Welcome to Part 2 of this myth busting series about Freshly Roasted Coffee… the real test, which relates to how does coffee roasted several months ago, taste. Even though coffee can still smell fantastic, does it taste good too? Have you always been told that after 3-4 weeks of a coffee being roasted it won’t taste nice? A side note – did you know that according to the Specialty Coffee Association (SCA), 80% of our taste is reliant on our smell ? Well 🤔 here’s a video debunking that myth as I now prepare and taste a coffee roasted 4 months ago, an Ethiopian coffee roasted for Mokha 1450 – a cafe in Dubai, which I was gifted by its proprietor , Garfield.
My recipe was
15g of freshly ground coffee
225ml of 95C hot filtered water (I use 95C with a ceramic V60 because the ceramic will extract some of the heat – another tip from an expert)
Pour for 50g and then the remaining 175g
Timed pour around 3 minutes max
Have you encountered any other coffee myths that you would like to bust?
So, this is the final part of my series on my fave coffee spots in Dubai and I finish with a bang @typica.uae run by @coffee_limitless (aka Michaela) two times #uaebaristachampion (2018 and just last week 2021) not to mention she got into the semi finals of the recently held @specialtycoffeeassociation #wbc2021 in Milan 👍🏽 Sure, you can be served great #coffee sourced from very special farms across the world 🌍 and I usually opt for a special filter brew but if there’s one drink I’ll recommend, 😌 it’s the champion 🏆 aptly named as the winning drink Michaela served when she won the uae barista trophy in 2018. If you scroll to the second page of this post, one of her barista @hartgomezatienza explains the drink in detail but in short it’s a whirl of flavors in your mouth from pronounced orange to watermelon and a hint of coffee cream, literally a party 💃🏽 in my mouth.
If that’s not enough, as I was about to leave @jason_galinea . told me that they still have some of the beans (Mandela) used by Michaela at the WBC & I was like wow, 😮 I’m away but I pray upon my return Inshallah I’ll taste it before it runs 🏃🏾 out. My only competition are the Dubai based coffee geeks like @sanaveed90 reading this.
Thanks to the team for another wonderful experience. . .
This week’s coffee hails from Honduras – Los Ceibos – Microlot, a coffee of the red bourbon variety, grown at 1,380 m, naturally processed with a taste profile of strawberry, rhubarb and caramel, roasted for Balthasar, in Vienna. So, I’m using the aeropress, with 15.5g of freshly ground coffee and about 210ml of 95C hot water. I’m using the inverted method and filming from a sky view so that you can see the process from the top.
WELCOME TO MY NEW HOW TO USE SERIES, WHERE I SHOW YOU QUICKLY HOW TO USE MY FAVOURITE COFFEE TOOLS.
The Aeropress – Very popular with many coffee connoisseurs BUT how do you actually use it and what is it?
In short, it’s a filter brew process, popular amongst Specialty coffee enthusiasts and was invented by Alan Adler, A Stanford University Professor in 2005. Initially it was ignored as a coffee tool when it came out, as it claimed to make espresso BUT after working with some coffee experts, it rebranded and dropped the word “espresso” and is now very popular, so much so, that they now have…. wait for it…. World Aeropress Championships annually.
I use it every other day and depending on the coffee, sometimes more because it works best with certain coffees, usually low-medium acidity for me. It’s easy to travel with and I always take with me when I travel. There are many ways of making coffee with an aeropress, which costs about US$30, but here I’m using the inverted method. I usually use;
This week’s coffee hails from Rwanda-Umusazi, a coffee of the red bourbon variety, grown at 1,900mroasted for Balthasar, my fave coffee shop in Vienna. It was actually recommended to me by one of the baristi, who used this coffee last ear for a competition. It features the 72 hour fermented coffee processing method again, which almost guarantees a delicious fruity experience. So, I’m using the Hario V60 for this video, but I’ve adjusted the recipe somewhat. Typically, I would use about 15g of freshly ground coffee with about 240ml of 95C boilng hot water, but I found that when I increased the amount of coffee to 16.5C for the Hario V60 filter brewing method , I had the wow factor – what a fruit bomb, with berries, grapefruit acidity and hints of caramel in the middle of my tongue – In fact I’m drinking it now as I write this, yummy.
To summarise; 16.5g freshly ground coffee 95C 245ml hot water Hario V60 Hario V60 filter wet with hot water Makes about 235ml delicious coffee Yummy!
So, this weeks coffee of the week comes from Caravan Roastery in London. Before I delve into my experience and the video, a short history about them. In short Caravan have been around for many years, and I remember when I heard about their venture into London and how excited I was, but sadly I was already running my cafe in Cape Town. Nevertheless, I dreamt about visiting their cafe cum roastery in Exmouth Street, so much so that I often used to peruse their menu for ideas. In fact, I even have a confession or two. I amended my menu card to resemble theirs and furthermore, I added a new item to my menu, something back then I had never seen before, avocado toast with chilli flakes – very popular now of course.
In any case, I finally visited them a few years back, but it wasn’t until last year that I re-discovered their coffees once more based on their strategy to focus a lot more on coffee – they still have 5 restaurants with delicious looking menus. I must say that they have a great online coffee shop and they constantly have great deals. Usually, if I order, I get my coffees within the week and even better than that, they don’t ship just freshly roasted coffee. Does that sound strange ? Well, it doesn’t because when you order coffee, you want to start brewing it straight away and almost all but 2 roasteries (Caravan are one of them) always send you coffees that are too fresh to brew. Plus I love the little postcard containing info on the coffee.
So, last week, I finally received a huge , yes huge at 1kg of Daily – their espresso blend, which has a nice aroma. Watch the full video below for more.