Welcome to Part 2 of this myth busting series about Freshly Roasted Coffee… the real test, which relates to how does coffee roasted several months ago, taste. Even though coffee can still smell fantastic, does it taste good too? Have you always been told that after 3-4 weeks of a coffee being roasted it won’t taste nice? A side note – did you know that according to the Specialty Coffee Association (SCA), 80% of our taste is reliant on our smell ? Well 🤔 here’s a video debunking that myth as I now prepare and taste a coffee roasted 4 months ago, an Ethiopian coffee roasted for Mokha 1450 – a cafe in Dubai, which I was gifted by its proprietor , Garfield.
My recipe was
15g of freshly ground coffee
225ml of 95C hot filtered water (I use 95C with a ceramic V60 because the ceramic will extract some of the heat – another tip from an expert)
Pour for 50g and then the remaining 175g
Timed pour around 3 minutes max
Have you encountered any other coffee myths that you would like to bust?
2 Replies to “The Myth of Freshly Roasted Coffee Part 2: The Taste Test”
Enjoyed busting this myth with you, and tasting that fantastic Ethiopia!
Let’s explore other myths Inshallah