when you visit the Neighbourgoods market – a must if you are ever in Cape Town on a Saturday.

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Rosetta Roastery, Woodstock Exchange, Woodstock

Pretty woman at Rosetta

Pretty woman at Rosetta

So I’ve saved the best for last….

Just as I was about to leave Cape Town and sell off Escape Caffe, Rosetta Roastery were just opening. However, being as busy I was , I didn’t really have any time to visit. After I left, their location was completely brought down and remodelled into the very arty and modern Woodstock Exchange – home to a creative community, where you can buy very trendy furniture, artefacts and more. I had contacted a former and very loyal customer of mine, where to meet for the best coffee in Cape Town and he suggested Rosetta. As you enter Woodstock Exchange, there’s a very trendy foodie bar, Suprette on your left and as you walk a few more metres on your right is Rosetta Roastery, with wooden decors complemented with black tones, but not in an overwhelming way, so that it is cosy but not intimidating. As you enter Rosetta, to your left there’s an array of coffees and coffee brewing equipment to buy and the brew bar greets you with a Kees van der Westen Spirit Duette machine (i.e. a two group fancy machine).

kees van der westen spirit

kees van der westen spirit

Brew Bar @ Rosetta

Brew Bar @ Rosetta

What I liked about their coffee menu was that you can have all their single origin coffees brewed as an espresso – they don’t offer a blend. This is kind of in line with some new thinking in coffee roasting, where roasters are beginning to question the validity of the “espresso” roast, rather than just roasting a coffee to the best of its potential and then brewing it how you like. I must confess, my fave coffee of 2010 was a Brazilian Coffee roasted by Square Mile Coffee, London – see here. It managed to cross all the brewing boundaries and was excellent in at least 4 ways (espresso, cappuccino, americano and even French Press). I digress.

So, I tried one of their Central American blends as a Cortado, mindful that I would be heading to Espresso Lab next. Well brewed and presented as you can see.

yummy

yummy

After which, I picked up a bag of their Colombian single origin arabica coffee to brew at home as an espresso as recommended by one of the staff.

I think the main reason why I really liked Rosetta, is that not only are they seriously committed to roasting and serving you the best coffee they can get hold off, but that the atmosphere is one where you can escape – it’s kind of cosy but in a relaxing way, where you are not intimated – even if you look out of the window, there’s a bit of green in this very concrete mass of a place. The creative atmosphere energy outside seems to have nestled in Rosetta too. I can imagine all the creatives popping in there to chat about new ideas or just day dream about their next venture. Okay, Rosetta is high on my list of cafe to be visited ever.

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Breakfast, Lunch & Coffee in Cape Town

You’ve got a few hours to spend in the Mother City (so called, because being a seaside city, the pun is that it takes 9 months to get anything done here) and you want something good to eat and of course some coffee too, so here’s my tip, from my previous abode of 2.5 years.

For breakfast, you’ve got to try DEAR ME, situated on 165 Long Market Street, just off the main artery of the CBD, Long Street. They’ve got a cool decor, an award winning chef, a good and cheerful barista, home made condiments in a well stocked pantry and a commitment to sourcing top ingredients, as witnessed on their menu, so why not go. I was kind of spoilt for choice on looking through the menu – there was Turkish Eggs, Truffled Scramble Eggs, Eggs Benedict and more, so I just asked the chef, Vanessa Marx, and she recommended the Eggs Benedict with smoked trout…

delicious brekkie

delicious brekkie

 

and yes, it looks and tasted delicious – a great choice to warm up my tummy as it was a cloudy and cold day in CT (that’s what the locals call Cape Town). After having a chat with the cheerful barista, Nash, of course, I went for a Cortado – the signature drink of Espresso Lab, where they get their coffee from.

Cortado @ Dear Me

Cortado @ Dear Me

Dear Me Larder

Dear Me Larder

It may seem strange but although I’ve known about Dear Me for ages – they opened about a year after I opened Escape Caffe, I never had the luxury of time to eat there as they only open on Monday to Fridays from 8am to 3:30pm, but I kind of knew that on my 24 hour visit thus time around, I wasn’t going to miss out, so here.

 

No for lunch and keeping it simple with another eatery that stays true to classical well-sourced ingredients, I tried Birds Boutique Cafe and no! it has nothing to do with birds. The name has been kept by the new owner as the previous ones, hailing from nearby Namibia, have left and had a thing with birds, even serving you on crockery painted with birds, etc. anyway, again, I was looking for somewhere that wouldn’t disappoint and soaking up the very relaxed decor with wooden benches and an exposed and lively but not noisy kitchen, I went for the specials of the day – sweet potato soup and a cute feta and tomato quiche.

Quiche Delish

Quiche Delish

 

For a stop over, knowing that you will be flying for over 11 hours (journey time from CT to London) later in the evening, a light well prepared quiche does the job for me. You don’t want anything too heavy, but just right, using fresh ingredients served in a relaxed atmosphere, where you can catch up using their free wi-fi and relax. So, whether you’ve got days or hours to burn in CT, I recommend stopping over at Bird Boutique Cafe on 127 Bree Street for a quick, light and well prepared lunch.

 

Well, to finish off, and as you know, coffee has to play a role, so where better than the self-styled and hyped up, Truth Coffee, situated at their “HQ” on 36 Buitenkant Street. They proudly boast that they were called “the best coffee shop in the World” by a recent Condenast Traveller writer. OK! I have my reservations about this as I think being called the best depends on what drives you to drink coffee in the first place. That said, it may be one of the mosh unusual places to drink coffee anywhere in the World. Co-owned and the brainchild of David Donde, who, if you’ve been reading my blog since 2007, was behind the first artisan coffee roaster in Africa at Origins, also in CT. In any case the new “Truth Coffee” looks like no money was spared in turning this old warehouse into a steam punk haven for coffee, together with staff uniforms – expect waitresses to be dressed in shorts, leather waistcoats and natural afros and waiters to have top hats, with feathers protruding and all that fanfare.

Funky Cafe = Truth CT

Funky Cafe = Truth CT

The back of the cafe is like a warehouse dominated by a massive coffee roaster – perhaps a 60kg version with coffee bags strewn all over, whilst the front of the cafe has baroque style dark leather couches and two or was it three espresso machines.

Big bad roaster

Big bad roaster

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It definitely has a buzz and was unusually packed for a Friday afternoon – trust me, eateries are not packed anywhere in CT on a Friday afternoon, whether its winter (too cold to go out) or summer (hey dude, where’s the beach?). Now, to the coffee – as it was after lunch and I had literally 20 minutes before my ride to the airport – naturally went for an espresso to test the barista skills.

Pricey Espresso

Pricey Espresso

 

an espresso well-prepared with fruity notes underlying your tongue but and I have to say this, that relatively speaking (yes, I’m an economist) at R25 this is probably the most expensive espresso I’ve paid for in a cafe – you expect this at a restaurant but not at a cafe. Would I recommend another visit ? Yes, in that you’ve got to see it to believe it, but brace yourself for an expensive coffee experience, but nevertheless an experience… well done David Donde for adding another uniqueness to Cape Town.