Here’s my first video of my new series, coffee of the week, in which I share with you which of the coffees I had during my week that impressed me the most, whether as a filter brew or as an espresso.
My first video celebrating the impressive Kenyan coffee I got at Nightjar, Dubai. Here, I’m using Hario V60, based loosely on the James Hoffmann’s method;
- 15g freshly grinded coffee
- 245ml 95C water
- Hario V60 with filter paper made wet with some hot water
See methodology in my video and let me know your Hario V60 method.
With this method, the coffee was really fruity with dark berries, citrus acidity and full bodied, with a long aftertaste round the middle of my tongue.